Four Course Wine Pairing Dinner with Telaya on Thursday, April 5th

Four Course Wine Pairing Dinner with Telaya on Thursday, April 5th
1 month ago 0

Mai Thai’s Chef Day presents rustic homestyle Thai cooking paired with local Idaho Telaya wines and Mai Thai house created cocktails.

 
RESERVE YOUR TICKETS ONLINE

 
First Course:

Aperitif Cocktail

  • Saiuoa, “Thai Sausage”
  • Goong Share Nam Pla, “Thai Ceviche”


Second Course:

Tiki Cocktail

  • Kae Moo Yang, “Marinated Pork Neck”
  • Pla Goong, “Scallop and Tiger Prawn Salad”


Third Course:

Multiple Telaya Wines

  • Kai Yang, “Whole Grilled Chicken”
  • Play Hor Mhok, “Whole Grilled Sea Bass”


Fourth Course:

Digestif Amaro

  • Honey Toast
  • Coconut and Banana Ice Cream