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Boise Ice Cream Festival

750 W. Idaho Street, Boise 83702

Join Mai Thai Executive Chef Justin Scheihing and Mai Thai owner Billy Pothikamjorn for a special pairing event in conjunction with the Boise Ice Cream Festival.   They will be featuring a menu special of a dozen Rice Powder Dusted Pacific Fried Oysters paired with a Thai Sriracha Lime Sorbet for $25.  The full food and bar menu will also be available at this time.

The special will be a great pairing and will push your understanding of frozen desserts by introducing you to a spicy frozen dessert not normally seen in most typical ice creams and sorbets but that goes really well with the spicy cuisine of Thailand. The sorbet will be a great mix of sweet, spicy, and sour served after your crunchy, salty, umami oysters.   This spicy dessert is definitely a notable highlight of the Boise Ice Cream Festival.  Thanks to the Mai Thai team for creating it!

Event Over