News
Starting tonight, we’re serving our Izakaya menu until midnight on Friday and Saturday nights! Mai Thai’s Japanese-fusion appetizer menu includes sushi starting at just $3 and other fresh creations from our chef, such as: Grilled Baby Summer Squashes and Eggplant with Shiso Pesto Agedashi Tofu Thai Taco Seared Salmon with a Daikon Radish Microgreen Salad [...]
We are excited to announce the expansion of our delivery area. Same great service and it’s free! Lunch will be delivered to those that live within three miles of the restaurant and dinner will be delivered to those that live within five miles. ORDER ONLINE FOR FREE DELIVERY »
Brought to you by “6 On Your Side”: February 11, 2013 By Mac King Michael Reed talks bartending the way a lot of guys discuss sports. “Dale DeGroff is considered King Cocktail,” Reed said. “He’s one of the most visible bartenders in the world besides Tony Abou Ganim.” As bar manager at Mai Thai, Reed [...]
Published in the Boise Weekly: January 30, 2013 By Tara Morgan — Photography by Laurie Pearman On the list of things benefitting from time in a barrel–wine, whiskey, pantless cartoon prospectors–hand-crafted cocktails have traditionally been absent. But with the help of mixologist Jeffrey Morgenthaler at Portland, Ore.’s Clyde Common, barrel-aged cocktails have swept spirit menus from [...]
Published in The Idaho Statesman: January 11, 2013 By Gregory Hahn — Special to the Statesman First, I started hearing from the gourmands — the enthusiastic eaters. They were raving about Mai Thai’s $9.99 all-you-can-eat lunch special, loaded with curries, stir fries, sushi, noodles and more. These are young guys who think nothing of downing [...]
Mai Thai continues to Give Back … Article about us in the Women’s and Children’s Alliance Newsletter
Mai Thai was featured for our Giving Back To Idaho, in the January 2013, Taking Flight – Women’s and Children’s Alliance Newletter. Chaipat (Billy) Pothikamjorn, owner of Mai Thai Restaurant & Bar, will have raised more than $2,000 by March by donating one quarter of one percent of its net profits to the WCA. He also donated [...]
Mai Thai was featured in the November-December edition of Greenbelt Magazine for our Vegetarian Sampler. When ordering one thing just isn’t enough. This appetizer doubles as a full single entrée and features four Thai tastes. Marinated tofu satay gets a welcome sweet splash from peanut-buttery sauce beneath it. Thai spring rolls and crispy samosas wrap [...]
HAPPY HOLIDAYS FROM MAI! Come in to the restaurant to buy your gift cards and receive a $10 voucher for every $25 gift card you buy. You can also ORDER GIFT CARDS ONLINE and we can send them to you!
MAI THAI’S NEW JAPANESE-FUSION SMALL-PLATE SPECIALS! MONDAY-SATURDAY: ALL NIGHT LONG, 5:00-CLOSE (Available in the lounge or on the patio) Mai Thai is excited to introduce our new and exciting Japanese Fusion happy hour menu known as Izakaya. Izakaya is a new and unique Japanese pub trend that encompasses healthy, inexpensive, small-plate dishes accompanied by free-flowing [...]
After all, this is where we were born. We are committed to donating 1% of our net sales to local charities. We need your help in deciding which organizations to give to. Please take a moment to cast your vote by filling out our quick and easy survey. We can’t wait to hear what you think. [...]







