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$3.00

• Edamame
• Spring Roll
• Summer Roll
• Chicken Satay
• Potsticker - Chicken or Veggie
• Nigiri - Salmon or Tuna
• Sunomono - Thin, crisp slices of cucumber are matched with bright slivers of lemon, fresh radish shoots, seaweed and sesame seeds, while a lightly salty sauce supports each flavor.

$4.00

• Asian Lettuce Wrap
• California Roll
• Spicy California Roll
• Spicy Tuna Roll
• Veggie Crunch Roll
• Agedashi Tofu - Light and fresh tofu is fried until golden brown and drizzled with a flavorful glaze, balancing sake and soy sauce with a faint sweetness
• Eggplant Donkaku - Garden-fresh eggplant is pan-fried in a deliciously sweet and salty miso-sake soy glaze.
• Thai Basil Chicken - Lightly breaded Thai basil chicken united with green onions, red bell peppers, and a sweet and spicy dipping sauce.
• Chicken Karaage - Chicken breast marinated in mix of soy sauce, garlic, ginger and fried in a light oil.

$5.00

• Thai Taco
• Philadelphia Roll
• Firecracker Roll - Spicy tuna roll in shiso leaf and seaweed, then tempura fried, topped with sriracha sauce.
• Beef Katsu - Tender beef and onion skewers are enclosed in a crispy, golden-brown breading and presented with zesty barbeque sauce.
• Yaki Tori - Smoky charcoal-grilled chicken, onion, and green pepper skewers accompanied by fresh Teriyaki sauce.
• BBQ Pork Rib - A tender, melt-in-your-mouth pork rib glazed in a sweet and tangy barbeque sauce.

$7.00

• Tuna Tataki - Perfectly seared, fresh tuna filets are seasoned in a spicy garlic dry rub and complemented by a sake-mirin sauce.
• Nikumaki - Pan seared asparagus and rib eye roll, glazed with teriyaki sauce.