Mai Thai Menus

Below is our Boise Menu so you know what to expect when dining in our restaurant, or ordering pick up and delivery from our Boise location. Our Boise location offers free delivery within a 5-mile radius!

If you're looking for the Meridian location menu, please click the button below. The Meridian location, in partnership with Crave Delivery, delivers up to 20-miles from their location!

Edamame

$7
Summer Rolls

Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

$9
Pot Stickers

House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.

$9
Vegetarian Imperial Rolls

Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.

$9
Tom Kah Gai Soup

Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

$9

$15
Tom Yum Soup

One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

$9

$15
Moo Ping

Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food

$9
Papaya Salad

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$10
Uncle Chai's Wings

Fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables

$10

Khao Phat Talay XO

Scallops, Tiger prawns, house made XO sauce, fried egg, seasonal vegetables

$21
Drunken Fried Rice

A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
Pineapple Fried Rice

House char sui, cashews, egg, pineapple

$18
Khao Phat Puu

Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber

$18

Drunken Noodle

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Pad Se-ew

Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
Garlic Noodle

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
Pad Thai

A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.

Honey Duck

Half duck, kailan, bok choy

$20.50
Pad Prik Khing

Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Thai Basil

A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce

Thai Style Fried Egg $3
Swimming Angel

This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegan Duck

Vegan mock duck, kailan, bok choy

$17
Stir Fried Pumpkin

Vegan. Braised pumpkin, seasonal vegetables

$16
Pepper Steak

Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.

$18
Cashew Chicken

A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and babby corn in a mild chili paste

$17
Kai Yang -Half Chicken-

Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce

$18

Your choice of
Vegetables, Organic Tofu, or Verisoy

$16
Organic Chicken, or Organic Pork

$17
Shrimp, Duck, or Certified Herferd Beef

$18
Tiger Prawns

$19
Scallop

$20
Lobster

$24

Panang

12hr braised beef brisket, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.

$18
Massaman Curry

Lamb shank, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

$24.50
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.
Green Curry

Green chili, garlic, galangal, eggplant, carrots
Khao Soi

Red and yellow curry, egg noodles, pickles, mustard green

$17

Sashimi Combo

14 pieces of Chef's daily selection

$28
Maguro

Tuna
Hotate

Scallop
Hamachi

Yellowtail
Sake

Salmon
Ebi

Shrimp
Unagi

Fresh water eel
Tombo

Hawaiian albacore
Tako

Octopus

Unagi Roll

Unagi, cucumber, ebi topped with avocado and unagi sauce
California Roll

Red crab, avocado, cucumber, sesame seeds
Spider Roll

Tempura fried soft shell crab, avocado, unagi sauce
Spicy Tuna Roll

Spicy tuna, red bell pepper, tobiko spicy mayo
Spicy Salmon

Salmon, avocado, sriracha, tobiko spicy mayo, green onion
Shrimp Tempura Roll

Shrimp tempura, avocado, tobiko sauce, furikake, unagi sauce
Philadelphia Roll

Salmon, cream cheese, cucumber, sesame seeds, green onion
Spicy Yellowtail Roll

Yellowtail, cucumber, avocado, tobiko spicy mayo, sesame seeds, green onion
Spicy Tako Roll

Octopus, avocado, spicy mayo, sriracha, tobiko, green onion

Valo Roll

Tempura shrimp, spicy salmon, jalapeno, red bell pepper, topped with shrimp, avocado, spicy mayo, house sauce, tobiko, sriracha and sesame seeds
Fuji Mountain Roll

Spicy tuna, salmon, red crab, Thai basil shallot cream cheese. Tempura fried and topped with tobiko spicy mayo, unagi sauce, tobiko
Hot Mama Roll

Spicy tuna, shishito, topped with salmon, avocado, house sauce and sriracha
Dragon Roll

Tempura shrimp, avocado, topped with fresh water eel and unagi sauce
Ono Roll

Spicy crab and cucumber topped with albacore and house sauce
Long Island Roll

Salmon, tuna, tempura asparagus topped with yellowtail, avocado, tobiko spicy mayo and unagi sauce
L.A. Roll

Crab, cream cheese, avocado topped with eel, tuna and unagi sauce
Reno Roll

Shrimp tempura and avocado topped with spicy tuna, tobika spicy mayo and unagi sauce
Boise State Roll

Spicy tuna and crab topped with shrimp, salmon, avocado and sweet chili sauce

Edamame

Soy beans, salt

$7
Summer Rolls

Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce

$9
Steamed Pot Stickers

Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro

$9
Imperial Rolls

Crispy fried vegan spring roll served with sweet chili sauce

$9
Papaya Salad

Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice

$10
Tsukemono Moriawase

House made assorted pickles, Japanese eggplant, yama gobo, cucumber, konbu

$7
Steamed Bao Bun

Plant based char sui, bell pepper, onion, green onion

$9
Brussel Sprouts

Tossed with fresh herbs and salty, sour, spicy seasoning.

$8

Kabocha Roll

Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves

$10
Spicy Jackfruit Roll

Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise

$10
Green Goddess Roll

Asparagus, cucumber, takuan (Japanese pickled radish). Topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise

$10
Vegan Nigiri

5 pieces chef's selection

$10
Sakura Roll

Mango, jalalpeno, onion, pickled daikon wrapped in soy paper topped with shichimi pepper

$10

Vegan Honey Duck

Vegan mock duck, kailan, bok choi

$17
Mushroom Shoyu Ramen

Fresh ramen noodles, house made kimchi, pickled shiitake, steamed tofu, bok choi

$14
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables
Green Curry

Green chili, garlic, galangal, seasonal vegetables
Pad Prik Khing

Prik Khing curry, garlic, basil, lemongrass, green beans
Stir Fried Pumpkin

Braised pumpkin, seasonal vegetables

$16
Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle
Drunken Fried Rice, Pineapple Fried Rice

Drunken Noodle

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Garlic Noodle

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

Veggie Bento

Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

$14
Spicy Bento

Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

$14
Green Bento

Pad Se-ew chicken, Cashew chicken, Chicken potsticker, Seasonal fruit, Jasmine rice

$14
Signature Bento

Pad Thai chicken, Thai basil chicken, Spring roll, Seasonal fruit, Jasmine rice

$14
Lunch Plate

Choose one item from 3 sections. Serrved with your choice of miso soup or salad with peanut dressing. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice

$14

Khao Na Pet

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

$13
General Tao’s Bowl

Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

$13

Panang

Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream
Massaman Curry

Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.
Green Curry

Green chili, garlic, galangal, eggplant, carrots. Vegan.

Blistered Shishito Peppers

Served with kimchi aoli

$8
Uncle Chai’s Wings

Fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables

$9
"KFC" Wings

Korean style fried chicken served with coleslaw

$9
Moo Ping

Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food

$9
Shoyu Mushroom Ramen -Vegan-

Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi

$11

$0
Fried Chickpeas -Vegan-

Organic fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning

$6
Brussels Sprouts -Vegan-

Tossed tossed with fresh herbs and salty, sour, spicy seasoning

$7
Steamed Bao Bun -Vegan-

Plant based char sui, bell pepper, onion, green onion ,garlic, carrot, eggplant

$9
Kabocha Roll -Vegan-

Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves

$10
Fuji Mountain Roll

Tuna, salmon, kani, cream cheese, tempura fried, spicy mayo, eel sauce, sriracha, tobiko

$13
Boise State Roll

Spicy tuna and kani topped with shrimp, salmon, avocado and sweet chili sauce

$12

Mango Tango

Mango, banana, pineapple juice and sorbet

$5
Boba Tea

Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Sub almond or soy milk for $1 more.

$5
Matcha Almond

Powdered dates, banana, almond milk, matcha

$6
Chili Chocolate

Thai chili, dark chocolate, peanut butter, banana, coconut

$6

Sweet Thai Whole Coconut

$5
Pellegrino Sparkling Water (750mL)

$6
San Pellegrino

(Lemon) or Aranciata (Orange)

$4
Root Beer

$5
Ginger Beer

$5
India Ice Chai Tea

$5
Thai Iced Tea (Cha Yen)

$5
Thai Iced Coffee

Kah-Feh Yen

$5
Aqua Pana

500 mL; Liter

$3

$6

Regular Coffee, Cafe de Mujer, Peru

Dark chocolate, walnut, caramel

$3
Decaf Coffee, Sidamo, Ethiopia

Chocolate, floral, citrus, raspberry

$3
Masala Chai Tea (Form & Function- Boise, Idaho)

Cardamom, ginger, cinnamon, spiced clove

$5

Jasmine Green

$4
Taiwan Oolong

$4
Matcha Green

$4
Tumeric Ginger

$4
OM

$4
Evening In Missoula

$4
Hot Cider Honeybush

$4

Mary Ann

Huckleberry Vodka, Lemon, Simple, San Pellegrino Limonata

$10
Siam Mule

Choice of Spirit, Coconut, Lime, Ginger, Thai Chili Vinegar

$10
Mai Thai Old Fashioned

Rye Whiskey, Jamaican Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn

$10
Hemingway Daiquiri

Plantation 3 Star Rum, Maraska Marashino, Lime, Grapefruit

$12
House Mai Thai

Plantation 5 Star Rum, Brugal Anejo Rum, Pierre Ferrand Dry Curacao, Lime, Angostara Bitters

$12
Doublin Sour

Irish Whisky, Lemon, Guinness Reduction, Egg white, Nutmeg

$13
Missionary's Downfall

Aged Rum, Pineapple, Honey, Creme de Peché, Falernum, Mint

$11
Zombie

Jamaican Rum, White Rum, Overproof Rum, Grapefruit, Lime, Falernum, Cinnamon, Absinthe, Bitthers

$13
Stolen Art

Wahaka Mezcal, Lillet Blanc, Aperol

$14
Jungle Bird

Goslings, Pineapple, Lime, Campari, Simple

$14

Bangkok Slammer

Anejo Rum, Amaro, Sloe Gin, Grapefruit, Lemon
Taeng Spritz

Tito's Vodka, Cucumber, Lime, Thai Chili Vinegar, Simple, Lavender, Soda
Coral Consideration

Koenig Vodka, Grapefruit, Lime, Agave, Lychee, Mint
Thai Smash

Four Roses Bourbon, Strawberry, Lemon, Simple, Egg White
East of Eden

Hendrick's Gin, Fresh Pear, Cardamom Syrup, Plum Sake, Lime
She Devil

"Hannyatou" Chili Plum Sake, Quantro, Thai Basil, Grapefruit, Orange Bitters

Sho Chiku Bai -Nigori-

SMV: +1 (Sweet) ABV: 15% Polish: 70% Fruity aromas and flavor of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

10oz $18
Hakutsuru -Junmai-

SMV: +7.5 (Dry) ABV: 14% Polish: 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

10 oz $18

Chardonnay

Nia. Monterey, California 2016

Glass $9

Bottle $36
Pinot Grigio

Il Ceppo. Pocenia, Italy 2016

Glass $9

Bottle $36
Riesling

Rotating, please ask your server.

Glass $8

Bottle $32
Sauvignon Blanc

Chasing Venus. Marlborough, New Zealand 2018

Glass $9

Bottle $30

Cabernet Sauvignon

Foxglove. Paso Robles, California 2017

Glass $10

Bottle $40
Malbec

MDZ. Mendoza, Argentina 2017

Glass $8

Bottle $32
Pinot Noir

Mountain View. Morgan Hill, California 2016

Glass $9

Bottle $36
Red Blend

Yard Dog. Tanunda, South Australia 2016

Glass $9

Bottle $36

Matcha Lava

warm dark chocolate cake filled with matcha ganache, served with coconut ice cream.

$10
Thai Banana Roti

Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.

$8.50
MANGO & STICKY RICE

Sticky rice, coconut cream, mango.

$8.50
Coconut Ice Cream

$7
Seasonal Sorbet

$7

Mai Thai Menus

Starters

Fried Rice

Noodles

Entrées

Sides

Curry

Nigiri Or Sashimi

Sushi Rolls

Mai Thai Special Rolls

To Share

Sushi

Entree

Dessert

Salads

Noodles

Bento Boxes

Rice Bowls

Fried Rice

Curry

Happy Hour

Smoothies (Fresh made in-house)

Specialty Drinks

Hot Beverages

Hot Tea

Cocktails

Seasonal

Warm Sake

Chilled Sake

Draft Beer

Bottled Beer

Whites

Reds

Mai Thai Menus

Starters

Fried Rice

Noodles

Entrées

Sides

Curry

Nigiri Or Sashimi

Sushi Rolls

Mai Thai Special Rolls

To Share

Sushi

Entree

Dessert

Salads

Noodles

Bento Boxes

Rice Bowls

Fried Rice

Curry

Happy Hour

Smoothies (Fresh made in-house)

Specialty Drinks

Hot Beverages

Hot Tea

Cocktails

Seasonal

Warm Sake

Chilled Sake

Draft Beer

Bottled Beer

Whites

Reds

Email Signup

Reservations