• Kob Yum Woon Sen (Crispy Frog Legs and Rice Noodle Salad)

    Crispy fried frog legs served over a salad of glass noodles, fresh veggies and cashews with a fish sauce and lime juice dressing.

  • Plad Phed Pla Dook Thod Grob (Catfish)

    Fresh Whole Catfish wok-fried until crispy with finger root, Bell Peppers, Onions, Green Peppercorns, and Fresh Basil with a choice of Coconut Rice or Sticky Rice

  • Sai Qua

    Housemade Northern Thai Style Sausage grilled and served with Cilantro, Peanuts, Thai Chili, and Fresh Radish. Served with Sticky Rice.

  • No Star

    Magellan gin, lemongrass syrup, Thai basil and fresh-squeezed lime juice served in a Collins glass topped with soda, lime wedge, and a sprig of basil.

  • Pretty Panda

    Hangar One “Buddha’s Hand” Citron vodka, fresh-squeezed lemon juice, mandarin orange, cinnamon and Kaffir lime served in a Collin’s glass with a Kaffir lime leaf.

  • The Reformation

    Leopold Bros.’ peach whiskey, John D. Taylor’s Velvet Falernum, and fresh-squeezed lemon and orange juices served over crushed ice in a Collins glass with a dry red wine float, orange slice and a cherry.

  • High Maintenance Margarita

    El Jimador 100% agave tequila, agave nectar, fresh cilantro and jalapeño, egg white, and fresh-squeezed lime juice served on the rocks in a rocks glass with a salted rim, lime wedge, jalapeño and cilantro sprig.

  • Kamanawanaleya

    Ron Zacapa Rum, Gauva Syrup, Lime, Egg

  • Brazil 66’

    Cachaça, Cointreau, lime, and orange with crushed ice and citrus confetti.

  • Isaan Sausage

    House made Thai sausage, grilled and served with grilled sticky rice, butterleaf lettuce and radishes.

  • Kai-Yang

    Half of an organic, locally-raised chicken marinated in traditional Thai seasonings and char-grilled. Served with sticky rice, papaya salad and sweet and savory dipping sauces. Serves two people.

  • Honey Duck

    Duck breast marinated overnight in honey and soy sauce, then slow-roasted until fall-apart tender. Served with your choice of brown or jasmine rice.

  • Marinated Grilled Pork with Grilled Sticky Rice

  • Yum Naem Kao Tod

    A salad of Crispy Coconut, Red Curry Jasmine Rice, and house-made Naem Sausage. Served with fried Chilis, Peanuts, Butterleaf Lettuce and a dressing of Lime Juice and Fish Sauce.

  • Summer Rolls

    Our Thai version of the popular Vietnamese dish. We combine steamed shrimp, marinated tofu, vermicelli, and fresh veggies wrapped in a green leaf and soft rice paper.

  • Thai Spring Rolls

    Marinated and shredded mixed veggies are wrapped in rice paper and fried crisp. Served with plum sauce and spicy sweet chili sauce.

  • Mango and Sticky Rice

    Topped with sesame seeds and glazed with coconut milk.

  • Barrel-Aged Cocktails

    We offer a rotating cocktail concoction that is aged in American Oak barrels to impart certain flavor elements and provide a well-rounded balance to your libation.

  • Classic Gin Martini

    Always stirred, unless you like yours shaken. Choose a spirit from our extensive Gin selection, vermouth, and of course your choice of garnish.

  • Hemingway Daiquiri

    Cane 10 Rum, Luxardo Maraschino Liqueur, and fresh-squeezed lime and grapefruit juices served over crushed ice in a Collins glass with a lime shell.

  • Mai Thai Hawaii

    Appleton 12 Jamaican Rum, Cruzan, Cointreau,Velvet Falernum, Pernod, fresh-squeezed lime and orange juices, rock-candy syrup, and bitters served in a Tiki Mug.

  • Mai Thai Old Way

    Appleton 12 Jamaican Rum, St. James Rhum, orgeat, and fresh-squeezed lime juice served in an Old-Fashioned glass with a sprig of mint.

  • La Sangre De Toro

    Cazadores Reposado Tequila, Herring Cheery Liqueur, cinnamon-infused sweet vermouth, and fresh squeezed orange juice served in an old-fashioned glass.

  • The Gilligan

    Bacardi 8 Rum, Cruzan Black Strap, Velvet Falernum, Pernod, bitter, fresh-squeezed lime juice, homemade grenadine, orgeat, and sarsaparilla served in a goblet.

  • The Havana

    Goslings Rum, Cointreau, fresh-squeezed-lime and orange juices, allspice syrup, orange bitters. Served in a old-fashioned glass with an allspice-sugar rim.

  • The Krack-a-Lackin’

    Kraken dark spiced rum, egg, and fresh-squeezed lemon juice served in a Collin’s glass topped with cream soda and orange and lime zest.

  • The Missionaries Downfall

    St. James Rhum, Cruzan, Cruzan 151, Peach Schnapps, fresh mint, honey, pineapple juice, and fresh-squeezed lime juice served in a Tiki Mug with mint and pineapple.

  • The Thai Dragon

    Seagram’s Vodka, Triple Sec, fresh-squeezed lime juice, strawberry syrup, Thai Basil, and fresh strawberry served up with a sprig of Basil.

  • Hidden Pad Thai

    Like the original Pad Thai but wrapped in an omelet.

  • Pa Nang Curry

    Your choice of meat prepared with vegetables and Thai basil in our sweet spicy panang curry and topped with a touch of coconut milk.

  • Pineapple Fried Rice

    Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell.

  • Front of Restaurant

    The Heart of Downtown Boise

  • Outdoor Patio

    When it is just too nice to dine inside we have got you covered. Enjoy our patio seating for lunch, happy hour, or dinner!

  • Main Dining Room

  • Glass Chandelier in Dining Room

  • Main Dining Room with Koi Pond

    New and Improved Koi Pond and Buddha Statue!

  • The Lounge at Mai Thai

  • Lounge Area Table Seating

  • Additional Lounge Area Table Seating

  • Private Dining Room

    Seats up to 12. Please call for availability/reservations.

  • Papaya Pok Pok (Green Papaya Salad)

    Known as “SOM TUM” in Thailand. A mixture of fresh shredded green papaya, green beans, carrots, cherry tomatoes...

  • Tom Kah with Young Coconut Tiger Prawns

    A coconut soup with Tiger Prawns, mushrooms, young coconut meat and milk and Thai chilies to add a zesty spice.

  • Tom Yum (Shrimp)

    A Classic Thai shrimp and mushroom soup. Lively flavors of lemongrass and galangal compliment the lightly spiced flavors to make for one great soup.