Gallery
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Kob Yum Woon Sen (Crispy Frog Legs and Rice Noodle Salad)
Crispy fried frog legs served over a salad of glass noodles, fresh veggies and cashews with a fish sauce and lime juice dressing.
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Plad Phed Pla Dook Thod Grob (Catfish)
Fresh Whole Catfish wok-fried until crispy with finger root, Bell Peppers, Onions, Green Peppercorns, and Fresh Basil with a choice of Coconut Rice or Sticky Rice
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Sai Qua
Housemade Northern Thai Style Sausage grilled and served with Cilantro, Peanuts, Thai Chili, and Fresh Radish. Served with Sticky Rice.
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No Star
Magellan gin, lemongrass syrup, Thai basil and fresh-squeezed lime juice served in a Collins glass topped with soda, lime wedge, and a sprig of basil.
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Pretty Panda
Hangar One “Buddha’s Hand” Citron vodka, fresh-squeezed lemon juice, mandarin orange, cinnamon and Kaffir lime served in a Collin’s glass with a Kaffir lime leaf.
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The Reformation
Leopold Bros.’ peach whiskey, John D. Taylor’s Velvet Falernum, and fresh-squeezed lemon and orange juices served over crushed ice in a Collins glass with a dry red wine float, orange slice and a cherry.
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High Maintenance Margarita
El Jimador 100% agave tequila, agave nectar, fresh cilantro and jalapeño, egg white, and fresh-squeezed lime juice served on the rocks in a rocks glass with a salted rim, lime wedge, jalapeño and cilantro sprig.
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Kamanawanaleya
Ron Zacapa Rum, Gauva Syrup, Lime, Egg
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Brazil 66’
Cachaça, Cointreau, lime, and orange with crushed ice and citrus confetti.
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Isaan Sausage
House made Thai sausage, grilled and served with grilled sticky rice, butterleaf lettuce and radishes.
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Kai-Yang
Half of an organic, locally-raised chicken marinated in traditional Thai seasonings and char-grilled. Served with sticky rice, papaya salad and sweet and savory dipping sauces. Serves two people.
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Honey Duck
Duck breast marinated overnight in honey and soy sauce, then slow-roasted until fall-apart tender. Served with your choice of brown or jasmine rice.
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Marinated Grilled Pork with Grilled Sticky Rice
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Yum Naem Kao Tod
A salad of Crispy Coconut, Red Curry Jasmine Rice, and house-made Naem Sausage. Served with fried Chilis, Peanuts, Butterleaf Lettuce and a dressing of Lime Juice and Fish Sauce.
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Summer Rolls
Our Thai version of the popular Vietnamese dish. We combine steamed shrimp, marinated tofu, vermicelli, and fresh veggies wrapped in a green leaf and soft rice paper.
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Thai Spring Rolls
Marinated and shredded mixed veggies are wrapped in rice paper and fried crisp. Served with plum sauce and spicy sweet chili sauce.
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Mango and Sticky Rice
Topped with sesame seeds and glazed with coconut milk.
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Barrel-Aged Cocktails
We offer a rotating cocktail concoction that is aged in American Oak barrels to impart certain flavor elements and provide a well-rounded balance to your libation.
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Classic Gin Martini
Always stirred, unless you like yours shaken. Choose a spirit from our extensive Gin selection, vermouth, and of course your choice of garnish.
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Hemingway Daiquiri
Cane 10 Rum, Luxardo Maraschino Liqueur, and fresh-squeezed lime and grapefruit juices served over crushed ice in a Collins glass with a lime shell.
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Mai Thai Hawaii
Appleton 12 Jamaican Rum, Cruzan, Cointreau,Velvet Falernum, Pernod, fresh-squeezed lime and orange juices, rock-candy syrup, and bitters served in a Tiki Mug.
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Mai Thai Old Way
Appleton 12 Jamaican Rum, St. James Rhum, orgeat, and fresh-squeezed lime juice served in an Old-Fashioned glass with a sprig of mint.
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La Sangre De Toro
Cazadores Reposado Tequila, Herring Cheery Liqueur, cinnamon-infused sweet vermouth, and fresh squeezed orange juice served in an old-fashioned glass.
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The Gilligan
Bacardi 8 Rum, Cruzan Black Strap, Velvet Falernum, Pernod, bitter, fresh-squeezed lime juice, homemade grenadine, orgeat, and sarsaparilla served in a goblet.
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The Havana
Goslings Rum, Cointreau, fresh-squeezed-lime and orange juices, allspice syrup, orange bitters. Served in a old-fashioned glass with an allspice-sugar rim.
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The Krack-a-Lackin’
Kraken dark spiced rum, egg, and fresh-squeezed lemon juice served in a Collin’s glass topped with cream soda and orange and lime zest.
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The Missionaries Downfall
St. James Rhum, Cruzan, Cruzan 151, Peach Schnapps, fresh mint, honey, pineapple juice, and fresh-squeezed lime juice served in a Tiki Mug with mint and pineapple.
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The Thai Dragon
Seagram’s Vodka, Triple Sec, fresh-squeezed lime juice, strawberry syrup, Thai Basil, and fresh strawberry served up with a sprig of Basil.
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Hidden Pad Thai
Like the original Pad Thai but wrapped in an omelet.
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Pa Nang Curry
Your choice of meat prepared with vegetables and Thai basil in our sweet spicy panang curry and topped with a touch of coconut milk.
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Pineapple Fried Rice
Stir-fried jasmine rice with chicken, shrimp, cashew nuts, raisins, fresh mixed veggies and egg beautifully served in an actual pineapple shell.
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Front of Restaurant
The Heart of Downtown Boise
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Outdoor Patio
When it is just too nice to dine inside we have got you covered. Enjoy our patio seating for lunch, happy hour, or dinner!
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Main Dining Room
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Glass Chandelier in Dining Room
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Main Dining Room with Koi Pond
New and Improved Koi Pond and Buddha Statue!
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The Lounge at Mai Thai
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Lounge Area Table Seating
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Additional Lounge Area Table Seating
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Private Dining Room
Seats up to 12. Please call for availability/reservations.
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Papaya Pok Pok (Green Papaya Salad)
Known as “SOM TUM” in Thailand. A mixture of fresh shredded green papaya, green beans, carrots, cherry tomatoes...
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Tom Kah with Young Coconut Tiger Prawns
A coconut soup with Tiger Prawns, mushrooms, young coconut meat and milk and Thai chilies to add a zesty spice.
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Tom Yum (Shrimp)
A Classic Thai shrimp and mushroom soup. Lively flavors of lemongrass and galangal compliment the lightly spiced flavors to make for one great soup.
