Dinner
Starters
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Summer Rolls
Shrimp, fried organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.
$9.95
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Pot Stickers
House-made, naturally-raised chicken or vegan pot stickers. Served with house pickles and dipping sauce.
$9.95
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Papaya Salad
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$12
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Imperial Rolls
Crispy fried vegetable spring roll served with sweet chili sauce.
$9.95
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Tom Kah Gai Soup
Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.
$11
$17
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Tom Yum Soup
One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.
$11
$17
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Moo Ping
Popular grilled pork on stick, a Thai street food with herbs, spices, sauces and coconut milk that has a sweet and salty flavor. This is a grilled summer favorite.
$9.95
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Uncle Chai's Chicken
Vietnamese style bone-in fried chicken, fish sauce, fresh herbs, fried garlic, chili.
$9.95
Fried Rice
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Drunken Fried Rice
A popular Thai dish that has Chinese influence. Soy sauce, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, and Thai basil makes a sweet and spicy flavor profile.
+ $17
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Pineapple Fried Rice
House char siu pork, cashew, yellow and green onions, tomato, raisin, carrot, edamame, egg, and pineapple.
$20
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Khao Phat Puu
Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber.
$20
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Khao Phat Talay XO
House made XO fried rice topped with fried egg served with grilled scallops and tiger prawns.
$22.95
Noodles
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Drunken Noodle
A popular Thai dish that has Chinese influence. Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoots, bell pepper and soy sauce wok-fried with fresh Thai basil.
+ $17
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Pad Se-ew
Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
+ $17
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Garlic Noodle
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
+ $17
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Pad Thai
A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with fish sauce, tamarind, egg, bean sprouts, green onion and peanuts.
+ $17
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Pad Cha Beef Brisket
Wok-tossed ramen noodles, garlic, cilantro, white pepper corns, Thai chilies, 12-hour roasted beef brisket and seasonal vegetables.
$20.95
Entrées
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Honey Duck
Half duck marinated in soy and honey for 24 hours served with kailan, bok choy.
$22.95
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Pad Prik Khing
Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
+ $17
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Thai Basil
Bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, and Thai basil, served with Thai egg omelette
+ $18
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Swimming Angel
This dish dates back to the time of King Rama 5, about 140 years ago. House made peanut satay sauce, broccoli, spinach, vegetable vinaigrette.
+ $17
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Vegan Duck
Vegan mock duck, kailan, bok choy
$17.95
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Pepper Steak
Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.
$19.95
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Cashew Chicken
Battered and fried chicken tossed in wok with roasted cashew, mild chili paste and medley of vegetables
$19.95
Crispy Shrimp $21
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Kai Yang -Half Chicken-
Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce
$20.95
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Evil Jungle Prince
Red curry reduction, kaffir lime, green beans, carrots, and bell peppers
+ $17
Sides
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Your choice of
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Vegetables, Organic Tofu or Verisoy
$17
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Organic Chicken or Pork Loin
$18
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White Shrimp, House Roasted Duck, or 21 days Dry Aged Local Beef
$20
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Tiger Prawns
$21
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Scallop
$24
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Lobster
$26
Curry
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Panang
Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, and seasonal vegetables.
+ $17
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Massaman Curry
Cumin, cardamom, peanuts, seasonal vegetables.
+ $17
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. Vegan.
+ $17
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Green Curry
Green chili, garlic, galangal, seasonal vegetables
+ $17
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Khao Soi
Classic curry over egg noodles from Northern Thailand. Curry made from scratch, braised bone-in chicken, bean sprouts, pickled mustard greens, shallots, and cilantro.
$20