Menus
We got some masks with 8 different colors and patterns!
Order take out or delivery from us and just add to your food order! We'll pack your choice of mask together with your food.
+$3 shipping fee for mask only order to be mailed to your house!
Starters
-
Edamame
$7
-
Summer Rolls
Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.
$8.50
-
Pot Stickers
House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.
$8.50
-
Vegetarian Imperial Rolls | V
Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.
$8
-
Tom Kah Gai Soup | GF
Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.
$8
$14
-
Tom Yum Soup
One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.
$8
$14
-
Moo Ping
Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food
$8.50
-
Papaya Salad (Som Tum)
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10
-
Uncle Chai's Wings
Fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables
$10
Chef's Special
-
Yellowtail Carpaccio
Olive oil, ponzu, red onion, cilantro, jalapeno
$13
-
Tofu and Corn Larb Salad
Organic tofu, sweet corn, mint, cilantro, beansprouts, shallot, green onion, chili flakes tossed with toasted rice powder and house vegan sauce with lime juice. Served with sticky rice.
$15
-
Tom Yum Jasmine Risotto
"Creamless" risotto, galangal, edamame, tomatoes, apple, Thai basil served with jim jaew sause. Your choice of additional vegetables or protein.
-
Pad Cha Beef Brisket
Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12 hour roasted beef brisket. Served with Thai sriracha.
$18
-
Jim Jaew Sauce
From Isan province of Notheast Thailand, this smokey, spicy dipping sauce is found on every street corner in Thailand.
$3
Fried Rice
-
Khao Phat Talay XO
Scallops, Tiger prawns, house made XO sauce, fried egg, seasonal vegetables
$20
-
Drunken Fried Rice (Khao Phat Khi) | GF
A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
-
Pineapple Fried Rice (Khao Phat Saparot) | GF
House char sui, cashews, egg, pineapple
$17
-
Khao Phat Puu
Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber
$17
Noodles
-
Drunken Noodle (Phat Khi Mao) | GF
A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
-
Pad Se-ew | GF
Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
-
Garlic Noodle | GF
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
-
Pad Thai ( Guay Tiew Kua) | GF
A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.
Entrées
-
Honey Duck
Half duck, kailan, bok choy
$20
-
Pad Prik Khing | GF
Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18 -
Thai Basil (Pad Kra Pao) | GF
A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18Thai Style Fried Egg $3
-
Swimming Angel (Praram Long Song) | GF
This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18 -
Vegan Duck
Vegan mock duck, kailan, bok choy
$17
-
Stir Fried Pumpkin | GF
Vegan. Braised pumpkin, seasonal vegetables
$16
-
Pepper Steak
Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.
$17
-
Cashew Chicken | GF
A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and babby corn in a mild chili paste
$16
-
Kai Yang -Half Chicken-
Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce
$18
Sides
-
Your choice of
-
Vegetables, Organic Tofu, Verisoy, Organic Chicken, or Organic Pork
-
Shrimp, Duck, or Certified Herferd Beef
-
Black Tiger Prawns or Japanese Scallops
-
hidden option $2
Curry
-
Panang (Kaeng Phanaeng) | GF
12hr braised beef brisket, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.
$17
-
Massaman Curry (Kaeng Matsaman) | GF
Lamb shank, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
$24
-
Yellow Curry (Kaeng Kari) | V
Tumeric, chili, garlic, seasonal vegetables. Vegan.
$15
-
Green Curry (Kaeng Khiao Wan) | V
Green chili, garlic, galangal, eggplant, carrots
$15
-
Khao Soi
Red and yellow curry, egg noodles, pickles, mustard green
$17
To Share
-
Edamame
Soy beans, salt
$7
-
Summer Rolls
Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce
$8.50
-
Steamed Pot Stickers
Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro
$8.50
-
Imperial Rolls
Crispy fried vegan spring roll served with sweet chili sauce
$8
-
Papaya Salad
Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice
$10
-
Tsukemono Moriawase
House made assorted pickles, Japanese eggplant, yama gobo, cucumber, konbu
$6
-
Laap Chickpeas
Fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning
$5
-
Steamed Bao Bun
Plant based char sui, bell pepper, onion, green onion
$8.50
-
Brussel Sprouts
Tossed with fresh herbs and salty, sour, spicy seasoning.
$6
-
Tofu & Corn Larb Salad
Organic tofu, sweet corn, mint, cilantro, beansprouts, shallot, green onion, chili flakes tossed with toasted rice powder and house vegan sauce with lime juice. Served with red leaf lettuces and sticky rice.
$15
Sushi
-
Kabocha Roll
Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves
$12
-
Spicy Jackfruit Roll
Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise
$10
-
Green Goddess Roll
Asparagus, cucumber, takuan (Japanese pickled radish). Topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise
$10
-
Vegan Nigiri
5 pieces chef's selection
$10
-
Sakura Roll
Mango, jalalpeno, onion, pickled daikon wrapped in soy paper topped with shichimi pepper
$10
Entree
-
Vegan Honey Duck
Vegan mock duck, kailan, bok choi
$17
-
Mushroom Shoyu Ramen
Fresh ramen noodles, house made kimchi, pickled shiitake, steamed tofu, bok choi
$13
-
Yellow Curry
Tumeric, chili, garlic, seasonal vegetables
$15
-
Green Curry
Green chili, garlic, galangal, seasonal vegetables
$15
-
Pad Prik Khing
Prik Khing curry, garlic, basil, lemongrass, green beans
$15
-
Stir Fried Pumpkin
Braised pumpkin, seasonal vegetables
$16
-
Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle
$15
-
Drunken Fried Rice, Pineapple Fried Rice
$15
Dessert
-
Mango & Sticky Rice
Sticky rice, coconut cream, mango
$7.50
-
Sorbet
Seasonal
$6.50
All products below available during Dinner hours.
Nigiri or Sashimi
2 pieces.-
Sashimi Combo
14 pieces of Chef’s daily selection
$28
-
Maguro
Tuna
$6
-
Bincho Maguro
Albacore Tuna
$8
-
Hotate
Scallop
$8
-
Hamachi
Yellowtail
$9
-
Sake
Salmon
$6
-
Ebi
Shrimp
$6
-
Unagi
Fresh water eel
$6
-
Izumidai
Snapper
$6
-
Tobiko
Flying Fish Egg
$5
Sushi Rolls
-
Cucumber Maki
$9
-
Asparagus Maki
$9
-
Avocado Maki
$9
-
California Roll
Snow crab, avocado and cucumber roll with sesame.
$10
-
Spicy Tuna Roll
Spicy tuna, cucumber, sesame and sriracha.
$8
-
Spicy Salmon
Spicy salmon
$8
Mai Thai Special Rolls
-
Roku Roll
Lobster, red crab, avocado, topped with torched marinated beef, tobiko
$19
-
Fuji Mountain Roll
Tuna, salmon, red crab and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$16
-
Super Dragon Roll
Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.
$16
-
Hot Mama Roll
Red crab, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.
$16
-
Kinkaku Roll
Shrimp tempura, topped with snapper, avocado, green onion, mayo, lime juice
$15
-
Cherry Blossom Roll
Yellowtail, avocado and cucumber roll topped with tuna and avocado.
$15
-
SOHO Roll
Grilled shrimp, Avocado, Asparagus, topped with Teriyaki salmon served with seaweed salad
$18
-
Spicy Jackfruit Roll
Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise
$10
-
Green Goddess Roll
Asparagus, cucumber and cream cheese or takuan (Japanese pickled radish) roll topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise
$10
-
Sakura Roll
Mango, jalalpeno, onion, pickled daikon wrapped in soy paper topped with shichimi pepper
$10
Sushi Rolls
-
Cherry Blossom Roll
Yellowtail, avocado and cucumber roll topped with tuna and avocado.
$15
-
Fuji Mountain Roll
Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$16
-
Hot Mama Roll
Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.
$15
-
Super Dragon Roll
Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.
$16
-
Green Goddess Roll
Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.
$8
Salads
-
Papaya Salad * | V GF
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10
Noodles
-
Drunken Noodle * | GF
A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
-
Garlic Noodle | GF
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
Bento Boxes
-
Original Bento
California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Served with steamed Jasmine or Brown rice and seaweed salad.
$14
-
Veggie Bento
Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.
$13
-
Spicy Bento *
Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.
$13
-
Signature Bento
Pad Thai chicken, Thai basil chicken, Spring roll, Seasonal fruit, Jasmine rice
$13
-
Green Bento
Pad Se-ew chicken, Cashew chicken, Chicken potsticker, Seasonal fruit, Jasmine rice
$13
-
Lunch Plate
Choose one item from 3 sections. Serrved with your choice of miso soup or salad with peanut dressing. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice
$14
Rice Bowls
-
Khao Na Pet
Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.
$13
-
General Tao’s Bowl *
Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.
$12
-
Poki Bowl
Tuna and salmon mixed with sesame oil, soy sauce, tobiko, seaweed salad, choice of jasmine or brown rice.
$13
-
Your Choice of
Vegetables, Organic Tofu, or Verisory $11
Organic Chicken, Hardball Farms Pork, or Certified Herferd Beef $12
Shrimp or Duck $13
Black Tiger Prawns or Japanese Scallops $15
Fried Rice
-
Drunken Fried Rice * | GF
A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
Curry
-
Panang * | GF
Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream
$15
-
Massaman Curry | GF
Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
$15
-
Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. Vegan.
$15
-
Green Curry * | GF
Green chili, garlic, galangal, eggplant, carrots
$15
Happy Hour
-
Uncle Chai’s Wings
Fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables
$8
-
"KFC" Wings
Korean style fried chicken served with coleslaw
$9
-
Shoyu Mushroom Ramen -Vegan-
Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi
$10
$0
-
Fuji Mountain Roll
Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$13
-
Moo Ping
Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food
$8
-
Fried Chickpeas -Vegan-
Organic fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning
$5
-
Tokyo Square Roll
Kani, sriracha, tobiko, scallion, torched albacore, fried onion
$10
-
Brussels Sprouts -Vegan-
Tossed tossed with fresh herbs and salty, sour, spicy seasoning
$6
-
Kabocha Roll
Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves
$10
**Please inform server for allergies and dietary restrictions. No substitutions accepted for Happy Hour priced menu. Thank you **
Cocktails
-
Mary Ann
Huckleberry Vodka, Lemon, Simple, San Pellegrino Limonata
$10
-
Siam Mule
Choice of Spirit, Coconut, Lime, Ginger, Thai Chili Vinegar
$10
-
Mai Thai Old Fashioned
Rye Whiskey, Jamaican Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn
$10
-
Hemingway Daiquiri
Plantation 3 Star Rum, Maraska Marashino, Lime, Grapefruit
$12
-
House Mai Thai
Plantation 5 Star Rum, Brugal Anejo Rum, Pierre Ferrand Dry Curacao, Lime, Angostara Bitters
$12
-
Doublin Sour
Irish Whisky, Lemon, Guinness Reduction, Egg white, Nutmeg
$13
-
Missionary's Downfall
Aged Rum, Pineapple, Honey, Creme de Peché, Falernum, Mint
$11
-
Big Pharma
Jamaican Rum, Lime, Coconut, Averna, Orange, Pineapple
$12
-
APOCALYPSO NOW
Plymouth Gyn, Green Chartreuse, Brennivin Aquivit, Lime, Coconut, Ginger
$14
-
Zombie
Jamaican Rum, White Rum, Overproof Rum, Grapefruit, Lime, Falernum, Cinnamon, Absinthe, Bitthers
$13
-
Jungle Bird
Goslings, Pineapple, Lime, Campari, Simple
$14
Seasonal
-
BLACK SAND
J&B, Cynar, Cherry Heering, Orange
$10
-
BITTER BUFFALO
Buffalo Trace Bourbon, Fernet Branca, Luxardo Maraschino, Orange Blossom
$12
-
RUMORS & LIES
Beefeater Gin, Dolin Genepy, Lemon, Egg White, Bitters
$12
-
A DEAD MAN'S MULE
Rittenhouse Rye, Aviation Gin, Becherovka, Orange, Lime, Ginger Beer
$15
-
STOLEN ART
Wahaka Mezcal, Lillet Blanc, Aperol
$14
-
WINE DOWN
Red & White Wine, Velvet Falurnum, Spices and Peels // Mulled and served table side
$11
-
MAI THAI COFFEE
Suntory Toki Japanese Whisky, Coffee, Sweet Cream Soft Top, Red Chili Flakes
$12
-
HOW TO CATCH A FOX [Blazer]
Laird's Apple Brandy, Glenlivet 12yr, Ginger, Cinnamon, Regan's #6, Peychaud's
$14
Warm Sake
-
Sho Chiku Bai Classic Junmai
SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.
5oz $6
10oz $10
Chilled Sake
-
Sho Chiku Bai -Nigori-
SMV: +1 (Sweet) ABV: 15% Polish: 70% Fruity aromas and flavor of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.
10oz $18
-
Hakutsuru -Junmai-
SMV: +7.5 (Dry) ABV: 14% Polish: 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.
10 oz $18
Draft Beer
16ozWe have five rotational taps. Ask your server for our current draft selection.
Bottled Beer
-
Tsing Tao
Chinese Lager, 4.8% abv
$6
-
Singha
Thai Lager, 5.0% abv
$6
-
Lucky Buddha
Chinese Lager, 4.8% abv
$6
Whites
-
Chardonnay
Nia. Monterey, California 2016
Glass $9
Bottle $36
-
Pinot Grigio
Il Ceppo. Pocenia, Italy 2016
Glass $9
Bottle $36
-
Riesling
Rotating, please ask your server.
Glass $8
Bottle $32
-
Sauvignon Blanc
Chasing Venus. Marlborough, New Zealand 2018
Glass $9
Bottle $30
Reds
-
Cabernet Sauvignon
Foxglove. Paso Robles, California 2017
Glass $10
Bottle $40
-
Malbec
MDZ. Mendoza, Argentina 2017
Glass $8
Bottle $32
-
Pinot Noir
Mountain View. Morgan Hill, California 2016
Glass $9
Bottle $36
-
Red Blend
Yard Dog. Tanunda, South Australia 2016
Glass $9
Bottle $36
Smoothies (Fresh made in-house)
-
Mango Tango
Mango, banana, pineapple juice and sorbet
$5
-
Boba Tea
Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Sub almond or soy milk for $1 more.
$5
-
Matcha Almond
Powdered dates, banana, almond milk, matcha
$6
-
Chili Chocolate
Thai chili, dark chocolate, peanut butter, banana, coconut
$6
Specialty Drinks
-
Sweet Thai Whole Coconut
$5
-
Pellegrino Sparkling Water (750mL)
$6
-
San Pellegrino
(Lemon) or Aranciata (Orange)
$4
-
Root Beer
$5
-
Ginger Beer
$5
-
India Ice Chai Tea
$5
-
Thai Iced Tea (Cha Yen)
$5
-
Thai Iced Coffee
Kah-Feh Yen
$5
-
Aqua Pana
500 mL; Liter
$3
$6
Hot Beverages
-
Regular Coffee, Cafe de Mujer, Peru
Dark chocolate, walnut, caramel
$3
-
Decaf Coffee, Sidamo, Ethiopia
Chocolate, floral, citrus, raspberry
$3
-
Masala Chai Tea (Form & Function- Boise, Idaho)
Cardamom, ginger, cinnamon, spiced clove
$5
Hot Tea
Snake River Teas (Local)-
Jasmine Green
$4
-
Taiwan Oolong
$4
-
Matcha Green
$4
-
Tumeric Ginger
$4
-
OM
$4
-
Evening In Missoula
$4
-
Hot Cider Honeybush
$4
-
Matcha Lava
warm dark chocolate cake filled with matcha ganache, served with coconut ice cream.
$10
-
Thai Banana Roti
Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.
$8
-
MANGO & STICKY RICE
Sticky rice, coconut cream, mango.
$7.50
-
Coconut Ice Cream
$6.50
-
Seasonal Sorbet
$6.50