At Tacabi, we to strive to perfect everything we do, and promise you will have a dining experience like none other in Boise!     New Creations - From our Master Chef   Spicy Tuna New Style $12.95     Rich and Famous $14.95     Soy Paper, Spicy Tuna, Mayo, Napa Cabbage, Green Onion & Red Tobiko     Sautéed Lobster, Asparagus, Cucumber, Sprouts, Avocado & Caviar on top     Tokyo Roll $12.95     Sugar Ray Roll $12.95     Tuna, Green Onion, Avocado and Red Tobiko rolled in a cucumber wrap.     Crab, Mayo, Avocado, Cucumber inside with Tuna Salmon, Yellowtail, Masago & Black and Green Tobiko on top     Tuna on Fire $12.95     Ray's Spicy Eel $12.95     Tuna Poki inside with Poki Sauce, Green Onion, Spicy Mayo & Chili Sauce on top     Eel and Cucumber inside with Eel, Avocado, Green Onion, Spicy Mayo & Chili Sauce on top     Roll Your Own $14.95             Choose your own Fish, Vegetable and Sauce (8 pc.) • Fish: Yellowtail, Tuna, Salmon, Eel • Vegetable: Cucumber, Avocado, Sprout, Shiso, Green Onion,Asparagus • Sauce: Spicy Mayo, Eel Sauce, Chili Sauce, Thai Basil, Teriyaki, Poki Sauce     Cold Appetizers - From the Sushi Bar   Oshitashi $4.95     Tuna Tataki $8.95     Spinach and vegetables wrapped in steamed Napa cabbage-served with dashi sauce.     Seared Tuna w/ jalapeño and garlic-served w/mixed greens and ponzu sauce.     Tuna Poki - (Maguro Uke) $9.95     Seared Duck in Rice Paper Parcel $6.50     Thin sliced tuna, sesame oil, sesame seed, radish & sprouts.     Seared duck breast wrapped in a rice paper pouch with veggies & sweet sauce.     Smoked Salmon Tar Tar $7.95     Tuna Tar Tar $9.95     With capers, dill, grape seed oil, mixed greens and sesame dressing     With capers, dill, grape seed oil, red tobiko, mixed greens & sesame dressing.     Hamachi sashimi w/diced chili $9.95     Gourmet Special $13.95     Thin slices of yellowtail w/ jalapeño & garlic- lightly seared with hot olive oil.     • Tuna Tataki with mashed potatoes. • Smoked Salmon with mixed greens and a blue cheese vinaigrette. • Grilled shrimp with radicchio greens, sprouts & mayonnaise sauce. • Asparagus salad with tomato & asparagus-soy dressing.     Hot Appetizers - From the Kitchen   Edamame $4.95     Grilled Vegetarian Drumsticks $6.95     Boiled young green soy bean and tossed w/sea salt.     Grilled slices of veggie drumsticks on a bed of asparagus- served w/ chili-garlic sauce.     Eggplant Dengaku $5.95     Mushroom Topanyaki $5.95     Chunks of Japanese eggplant stir-fried with sweet miso.     Assorted mushrooms sautéed in a buttered sake sauce.     Gyoza (Pot Stickers) $7.95     Age Dashi Tofu $7.95     Pan seared chicken and vegetable dumplings.     Fried tofu topped w/green onion, fresh ginger & bonito in Dashi sauce.     Nikumaki (2) $7.95     Shrimp & Vegetable Tempura $9.95     Pan seared asparagus & Rib-eye roll- glazed w/teriyaki sauce.     Three Shrimp with mixed vegetables tempura style     Baked Mussels (4) $7.95     Soft Shell Crab w/Champagne $11.95     Mussels baked w/ tangy mayo and garlic.     Deep fried soft shell crab- drizzled with Champagne sauce.     Tacabi's Scallop Dynamite $8.95     Lobster Spring Roll $12.95     Stir-fried bay scallop & mushroom-topped with Dynamite sauce and masago.     Crispy spring rolls stuffed with Lobster & vegetables - served w/ spicy mayo & chili-garlic sauce.     Rock Shrimp Popcorn $11.95             Served with ponzu sauce & spicy mayo.         Soup & Salad   Misoshiru $3.50     Idaho Soup $5.50     Traditional Miso soup w/tofu, seaweed, enoki mushrooms and green onion.     Homemade mashed potato in fish stock topped with Yuzu Kosho (Japanese citrus spice).     Tofu & Veggie Japanese Soup $7.50     Dobin Mushi $6.50     Tofu and assorted mushrooms in sake & mirin.     Seafood soup served in traditional clay tea pot.     Green Salad $3.95     Cucumber Sunomono Salad $4.95     Mixed Greens with Ginger Dressing.     Cucumber & wakame in sunomono sauce     Seaweed Salad $5.95     Tacabi Idaho Salad $5.95     Fresh Seaweed Marinated in Sesame Oil.     Idaho Potato w/peas, carrots, cucumber and mayonnaise.     Chicken Salad $7.95     Salmon Skin Salad $8.95     Mixed greens topped w/shredded Miso Chicken, grape tomatoes, almonds, crispy wonton skins & ginger dressing.     Broiled Salmon Skin on a bed of mixed greens with ponzu sauce     Sunomuno Seafood Salad $10.95     Fried Calamari Salad $8.95     Shrimp, Squid, Octopus, Mackerel, cucumber and wakame(Black seaweed) in sunomono sauce.     Mixed Greens with fried calamari and Tarragon dressing.     Grilled Duck Salad $8.95     Tuna Tataki Salad $10.95     Grilled duck, served on bed of mixed greens topped with shitake mushrooms, asparagus & ponzu sauce     Seared Tuna with mixed greens & sesame dressing     Yunnan Forbidden Chicken Salad - NEW $9.95     Hawaiian Grilled Halibut Salad - NEW $10.95     Chicken breast, snow pea, carrot onion and napa cabbage, and crispy wontons tossed with a peanut and sesame oil vinaigrette.     Fresh grilled halibut atop mixed greens with pineapple, grape, red onion, celery, broccoli, and cucumber, served with a lemon-miso-sesame vinaigrette.     Grilled Shrimp & Tortellini Salad w/ Asian Caesar Dressing - NEW $10.95     Grilled Chicken Salad with an Asian Pesto - NEW $9.95     Fresh cheese tortellini tossed with tomato, Edamame, cucumber, red onion, capers and parmesan cheese, served with mixed greens.     Mixed greens tossed with fresh olive oil and served with a grilled breast of chicken topped with our own Asian pesto sauce.     Grilled Vegetable Salad with Seared Duck Breast - NEW $10.95     Wilted Vegetarian Salad - NEW $7.95     A bed of mixed greens topped with grilled vegetables & seared duck breast tossed with extra virgin olive oil and served with 5 different dipping sauces.     Shitake mushrooms and fresh corn are sautéed with a shallot soy vinaigrette and tossed with frisse lettuce while still warm.     Nigiri Sushi - 2 piece order, also available as sashimi   Seared Tuna (Tataki) $5.95     Tuna (Maguro) $5.95     Yellowtail (Hamachi) $6.95     White Tuna (Albacore) $4.95     Smoked Salmon $4.95     Salmon (Sake) $4.95     Mackerel (Saba) $4.95     Red Snapper (Tai) $4.95     Surf Clam (Hokkigai) $4.95     Squid (Ika) $4.95     Freshwater Eel (Unagi) $4.95     Octopus (Tako) $5.95     Shrimp (Ebi) $4.95     Sea Eel (Anago) $4.95     Japanese Raw Scallop $5.95     Sweet Shrimp(Ama Ebi) - w/head $5.95     Halibut (Hirame) $5.95     Sea Bass (Suzuki) $5.95     Soft Shell Crab $6.95     King Crab (Kani) $6.95     Abalone* (Awabi) MP     Bonito (Katsuo) $5.95     Fatty Tuna* (Toro) MP     Egg (Tamago) $4.25     Battleship Sushi - Gunkan Maki - 2 pieces per order - (What is Battleship Sushi?)   Salmon Roe (Ikura) $6.95     Quail Egg (Uzura) $4.95     Flying Fish Roe (Tobiko) $5.95     Shitake in Tofu Pouch $4.95     Black Tobiko $4.95     Pickled Garlic (Pink Lady) $4.95     Smelt Roe (Masago) $4.95     Veg Gunkan-Avo, mayo & scallion $4.95     Sea Urchin (Uni) MP     Uni & Uzura Combo MP     Sushi Rolls - Maki Mono   Salmon (Sake) $5.95     King Crab (Kani) $7.95     6 Pieces     6 Pieces     Tuna (Tekka) $5.95     Yellowtail (Negihama) - 6 Pieces $6.95     6 Pieces     With green onion     California - 6 pieces $5.95     White Tuna - 6 pieces $6.25     Crab, Avocado, Mayo & Cucumber