Gallery
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Chinese Pillow
Chicken, dried shrimp, bamboo shoots, mushrooms, water chestnuts, carrots, and sprouts rolled and steamed in soft rice paper.
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Dim Sum
Dim Sum means “to touch the heart” or “heart’s delight,” and is comprised of several small, delicious dumplings, rolls and buns.
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Grilled Veggie Drumsticks
Marinated veggie drumsticks with sweet chili sauce. Grilled and served with sliced pineapple.
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Hamachi New Style
Fresh thin sliced Hamachi (Yellow Tail), topped with garlic, jalapeno, scallions, soy sauce, mirin and warm olive oil.
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Summer Rolls
Our Thai version of the popular Vietnamese dish. We combine steamed shrimp, marinated tofu, vermicelli, and fresh veggies wrapped in a green leaf and soft rice paper.
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Thai Spring Rolls
Marinated and shredded mixed veggies are wrapped in rice paper and fried crisp. Served with plum sauce and spicy sweet chili sauce.
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Chocolate Tower
Four layers of moist chocolate cake layered between chocolate mousse and topped with homemade whipped cream and warm raspberry ganache.
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Exotic Mango Cake
This rich and moist ‘not too sweet’ cake is made with fresh ripe mangoes. The velvety, creamy, melt-in-your-mouth frosting has a touch of mango as well! 100% Vegan!
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Mango and Sticky Rice
Topped with sesame seeds and glazed with coconut milk.
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Homemade Green Tea Ice Cream
Soothing green tea flavor swirled in soft homemade ice cream and topped with fresh whipped cream and chocolate swirls.
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Raspberry Cheesecake
A rich and velvety smooth raspberry filling made with cashews sits on top of a crust of dates, pecans and coconut. Served with fresh raspberries. There is absolutely no eggs or dairy, and its also gluten-free.
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Star Anise Bread Pudding
With a touch of caramel topped with fresh whipped cream.
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Barrel-Aged Cocktails
We offer a rotating cocktail concoction that is aged in American Oak barrels to impart certain flavor elements and provide a well-rounded balance to your libation.
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Classic Gin Martini
Always stirred, unless you like yours shaken. Choose a spirit from our extensive Gin selection, vermouth, and of course your choice of garnish.
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Hemingway Daiquiri
Cane 10 Rum, Luxardo Maraschino Liqueur, and fresh-squeezed lime and grapefruit juices served over crushed ice in a Collins glass with a lime shell.
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Mai Thai Hawaii
Appleton 12 Jamaican Rum, Cruzan, Cointreau,Velvet Falernum, Pernod, fresh-squeezed lime and orange juices, rock-candy syrup, and bitters served in a Tiki Mug.
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Mai Thai Old Way
Appleton 12 Jamaican Rum, St. James Rhum, orgeat, and fresh-squeezed lime juice served in an Old-Fashioned glass with a sprig of mint.
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La Sangre De Toro
Cazadores Reposado Tequila, Herring Cheery Liqueur, cinnamon-infused sweet vermouth, and fresh squeezed orange juice served in an old-fashioned glass.
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The Gilligan
Bacardi 8 Rum, Cruzan Black Strap, Velvet Falernum, Pernod, bitter, fresh-squeezed lime juice, homemade grenadine, orgeat, and sarsaparilla served in a goblet.
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The Havana
Goslings Rum, Cointreau, fresh-squeezed-lime and orange juices, allspice syrup, orange bitters. Served in a old-fashioned glass with an allspice-sugar rim.
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The Krack-a-Lackin’
Kraken dark spiced rum, egg, and fresh-squeezed lemon juice served in a Collin’s glass topped with cream soda and orange and lime zest.
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The Missionaries Downfall
St. James Rhum, Cruzan, Cruzan 151, Peach Schnapps, fresh mint, honey, pineapple juice, and fresh-squeezed lime juice served in a Tiki Mug with mint and pineapple.
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The Thai Dragon
Seagram’s Vodka, Triple Sec, fresh-squeezed lime juice, strawberry syrup, Thai Basil, and fresh strawberry served up with a sprig of Basil.
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Chu Chee Grilled Salmon
An 8oz salmon filet fire grilled to perfection and topped with a thick and spicy red curry sauce. Served with a side of steamed broccoli.
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Chu Chee Tofu
Steamed tofu chunks, peas and carrots cooked in a red curry sauce and topped with a touch of coconut milk and fresh asparagus spears.
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Evil Jungle Prince
Your choice of meat, stir-fried with green beans and carrots in a thick red curry and topped with a touch of coconut milk.
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Halibut on Fire
Deep fried Halibut fillets topped with spicy red curry sauce and a touch of coconut milk. Served at your table ON FIRE!
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Hidden Pad Thai
Like the original Pad Thai but wrapped in an omelet.
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Hoisin & Anise Braised Beef Short Rib
Slow cooked beef short rib accompanied by sautéed garlic long beans and egg noodles.
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Massaman Pork Rib
Soft and tender pork sparerib cooked with potatoes, onions, peanuts and tomatoes in a massaman curry sauce.
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Orange Beef
Marinated beef stir-fried with oranges and vegetables in a special orange sauce.
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Pa Nang Curry
Your choice of meat prepared with vegetables and Thai basil in our sweet spicy panang curry and topped with a touch of coconut milk.
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Pineapple Fried Rice
Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell.
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Tamarind Grilled Salmon
A grilled Salmon filet topped with our sweet and sour tamarind sauce and fried shallots. Served with steamed vegetables.
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Vegetarian Honey Smoked Duck
Flash-fried vegetarian duck is topped with homemade honey sauce. Served on a bed of steamed baby bok choy with spicy soy sauce on the side.
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Front of Restaurant
The Heart of Downtown Boise
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Outdoor Patio
When it is just too nice to dine inside we have got you covered. Enjoy our patio seating for lunch, happy hour, or dinner!
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Main Dining Room
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Glass Chandelier in Dining Room
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Main Dining Room with Koi Pond
New and Improved Koi Pond and Buddha Statue!
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The Lounge at Mai Thai
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Lounge Area Table Seating
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Additional Lounge Area Table Seating
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Private Dining Room
Seats up to 12. Please call for availability/reservations.
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Oriental Cranberry Teriyaki Soba Salad
Grilled teriyaki marinated chicken breast, yakisoba noodles, cucumbers, carrots, edamame (young soy bean), and...
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Papaya Pok Pok (Green Papaya Salad)
Known as “SOM TUM” in Thailand. A mixture of fresh shredded green papaya, green beans, carrots, cherry tomatoes...
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Waterfall Thai Beef Salad
Thin sliced and grilled beef sirloin, onions, cilantro, mint leaves and roasted rice powder all tossed in an original Mai Thai chili paste lime dressing. Served with a side of...
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Tom Kah with Young Coconut Tiger Prawns
A coconut soup with Tiger Prawns, mushrooms, young coconut meat and milk and Thai chilies to add a zesty spice.
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Tom Yum (Shrimp)
A Classic Thai shrimp and mushroom soup. Lively flavors of lemongrass and galangal compliment the lightly spiced flavors to make for one great soup.
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Cherry Blossom Roll
Salmon, avacado, and cucumber wrapped in tuna and topped with tobiko.
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Golden Bridge Roll
Tempura Shrimp, avacado, and cucumber topped with fresh mango and eel sauce.
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Koya Roll
Finely chopped tuna and salmon cooked and rolled with avocado, cucumber, and sprouts. Topped with sweet eel sauce and tobiko.
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Popcorn Shrimp Roll
Popcorn Shrimp Roll- Fried Rock Shrimp, avacado and cucumbr smothered in crab meat, spicy mayo, and eel sauce.
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Toa Roll
Fried tiger shrimp, cucumber, jalepeno, and avacado topped with eel sauce.
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Volcano Roll
Spicy California Roll topped with Spicy Tuna and Carmelized Garlic Aioli.
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Yin and Yang Roll
Yellowtail, cucumber, cream cheese, and tobiko topped with salmon and thinly sliced avocado.
