Category : From The Bar

Published in the Boise Weekly: January 30, 2013  By Tara Morgan — Photography by Laurie Pearman On the list of things benefitting from time in a barrel–wine, whiskey, pantless cartoon prospectors–hand-crafted cocktails have traditionally been absent. But with the help of mixologist Jeffrey Morgenthaler at Portland, Ore.’s Clyde Common, barrel-aged cocktails have swept spirit menus from [...]

MAI THAI’S NEW JAPANESE-FUSION SMALL-PLATE SPECIALS! MONDAY-SATURDAY: ALL NIGHT LONG, 5:00-CLOSE (Available in the lounge or on the patio) Mai Thai is excited to introduce our new and exciting Japanese Fusion happy hour menu known as Izakaya. Izakaya is a new and unique Japanese pub trend that encompasses healthy, inexpensive, small-plate dishes accompanied by free-flowing [...]

NEW ORLEANS – June 3, 2012 – Tales of the Cocktail® is proud to once again partner with Cointreau® Orange Liqueur for the 5th annual Cocktail Apprentice Program (CAP). This year fifty-four bartenders from around the world were selected on the basis of craft, expertise and experience to serve alongside the biggest names in mixology during the Tales [...]

We’ve just updated our Sake Menu with some exciting new offerings… Sho Chiko Bai Light Takara has been a leading producer of Sake in Japan for more than 150 years. The less alcohol Sho Chiku Bai Classic is a perfect pairing with mildly seasoned dishes. You can enjoy this sake either cold or hot! Hakutsuru [...]

We’ve been working hard on some exceptional new cocktails here at Mai Thai, and we’re proud to announce the offering of the oak-barrel-aged “Old Mr. Burns”… OLD MR. BURNS Longmorn 16 year single malt Scotch whisky, Carpano Antica sweet vermouth, and Benedictine liquer aged together for several months in our own oak barrels. *Limited Availability* [...]