Mai Thai Menus

Below is our Boise Menu so you know what to expect when dining in our restaurant, or ordering pick up and delivery from our Boise location. Our Boise location offers free delivery within a 5-mile radius!

If you're looking for the Meridian location menu, please click the button below. The Meridian location, in partnership with Crave Delivery, delivers up to 20-miles from their location!

Summer Rolls

Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

$9.50
Pot Stickers

House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.

$9.50
Papaya Salad

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$10.50
Imperial Rolls

Crispy fried vegetable spring roll served with sweet chili sauce.

$9.50
Tom Kah Gai Soup

Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

$9.50

$15.50
Tom Yum Soup

One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

$9.50

$15.50
Moo Ping

Popular grilled pork on stick, A Thai street food with herb, spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite grilled food.

$9.50
Uncle Chai's Chicken

Vietnamese style bone-in fried chicken, fish sauce, fresh herbs, fried garlic, chili.

$10.50
Miso Soup

Tofu, mushroom, wakame seaweed, and green onion.

$6.50 - $10.50
Blistered Shishito Peppers

Flash fried Shishito Peppers served with house sauce.

$7

Drunken Fried Rice

A popular Thai dish that has Chinese influence. Soy sauce, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil makes a sweet and spicy flavor profile.

+ $16
Pineapple Fried Rice

House char sui pork, cashew, yellow and green onions, tomato, raisin, carrot, edamame, egg, pineapple

$19
Khao Phat Talay XO

House made XO fried rice topped with fried egg served with grilled scallops and tiger prawns.

$21
Khao Phat Puu

Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber

$19

Drunken Noodle

A popular Thai dish that has Chinese influence. Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and soy sauce wok-fried with fresh Thai basil.

+ $16
Pad Se-ew

Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.

+ $16
Garlic Noodle

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

+ $16
Pad Thai

A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with fish sauce, tamarind, egg, bean sprouts, green onion and peanuts.

+ $16
Pad Cha Beef Brisket

Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12-hour roasted beef brisket and seasonal vegetables.

$20

Honey Duck

Half duck marinated in soy and honey for 24 hours served with kailan, bok choy

$20.50
Pad Prik Khing

Parik khing curry, lemongrass, garlic, green bean, carrot, basil.

+ $16
Thai Basil

Bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, and Thai basil.

+ $16

Thai Style Fried Egg $3
Swimming Angel

This dish dates back to the time of King Rama 5, about 140 years ago. House made peanut satay sauce, broccoli, spinach, vegetable vinaigrette.

+ $16
Vegan Duck

Vegan mock duck, kailan, bok choy

$17
Cashew Chicken

A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and corn in a mild chili paste

$17.50
Pepper Steak

Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.

$18.50
Kai Yang -Half Chicken-

Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce

$19
Evil Jungle Prince

Red curry reduction, kaffir lime, green beans, carrots, and bell peppers

+ $16

Your choice of
Vegetables or Organic Tofu

$16
Organic Chicken, Organic Pork or Verisoy

$17
Shrimp, Duck, or Certified Herferd Beef

$18.50
Tiger Prawns

$19
Scallop

$21
Lobster

$24

Panang

Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, and seasonal vegetables.

+ $16
Massaman Curry

Cumin, cardamom, peanuts, seasonal vegetables.

+ $16
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.

+ $16
Green Curry

Green chili, garlic, galangal, seasonal vegetables

+ $16
Khao Soi

Classic curry over egg noodles from Northern Thailand. Curry made from scratch, braised bone-in chicken, bean sprouts, pickled mustard greens, shallots, and cilantro.

$19

Sashimi Combo
Maguro

Tuna
Hotate

Scallop
Hamachi

Yellowtail
Sake

Salmon
Ebi

Shrimp
Unagi

Fresh water eel
Tombo

Hawaiian albacore
Tako

Octopus

Unagi Roll

Unagi, cucumber, ebi topped with avocado and unagi sauce
California Roll

Red crab, avocado, cucumber, sesame seeds
Spicy Tuna Roll

Spicy tuna, red bell pepper, tobiko spicy mayo
Spider Roll

Tempura fried soft shell crab, avocado, unagi sauce
Spicy Salmon

Salmon, avocado, sriracha, tobiko spicy mayo, green onion
Shrimp Tempura Roll

Shrimp tempura, avocado, tobiko sauce, furikake, unagi sauce
Philadelphia Roll

Salmon, cream cheese, cucumber, sesame seeds, green onion
Spicy Yellowtail Roll

Yellowtail, cucumber, avocado, tobiko spicy mayo, sesame seeds, green onion

Valo Roll

Tempura shrimp, spicy salmon, jalapeno, red bell pepper, topped with shrimp, avocado, spicy mayo, house sauce, tobiko, sriracha and sesame seeds
Fuji Mountain Roll

Spicy tuna, salmon, red crab, Thai basil shallot cream cheese. Tempura fried and topped with tobiko spicy mayo, unagi sauce, tobiko
Hot Mama Roll

Spicy tuna, shishito, topped with salmon, avocado, house sauce and sriracha
Dragon Roll

Tempura shrimp, avocado, topped with fresh water eel and unagi sauce
Ono Roll

Spicy crab and cucumber topped with albacore and house sauce
Long Island Roll

Salmon, tuna, tempura asparagus topped with yellowtail, avocado, tobiko spicy mayo and unagi sauce
L.A. Roll

Crab, cream cheese, avocado topped with eel, tuna and unagi sauce
Reno Roll

Shrimp tempura and avocado topped with spicy tuna, tobika spicy mayo and unagi sauce
Boise State Roll

Spicy tuna and crab topped with shrimp, salmon, avocado and sweet chili sauce

Summer Rolls

Organic tofu, sautéed mushrooms, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce.

$9.50
Steamed Pot Stickers

Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro

$9.50
Imperial Rolls

Crispy fried vegan spring roll served with sweet chili sauce

$9.50
Papaya Salad

Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice

$10.50
3 Flavored Mushrooms

Assortment of mushroom tempura fried and tossed with sweet and sour 3-flavor sauce.

$9.50
Tsukemono Moriawase

House made assorted pickles.

$7.50
Brussel Sprouts

Tossed with fresh herbs and salty, sour, spicy seasoning.

$8.50

Kabocha Roll

Organic steamed tofu, sweet potato, topped with Japanese pumpkin and crispy lime leaves.

$12
Spicy Jackfruit Roll

Jackfruit, pickled mustard greens, fried onion, topped with mango, avocado and sriracha

$11
Vegan Nigiri

5 pieces chef's selection

$13
Green Goddess Roll

Asparagus, cucumber, takuan/Japanese pickled radish, topped with avocado and house aoli

$11
Sakura Roll

Mango, jalalpeno, onion, pickled daikon wrapped in soy paper topped with shichimi pepper

$11
Asparagus Roll

$8
Cucumber Roll

$8
Avocado Roll

$8

Vegan Honey Duck

Vegan mock duck, organic agar nectar, kailan, bok choi. Side of vegan duck sauce with jalapeño slice.

$17
Shoyu Miso Ramen

Fresh ramen noodles, bok choi, marinated and pan fried organic tofu, bamboo shoot, ginger marinated shiitake and kikurage.

$14
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables

+ $16
Green Curry

Green chili, garlic, galangal, seasonal vegetables

+ $16
Pad Prik Khing

Prik Khing curry, garlic, basil, lemongrass, green beans

+ $16
Stir Fried Pumpkin

Braised pumpkin, seasonal vegetables

+ $16
Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle

+ $16
Drunken Fried Rice, Pineapple Fried Rice

+ $16

Drunken Noodle

A popular Thai dish that has Chinese influence.Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and soy sauce wok-fried with fresh Thai basil.

+ $13.50
Garlic Noodle

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

+ $13.50

Veggie Bento

Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

$14
Spicy Bento

Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

$14
Green Bento

Pad Se-ew chicken, Cashew chicken, Chicken potsticker, Seasonal fruit, Jasmine rice

$14
Signature Bento

Pad Thai chicken, Thai basil chicken, Spring roll, Seasonal fruit, Jasmine rice

$14
Lunch Plate

Choose one item from 3 sections. Serrved with your choice of miso soup or salad with peanut dressing. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice

$14

Khao Na Pet

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

$14
General Tao’s Bowl

Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

$14

Your Choice of

Vegetables or Organic Tofu $13.50

Verisoy, Organic Chicken or Organic Pork $14.50

Certified Herferd Beef $15

Shrimp or Duck $16.50

Tiger Prawn or Brisket $18

Scallop $19

Panang

Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

+ $13.50
Massaman Curry

Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

+ $13.50
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.

+ $13.50
Green Curry

Green chili, garlic, galangal, eggplant, carrots. Vegan.

+ $13.50

Blistered Shishito Peppers -Vegan-

Served with house dipping sauce

$8
Uncle Chai’s Chicken

Fresh whole natural bone in chicken marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables

$9
Shoyu Mushroom Ramen -Vegan-

Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi

$11

$0
Brussels Sprouts -Vegan-

Tossed tossed with fresh herbs and salty, sour, spicy seasoning

$7
Steamed Bao Bun -Vegan-

Plant based char sui, bell pepper, onion, green onion ,garlic, carrot, eggplant

$9
Kabocha Roll -Vegan-

Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves

$10
Fuji Mountain Roll

Tuna, salmon, kani, cream cheese, tempura fried, spicy mayo, eel sauce, sriracha, tobiko

$13
LT Roll

Kani, avocado, green onion, cream cheese and lemon zest, topped with salmon, house sauce, eel sauce and tempura crunch.

$13
Boise State Roll

Spicy tuna and kani topped with shrimp, salmon, avocado and sweet chili sauce

$12

Pellegrino Sparkling Water (750mL)

$6
San Pellegrino

(Lemon) or Aranciata (Orange)

$4
Root Beer

$5
Ginger Beer

$5
India Ice Chai Tea

$5
Thai Iced Tea (Cha Yen)

$5
Thai Iced Coffee

Kah-Feh Yen

$5

Regular Coffee, Cafe de Mujer, Peru

Dark chocolate, walnut, caramel

$3
Decaf Coffee, Sidamo, Ethiopia

Chocolate, floral, citrus, raspberry

$3
Masala Chai Tea (Form & Function- Boise, Idaho)

Cardamom, ginger, cinnamon, spiced clove

$5

Dragon Pearl -Jasmine tea-

$4
Frozen Summit -Oolong tea-

$4
Organic Dragon Well -Green tea-

$4
Mango Ceylon -Black tea-

$4
Orange Puerh -Puerh tea-

$4
Northern Blue Star

$4
Roots and Fruits

$4
Egyptian Sunset

$4

Mary Ann

Huckleberry Vodka, Lemon, Simple, San Pellegrino Limonata

$10
Siam Mule

Choice of Spirit, Coconut, Lime, Ginger, Thai Chili Vinegar

$10
Mai Thai Old Fashioned

Rye Whiskey, Jamaican Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn

$10
Hemingway Daiquiri

Plantation 3 Star Rum, Maraska Marashino, Lime, Grapefruit

$12
House Mai Thai

Plantation 5 Star Rum, Brugal Anejo Rum, Pierre Ferrand Dry Curacao, Lime, Angostara Bitters

$12
Doublin Sour

Irish Whisky, Lemon, Guinness Reduction, Egg white, Nutmeg

$13
Missionary's Downfall

Aged Rum, Pineapple, Honey, Creme de Peché, Falernum, Mint

$11
Zombie

Jamaican Rum, White Rum, Overproof Rum, Grapefruit, Lime, Falernum, Cinnamon, Absinthe, Bitthers

$13
Thai Smash

Four Roses Bourbon, Strawberry, Lemon, Simple, Egg White
Jungle Bird

Goslings, Pineapple, Lime, Campari, Simple

$14
She Devil

"Hannyatou" Chili Plum Sake, Quantro, Thai Basil, Grapefruit, Orange Bitters

Maple Old Fashioned

Bulleit Rye Bourbon, Maple syrup, Orange bitters, black walnut bitters, served smoked
Smoked Rosemary Negroni

Botanist Gin, Campari, sweet Vermouth, Rosemary smoked glass
Inverted Sazerac

Old Overholt Rye, Peychaud’s Bitters, Absinthe glass wash, house made black walnut foam
Golden Hour

Rhum Agricole, Lime, Simple, Bitters, Apple cider
If Words Were Leaves

Buffalo Trace Bourbon, Apple cider, sweet Vermouth, Lemon, Simple, Orange bitters
Milk Punch

Elijah Craig Bourbon, Whole milk, Brandy, Simple, Vanilla simple -Vegan on request add $1-
Lemon Bear

Titos Vodka, Lemon, Cardamom and Lavender syrup, Mint, Egg

Sho Chiku Bai -Nigori-

SMV: +1 (Sweet) ABV: 15% Polish: 70% Fruity aromas and flavor of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

10oz $18
Hakutsuru -Junmai-

SMV: +7.5 (Dry) ABV: 14% Polish: 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

10 oz $18

Chardonnay -Presqu'ile-

Citrus-driven and bright, marked by supple notes of yellow stone fruit, green apple and wet rocks.

Glass $9

Bottle $34
Pinot Grigio -Redentore-

White full of freshness and minerality. Elegant fruity aroma with nuts and toasted almond.

Glass $9

Bottle $34
Sauvignon Blanc -Domaine Du Salvard 'Unique'-

Fresh, juicy fruit and zingy acidity. Thirst quenching with aroma of zesty citrus and flower.

Glass $9

Bottle $34

Cabernet Sauvignon -Foxglove-

Aromas and flavors of cassis, plum and raspberry with a touch of licorice and tobacco that are complimented by silky tannins.

Glass $10

Bottle $38
Malbec -Zorzal 'Grand Terroir'-

A large nose of blueberry, blackberry, vanilla, and smoky tobacco leads to a big and bold palate of fig newtons, dry leaves, dark chocolate, and powdered sugar. Aged 12months in French oak barrel.

Glass $9

Bottle $34
Pinot Noir -Evesham Wood-

Concentrated, powerful, yet beautifully balanced. Black and red fruits, slight creaminess with bright acid and some chewy tannins.

Glass $9

Bottle $34
Bourdeaux Blend -Gilbert 'Left Bank'-

A blend that encompasses all 5 of the Bordeaux varieties. Sweet flavors of dark plum, black cherry and cassis.

Glass $12

Bottle $40

Thai Banana Roti

Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.

$9
Mango & Sticky Rice

Sticky rice, coconut cream, mango.

$9
Matcha Lava

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream

$10
Coconut Ice Cream

$7
Sorbet

Seasonal

$7

Mai Thai Menus

Starters

Fried Rice

Noodles

Entrées

Sides

Curry

Nigiri, Sashimi Or Maki

Sushi Rolls

Mai Thai Special Rolls

To Share

Sushi

Entree

Dessert

Salads

Noodles

Bento Boxes

Rice Bowls

Fried Rice

Curry

Happy Hour

Smoothies (Fresh made in-house)

Specialty Drinks

Hot Beverages

Hot Tea

Cocktails

Seasonal

Warm Sake

Chilled Sake

Draft Beer

Bottled Beer

Whites

Reds

Mai Thai Menus

Starters

Fried Rice

Noodles

Entrées

Sides

Curry

Nigiri, Sashimi Or Maki

Sushi Rolls

Mai Thai Special Rolls

To Share

Sushi

Entree

Dessert

Salads

Noodles

Bento Boxes

Rice Bowls

Fried Rice

Curry

Happy Hour

Smoothies (Fresh made in-house)

Specialty Drinks

Hot Beverages

Hot Tea

Cocktails

Seasonal

Warm Sake

Chilled Sake

Draft Beer

Bottled Beer

Whites

Reds

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