Introducing Izakaya!

MAI THAI’S JAPANESE-FUSION SMALL-PLATE SPECIALS MENU

MONDAY-SATURDAY: ALL NIGHT LONG, 5:00-CLOSE (Available in the lounge or on the patio)

Mai Thai is excited to introduce our new and exciting Japanese Fusion happy hour menu known as Izakaya. Izakaya is a new and unique Japanese pub trend that encompasses healthy, inexpensive, small-plate dishes accompanied by free-flowing drinks and great company. Izakaya has become a mainstay in the Japanese food culture and we at Mai Thai would like to offer you a taste…

Happy Hour for even more specials including 2-for-1 on all drinks from the bar.

Izakaya Japanese-Fusion Small-Plate Specials include:

$3.00

Edamame
Spring Roll
Summer Roll
Chicken Satay
Potsticker - Chicken or Veggie
Nigiri - Salmon or Tuna
Sunomono - Thin, crisp slices of cucumber are matched with bright slivers of lemon, fresh radish shoots, seaweed and sesame seeds, while a lightly salty sauce supports each flavor.
Grilled Baby Summer Squashes and Eggplant with Shiso Pesto - Local baby zucchini, summer squash, and Japanese eggplant topped with Shiso Pesto.

$4.00

Asian Lettuce Wrap
California Roll
Spicy California Roll
Spicy Tuna Roll
Veggie Crunch Roll
Agedashi Tofu - Light and fresh tofu is fried until golden brown and drizzled with a flavorful glaze, balancing sake and soy sauce with a faint sweetness.

$5.00

Thai Taco
Philadelphia Roll
Firecracker Roll - Spicy tuna roll in shiso leaf and seaweed, then tempura fried, topped with sriracha sauce.
Seared Salmon with a Daikon Radish Microgreen Salad and Salmon Roe - Seared Salmon with a Daikon Radish Microgreen Salad and Salmon Roe
Grilled Sirloin Beef Skewer with Umeboshi Marinade - Beef tenderloin marinated in a pickled Japanese plum sauce, grilled medium rare.
Bacon Wrapped Mochi - Bacon wrapped around a sweet rice dough. A perfect balance of salty and sweet!
Vanilla Bean Poached Shrimp with Lemongrass Oil - Two jumbo shrimp poached in a lemongrass and vanilla stock. Garnished with lemongrass oil.

$7.00

Nikumaki - Pan seared asparagus and rib eye roll, glazed with teriyaki sauce.
Crispy Pork Belly Confit with a Mizuna Salad - Idaho Homestead Natural Food’s Pork Belly cured for days, slow cooked and fried to order for a crispy and succulent texture. Paired with a Mizuna salad with jicama and yuzo kosho dressing.
Tuna Tartar with Wasabi Guacamole and Yam Chips - Fresh small dice tuna over an asian guacamole and topped with a citrusy ponzu sauce. Served with a side of yam chips.
Braised Oxtail Gyoza - Japanese pot stickers stuffed with rich Idaho Homestead Natural Food’s beefy oxtail. Slow cooked until fall-apart tender, and topped with a rich reduction sauce.
Thai Tartar - Crispy garden greens topped with pieces of fresh salmon and tuna, ripe chunks of mango, and a spicy, garlic and cilantro lime glaze