| AP01 |
|
Edamame
Boiled young soy bean and tossed with salt. |
$3.95 |
| AP02 |
|
Satay
Tender strips of chicken breast or pork marinated with
spices and charbroiled on a bamboo skewer. Served with
midly spicy peanut sauce & cucumber salad. |
4
for $6.95 |
| AP03 |
|
Thai
Spring Roll
The crispy roll is stuffed with fresh veggies and
served with homemade plum sauce. |
$5.95 |
| AP04 |
|
Summer
Roll
The Thai version of a Vietnamese dish. Consists
of steamed shrimp, Light fried tofu, vermicelli noodle
and fresh veggies are wrapped in soft rice paper. Served
with homemade peanut brown sauce. |
$6.95 |
| AP05 |
|
Fish
Patties
Called “ Tod Mun Pla” in Thailand. These
very popular appetizers are usually accompanied with a
chilled Thai beer(Singha Beer). Fresh firm whitefish is
finely minced and blended with green beans & Thai spices
and fried. Served with cucumber dipping
Sauce. |
4
for $7.95 |
| AP06 |
|
Shrimp
Patties
Another very popular appetizer for lunch and dinner in
Thailand. Finely minced shrimp is blended with Thai spices
and fried. Served with cucumber dipping sauce. |
4
for $7.95 |
| AP07 |
|
Miang
Kum
Also popular Thai appetizer. A pinch of toasted coconut
flakes, shallot, ginger, lime, toasted peanut & tiny
dries shrimps. Is eaten in a green leaf wrapped topped
with homemade sauce. |
4
for $5.95 |
| AP08 |
|
Asian
Chicken with Lettuce Wrap
Sautee chicken with red bell peppers, water chestnuts & green
onion topped with crispy vermicelli noodle and served with
butter leaves. So you can wrap your own. |
$7.95 |
| AP09 |
|
Steamed
Seafood Packets
Very neat and delicate, these steamed packets make an excellent
starter or a light lunch. The mixture of crabmeat, minced
shrimp and ground pork, water chestnuts are wrapped in
wonton skin. Served in a bamboo basket with homemade dumpling
sauce. |
4
for $6.95 |
| AP10 |
|
Crispy
Calamari
Fresh squid dipped in tempura flour and served with homemade
sweet chili sauce. |
$7.95 |
| AP11 |
|
Pot
Stickers
Japanese-style appetizer that Thais really likes. It’s
an excellent starter. Stuffed with chicken & veggies.
Served with homemade dumpling sauce. |
5
for $6.95 |
| AP12 |
|
Thai
Taco
Stir-fried ground chicken with Thai basil in crispy
Taco shells. Tossed with shredded cheese. Served with Thai
sweet chili sauce. |
3
for $6.95 |
| AP13 |
|
Lemongrass
Shrimp
Fried minced shrimp is piled on a stick of lemongrass.
Served with homemade sweet chili sauce. |
4
for $7.95 |
| AP14 |
|
Vegetarian
Drumsticks
Served with homemade sauce. |
4
for $6.95 |
| AP15 |
|
Mai
Thai Vegetarian Sample
Elegant combination of tofu satay, corn patties, spring
rolls, veggie drumsticks. Served with special Mai Thai
sauces. |
$12.95 |
| AP16 |
|
Mai
Thai Sample Plate
Elegant combination of chicken satay, fish patties, spring
rolls, BQQ stuffed wings. Served with special Mai Thai
sauces. |
$13.95 |
| |
|
|
|
| |
|
|
Bowl | Pot |
| SO01 |
|
Tom
Yum Goong*
A classic Thai shrimp soup. Clear, spicy and sour soup
with the flavor of lemongrass. |
$6.95 | $12.95 |
| SO02 |
|
Tom
Kah Kai (Chicken)
A rich and creamy soup with the flavor of galangal. Mildly
spicy and sour. |
$5.95 | $10.95 |
| SO03 |
|
Tom
Kah Goong* (Shrimp) |
$6.95 | $12.95 |
| SO04 |
|
Wonton
Soup
Traditional Chinese soup and homemade wontons wrapped
with
Marinated ground pork, minced shrimp. |
$5.95 | $10.95 |
| SO05 |
|
Miso
Soup
Japanese-style soup. Diced silky tofu and chopped green
onion in Miso paste soup. |
$3.95 | $8.25 |
| SO06 |
|
Seafood
Hot Pot **
Shrimp, squid, crab claw, scallops and mussels with Lemongrass
and kaffir lime leaves in chili oil paste. |
-
- - | $15.95 |
| SA01 |
|
Papaya
Pok Pok* (Served with Sticky Rice)
Shredded green papaya mixed with dried shrimp, cherry tomatoes,
green beans, fresh Thai chili & peanuts tossed with
garlic and lime juice. Called “SOM-TUM” in
Thailand. |
$8.95 |
| SA02 |
|
Silver
Noodle Salad**
Shrimp ground chicken, tomatoes, onion and chili mixed
with lime juice. Topped with scallions and peanuts. |
$9.95 |
| SA03 |
|
Larb
of Chiang Mai*
Ground chicken tossed with red onions, cilantro, lime leaves,
lemongrass, ground chili powder and roast rice powder. |
$8.95 |
| SA04 |
|
Thai
Beef Salad**
Beef marinated in an original sauce and then grilled and
tossed with onions, cilantro, lemongrass, lime leaves,
tomatoes and cucumber slices in spicy-lime dressing. |
$9.95 |
| SA05 |
|
Yum
Talay**
Squid, shrimps and mussels, onion, lemongrass, lime leaves |
$10.95 |
| SA06 |
|
Spicy
Shrimp Salad*
Lemongrass, mint leaves, onions, and mixed in roasted chili
paste |
$10.95 |
| SA07 |
|
Three
Musketeer Salad
Crispy squid, fish snack and cashews, and mixed greens
in Mai Thai house dressing |
$10.95 |
| SA08 |
|
Yum
Yai (Great Salad)
Shrimp, chicken, bean sprout, lettuce, onion, cucumber,
and tomato mixed in a lime dressing. Tossed with sliced
boiled egg, and chinese sausage |
$10.95 |
| SA09 |
|
Chicken
Oriental Salad
Grilled chicken, lettuce, grapes, grape tomatoes, and mandarin
oranges. Tossed with chow mein noodle, toasted walnuts
and sesame dressing |
$8.95 |
| SA10 |
|
Summer
Salad
Ground chicken, peanut, ginger, red onion, dried chili,
onion, and cilantro mixed in lime dressing. Served with
lettuce. |
$8.95 |
| SA11 |
|
Mai
Thai Signature Salad
Charbroiled ginger teriyaki chicken mixed with fresh greens,
mango, mandarin oranges, and strawberry. Topped with homemade
peanut dressing |
$8.25 |
| SA12 |
|
Healthy
Green Salad with BBQ Chicken
Grilled marinated chicken top a bed of sauteed shitake
mushrooms, and fresh spinach. Served with honey dijon dressing |
$8.95 |
| |
|
|
|
| VE01 |
|
Citrus
Sparerib Cutlets
Vege Citrus Spareribs sautéed in special sauce and
topped on a bed of fresh lettuce and fresh pineapple chunks. |
$12.95 |
| VE02 |
|
Black
Pepper Steak
Veggie black pepper steak sauteed with mixed veggies in
vegetarian sauce. |
$12.95 |
| VE03 |
|
Chicken
Steak
Veggie chicken, pan fried and topped with our special sauce. |
$12.95 |
| VE04 |
|
Chicken
Ginger Sauteed
Veggie Ginger Chicken sauteed with mix veggies in light
brown sauce. |
$11.95 |
| VE05 |
|
Chu-Chee
Tofu
Fried veggie tofu chunks with steamed peas & carrots
in red curry sauce. |
$11.95 |
| VE06 |
|
Smoked
Duck
Fried vege smoked duck and tossed with vegetarian sauce.
Served with shitake mushrooms and baby bok choy. |
$13.95 |
| VE07 |
|
3
Flavor Veggie Fish
Fried veggie fish fillet topped with special sweet chili
sauce. |
$13.95 |
| |
|
Chicken,
Beef, Pork
Shrimp
Meatless, Tofu, or Veggies Only |
$11.95
$13.95
$11.95 |
| NO01 |
|
Pad
Thai
Pan-fried rice noodles with your choice of meat, ground
peanuts, bean sprouts, green onion, egg.
|
|
| NO02 |
|
Hidden
Pad Thai
Pad Thai wrapped in an omelet before serving. |
Add
$1.00 |
| NO03 |
|
Pad
Se-Ew (Street Noodle)
Flat noodles sauteed with choice of meat, broccoli, carrots,
and egg in dark soy sauce. |
|
| NO04 |
|
Drunken
Noodle**
Spicy Thai style noodles with mint leaves, jalapeno peppers,
bamboo shoots and onion. |
|
| NO05 |
|
Spaghetti
Kee Mao (Drunken Spaghetti)**
Stir-fried spaghetti with onion, bamboo shoots, and topped
with crispy sweet basil. |
|
| NO06 |
|
Original
Rad Nah
Flat noodles and your choice of meat with broccoli and
egg in brown gravy sauce. |
|
| NO07 |
|
Rad
Nah Mai Fun
Crispy egg noodle, bamboo shoots, green onion and mushroom
sauteed in brown gravy. |
|
| NO08 |
|
Chow
Mein
Egg noodles stir-fried with your choice of meat, vegetables,
and sesame oil. |
|
| NO09 |
|
Garlic
Noodle
Stir-fry rice noodle with choice of meat, egg, bean sprouts,
and green onions, served with special Sriracha sauce. |
|
| NO10 |
|
Mai
Thai Noodle
Your choice of meat stir-fried with broccoli, and celery
in a red chili paste. |
|
| NO11 |
|
Noodle
Delight
Thin noodles, spinach topped with your choice of meat and
homemade peanut sauce. |
|
| NO12 |
|
Asian
Style Noodle Soup with Ginger Teriyaki Chicken
Mixed greens and noodles in chicken soup, topped with grilled
Teriyaki Chicken on skewers. |
$11.95 |
| NO13 |
|
Roast
Duck Noodle Soup
Egg noodles, roasted duck, with baby bok choy. Topped with
scallions. |
$11.95 |
| NO14 |
|
Noodle
Tom Yum
Thin noodles, chicken and shrimp, in a spicy clear soup
mix with vegetables. |
$12.95 |
| NO15 |
|
Pad
Pong Ga-Rhree Noodle
Pan fried flat noodles with chicken, shrimps, bean sprouts,
and green onions. |
$13.95 |
| NO16 |
|
Rad
Nah Ta-Lay (Seafood)
Flat noodles with shrimp, crab imitation, mussels, gailan
(chinese broccoli) in brown gravy sauce. |
$14.95 |
| |
|
Chicken,
Beef, Pork
Shrimp
Meatless, Tofu, or Veggies Only |
$11.95
$13.95
$11.95 |
| RI01 |
|
Pineapple
Fried Rice
Stir-fried jasmine rice with shrimp, chicken, raisins,
cashew nuts, tomatoes, onion, peas & carrots, pineapples
and egg. Served in a pineapple shell. |
$13.95 |
| RI02 |
|
Hidden
Fried Rice
Stir-fried jasmine rice with shrimp, chicken, peas & carrots,
onion, tomatoes and egg. Wrapped in omelet before serving. |
$13.95 |
| RI03 |
|
American
Fried Rice
This dish is popular in Thailand. Stir-fried jasmine rice
with raisins, peas & carrots and tomatoes. Served with
fried chicken wing, hot dogs and fried egg on the side. |
$12.95 |
| RI04 |
|
Crab
Fried Rice
Sir-fried jasmine rice with delicate real crab meats, onion,
peas & carrots, tomatoes and egg. |
$12.95 |
| RI05 |
|
Drunken
Fried Rice **
Stir-fried with bamboo shoots, bell pepper, onion, sweet
basil leaves and egg in a medium spicy sauce. |
|
| RI06 |
|
Yellow
Lake Curry Fried Rice
Prepared with peas & carrots, tomatoes, onion, choice
of meat and egg and stir-fried in yellow curry powder. |
|
| |
|
Chicken,
Beef, Pork
Shrimp
Meatless, Tofu, or Veggies Only |
$11.95
$13.95
$11.95 |
| EN01 |
|
Ginger
Ginger
Your choice of meat sauteed in yellow bean sauce with mixed
vegetables. |
|
| EN02 |
|
Thai
Basil Stir Fry
Your choice of meat stir-fried with Thai basil leaves,
and vegetables in mildly spice sauce. |
|
| EN03 |
|
Evil
Jungle Prince
Your choice of meat stir-fried with green bean and kaffir
lime leaves in a red curry sauce. |
|
| EN04 |
|
Garlic
and Pepper
Your choice of meat stir-fried with ground garlic & black
pepper in brown sauce. |
|
| EN05 |
|
Thai
Sweet & Sour
Your choice of meat
stir-fried with mixed veggies in a sweet & sour
sauce. |
|
| EN06 |
|
Swimming
Angle
Your choice of meat stir-fried with peanut sauce and placed
on top of a bed of stir-fried spinach. |
|
| EN07 |
|
Pepper
Steak (Beef)
Stir-fried beef with mixed veggies in garlic & pepper
paste. |
|
| EN08 |
|
Sauteed
Eggplant
Your choice of meat sautéed with eggplant and mixed
veggies in mildly spicy sauce. |
|
| EN09 |
|
Cashew
Chicken
Stir-fried chicken breast with cashews, mixed veggies and
roasted dried chili in chili oil paste. |
$11.95 |
| EN10 |
|
Tamarind
Prawn
Stir-fried prawns in tamarind water with mixed veggies
and topped with onion. |
$14.95 |
| EN11 |
|
Orange
Beef
Marinated beef stir-fried with veggies in a special orange
sauce. |
$12.95 |
| EN12 |
|
BBQ
Spareribs
Marinated pork spareribs are grilled and generously glazed
with a special tomato and sesame oil sauce before serving. |
$12.95 |
| EN13 |
|
Garlic
& Pepper Ribs
Marinated pork ribs and coated well with garlic & pepper
and fried till golden brown. |
$12.95 |
| EN14 |
|
Tamarind
Duck
Crispy duck breast is served in a hot plate and tossed
with special tamarind gravy sauce on the table by our server.
Nice plate. |
$15.95 |
| EN15 |
|
Mai
Thai Ginger Duck
Roasted duck stir-fried with mushrooms, ginger & veggies
in a mildly spicy brown sauce. |
$13.95 |
| EN16 |
|
Tonkatsu
Japanese-style fried breadcrumb-covered pork cutlet. Served
with Tonkatsu sauce and Coleslaw on the side. |
$11.95 |
| |
|
|
|
| |
|
Chicken,
Beef, Pork
Shrimp
Meatless, Tofu, or Veggies Only |
$11.95
$13.95
$11.95 |
| CU01 |
|
Yellow
Lake Curry*
Your choice of meat in mild yellow curry with potatoes,
bamboo shoots, bell pepper and peas & carrots. |
|
| CU02 |
|
Masaman
Gang Keaw Ta
Your choice of meat cook in Massaman curry with potatoes,
roasted peanuts, tomatoes and onions. |
|
| CU03 |
|
Red
Sea Curry *
Your choice of meat with bamboo shoots, bell pepper, peas & carrots
in red curry. |
|
| CU04 |
|
Pa-Nang*
Your choice of meat w/vegetables in thick pa-nang paste. |
|
| CU05 |
|
Green
River Curry **
Your choice of meat, bamboo shoots, bell pepper and peas & carrots
in green curry. |
|
| CU06 |
|
Spicy
Curry Roast Duck *
Tender strips of roast duck and mixed veggies in red curry. |
$13.95 |
| CU07 |
|
Pineapple
Curry w/ Jumbo Shrimp & Mussels *
Jumbo shrimp and New Zealand mussels with pineapples in
a red curry. |
$16.95 |
| CU08 |
|
Chu
Chee King Prawn *
Fresh prawns in our traditional red curry sauce with peas & carrots. |
$14.95 |
| CH01 |
|
Baked
Crab Claws
Clay pot of crab claw sautéed with glass noodles,
scallions, napa cabbage in brown sauce. |
$16.95 |
| CH02 |
|
Baked
Jumbo Shrimp
Clay pot of Jumbo shrimps sautéed with glass noodles,
scallions, napa cabbage in brown sauce. |
$15.95 |
| CH03 |
|
Fish
on Fire
Fried Halibut Fillets and topped with thick red curry and
coconut milk.
Served on fire. |
$20.95 |
| CH04 |
|
3
Flavor Fish*
Fried whole snapper topped w/spicy chili sauce. |
Market
Price |
| CH05 |
|
Tamarind
Salmon
Grilled Salmon fillet. And topped with tamarind sauce and
fried onion. Served with steamed veggies. |
$15.95 |
| CH06 |
|
Garlic
Shrimp
Garlic & Black pepper give this stir-fried dish the
spicy goodness that Thai’s love so much. |
$14.95 |
| CH07 |
|
Pattaya
Parade
Pattaya is a popular Thailand Seatown. Thais and foreigners
alike often travel there to enjoy its legendary seafood.
You will enjoy this mix of variety seafood cooked in a
chili oil paste. |
$18.95 |
| CH08 |
|
Satay
Prawn
Jumbo shrimps stir-fried with lemongrass in satay (Peanut)
sauce. |
$14.95 |
| CH09 |
|
Ribeye
Steak with Thai Herbs
Grilled Rib-eye steak. Topped with a mix of Thai herbs.
Served with steamed veggies and mashed potatos. |
$29.95 |
| CH10 |
|
Sizzling
Prawns
Jumbo prawns lightly battered and flash fried and topped
with coconut milk sauce. |
$15.95 |
| CH11 |
|
Happy
Friendly
Savory stir-fry of chicken, squids and shrimps with silver
noodles, egg and veggies. |
$13.95 |
| CH12 |
|
Scallops
with Thai Basil
Stir-fry scallops with Thai basil, mushrooms, bamboo shoots
in oyster sauce. |
$16.95 |
| CH13 |
|
Kai-Yang
Thai Style
Char-broiled marinated chicken served with sticky rice.
One of Mai Thai ‘s best dishes. |
$15.95 |
| CH14 |
|
Lemongrass
Beef with Portabello
This is a favorite BBQ recipe. The inciting aroma of the
sizzling meat
on the grill makes it popular with everyone. |
$24.95 |
| CH15 |
|
Cashew
Seafood in Golden Nest
Combination of seafood stir-fried with cashews, veggies
and roasted dried chili in a chili oil paste. Served in
a golden potato nest. |
$19.95 |
| |
|
|
|
| T80 |
|
Sweet
Mango with Sticky Rice
By Season |
$6.15 |
| T81 |
|
Thai
Custard & Sticky Rice |
$5.95 |
| T82 |
|
Dragons
Eyes
Tapioca pearl in coconut milk topped with longans (Thai
Fruit). Served warm. |
$5.95 |
| |
