Mai Thai Menus
Below is our Boise Menu so you know what to expect when dining in our restaurant, or ordering pick up and delivery from our Boise location. Our Boise location offers free delivery within a 5-mile radius!
If you're looking for the Meridian location menu, please click the button below. The Meridian location, in partnership with Crave Delivery, delivers up to 20-miles from their location!
Starters
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Summer Rolls
Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.
$9.50
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Pot Stickers
House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.
$9.50
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Papaya Salad
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10.50
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Imperial Rolls
Crispy fried vegetable spring roll served with sweet chili sauce.
$9.50
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Tom Kah Gai Soup
Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.
$9.50
$15.50
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Tom Yum Soup
One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.
$9.50
$15.50
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Moo Ping
Popular grilled pork on stick, A Thai street food with herb, spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite grilled food.
$9.50
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Uncle Chai's Chicken
Vietnamese style bone-in fried chicken, fish sauce, fresh herbs, fried garlic, chili.
$10.50
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Miso Soup
Tofu, mushroom, wakame seaweed, and green onion.
$6.50 - $10.50
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Blistered Shishito Peppers
Flash fried Shishito Peppers served with house sauce.
$7
Fried Rice
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Drunken Fried Rice
A popular Thai dish that has Chinese influence. Soy sauce, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil makes a sweet and spicy flavor profile.
+ $16
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Pineapple Fried Rice
House char sui pork, cashew, yellow and green onions, tomato, raisin, carrot, edamame, egg, pineapple
$19
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Khao Phat Talay XO
House made XO fried rice topped with fried egg served with grilled scallops and tiger prawns.
$21
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Khao Phat Puu
Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber
$19
Noodles
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Drunken Noodle
A popular Thai dish that has Chinese influence. Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and soy sauce wok-fried with fresh Thai basil.
+ $16
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Pad Se-ew
Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
+ $16
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Garlic Noodle
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
+ $16
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Pad Thai
A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with fish sauce, tamarind, egg, bean sprouts, green onion and peanuts.
+ $16
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Pad Cha Beef Brisket
Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12-hour roasted beef brisket and seasonal vegetables.
$20
Entrées
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Honey Duck
Half duck marinated in soy and honey for 24 hours served with kailan, bok choy
$20.50
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Pad Prik Khing
Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
+ $16
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Thai Basil
Bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, and Thai basil.
+ $16
Thai Style Fried Egg $3
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Swimming Angel
This dish dates back to the time of King Rama 5, about 140 years ago. House made peanut satay sauce, broccoli, spinach, vegetable vinaigrette.
+ $16
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Vegan Duck
Vegan mock duck, kailan, bok choy
$17
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Pepper Steak
Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.
$18.50
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Cashew Chicken
A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and corn in a mild chili paste
$17.50
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Kai Yang -Half Chicken-
Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce
$19
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Evil Jungle Prince
Red curry reduction, kaffir lime, green beans, carrots, and bell peppers
+ $16
Sides
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Your choice of
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Vegetables or Organic Tofu
$16
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Organic Chicken, Organic Pork or Verisoy
$17
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Shrimp, Duck, or Certified Herferd Beef
$18.50
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Tiger Prawns
$19
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Scallop
$21
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Lobster
$24
Curry
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Panang
Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, and seasonal vegetables.
+ $16
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Massaman Curry
Cumin, cardamom, peanuts, seasonal vegetables.
+ $16
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. Vegan.
+ $16
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Green Curry
Green chili, garlic, galangal, seasonal vegetables
+ $16
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Khao Soi
Classic curry over egg noodles from Northern Thailand. Curry made from scratch, braised bone-in chicken, bean sprouts, pickled mustard greens, shallots, and cilantro.
$19
Nigiri, Sashimi Or Maki
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Sashimi Combo
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Maguro
Tuna
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Hotate
Scallop
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Hamachi
Yellowtail
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Sake
Salmon
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Ebi
Shrimp
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Tombo
Hawaiian albacore
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Unagi
Fresh water eel
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Tako
Octopus
Sushi Rolls
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Unagi Roll
Unagi, cucumber, ebi topped with avocado and unagi sauce
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California Roll
Red crab, avocado, cucumber, sesame seeds
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Spider Roll
Tempura fried soft shell crab, avocado, unagi sauce
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Spicy Tuna Roll
Spicy tuna, red bell pepper, tobiko spicy mayo
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Shrimp Tempura Roll
Shrimp tempura, avocado, tobiko sauce, furikake, unagi sauce
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Spicy Salmon
Salmon, avocado, sriracha, tobiko spicy mayo, green onion
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Philadelphia Roll
Salmon, cream cheese, cucumber, sesame seeds, green onion
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Spicy Yellowtail Roll
Yellowtail, cucumber, avocado, tobiko spicy mayo, sesame seeds, green onion
Mai Thai Special Rolls
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Valo Roll
Tempura shrimp, spicy salmon, jalapeno, red bell pepper, topped with shrimp, avocado, spicy mayo, house sauce, tobiko, sriracha and sesame seeds
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Fuji Mountain Roll
Spicy tuna, salmon, red crab, Thai basil shallot cream cheese. Tempura fried and topped with tobiko spicy mayo, unagi sauce, tobiko
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Hot Mama Roll
Spicy tuna, shishito, topped with salmon, avocado, house sauce and sriracha
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Dragon Roll
Tempura shrimp, avocado, topped with fresh water eel and unagi sauce
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Ono Roll
Spicy crab and cucumber topped with albacore and house sauce
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Long Island Roll
Salmon, tuna, tempura asparagus topped with yellowtail, avocado, tobiko spicy mayo and unagi sauce
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L.A. Roll
Crab, cream cheese, avocado topped with eel, tuna and unagi sauce
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Reno Roll
Shrimp tempura and avocado topped with spicy tuna, tobika spicy mayo and unagi sauce
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Boise State Roll
Spicy tuna and crab topped with shrimp, salmon, avocado and sweet chili sauce
To Share
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Summer Rolls
Organic tofu, sautéed mushrooms, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce.
$9.50
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Steamed Pot Stickers
Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro
$9.50
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Imperial Rolls
Crispy fried vegan spring roll served with sweet chili sauce
$9.50
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Papaya Salad
Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice
$10.50
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Tsukemono Moriawase
House made assorted pickles.
$7.50
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3 Flavored Mushrooms
Assortment of mushroom tempura fried and tossed with sweet and sour 3-flavor sauce.
$9.50
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Brussel Sprouts
Tossed with fresh herbs and salty, sour, spicy seasoning.
$8.50
Sushi
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Kabocha Roll
Organic steamed tofu, sweet potato, topped with Japanese pumpkin and crispy lime leaves.
$12
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Spicy Jackfruit Roll
Jackfruit, pickled mustard greens, fried onion, topped with mango, avocado and sriracha
$11
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Green Goddess Roll
Asparagus, cucumber, takuan/Japanese pickled radish, topped with avocado and house aoli
$11
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Vegan Nigiri
5 pieces chef's selection
$13
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Sakura Roll
Mango, jalalpeno, onion, pickled daikon wrapped in soy paper topped with shichimi pepper
$11
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Asparagus Roll
$8
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Cucumber Roll
$8
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Avocado Roll
$8
Entree
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Vegan Honey Duck
Vegan mock duck, organic agar nectar, kailan, bok choi. Side of vegan duck sauce with jalapeño slice.
$17
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Shoyu Miso Ramen
Fresh ramen noodles, bok choi, marinated and pan fried organic tofu, bamboo shoot, ginger marinated shiitake and kikurage.
$14
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables
+ $16
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Green Curry
Green chili, garlic, galangal, seasonal vegetables
+ $16
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Pad Prik Khing
Prik Khing curry, garlic, basil, lemongrass, green beans
+ $16
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Stir Fried Pumpkin
Braised pumpkin, seasonal vegetables
+ $16
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Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle
+ $16
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Drunken Fried Rice, Pineapple Fried Rice
+ $16
Dessert
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Mango & Sticky Rice
Sticky rice, coconut cream, mango
$9
Salads
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Papaya Salad
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10.50
Noodles
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Drunken Noodle
A popular Thai dish that has Chinese influence.Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and soy sauce wok-fried with fresh Thai basil.
+ $13.50
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Garlic Noodle
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
+ $13.50
Bento Boxes
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Veggie Bento
Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.
$14
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Spicy Bento
Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.
$14
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Green Bento
Pad Se-ew chicken, Cashew chicken, Chicken potsticker, Seasonal fruit, Jasmine rice
$14
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Signature Bento
Pad Thai chicken, Thai basil chicken, Spring roll, Seasonal fruit, Jasmine rice
$14
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Lunch Plate
Choose one item from 3 sections. Serrved with your choice of miso soup or salad with peanut dressing. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice
$14
Rice Bowls
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Khao Na Pet
Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.
$14
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General Tao’s Bowl
Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.
$14
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Your Choice of
Vegetables or Organic Tofu $13.50
Verisoy, Organic Chicken or Organic Pork $14.50
Certified Herferd Beef $15
Shrimp or Duck $16.50
Tiger Prawn or Brisket $18
Scallop $19
Fried Rice
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Drunken Fried Rice
A popular Thai dish that has Chinese influence. Soy sauce, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil makes a sweet and spicy flavor profile.
+ $13.50
Curry
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Panang
Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream
+ $13.50
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Massaman Curry
Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
+ $13.50
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. Vegan.
+ $13.50
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Green Curry
Green chili, garlic, galangal, eggplant, carrots. Vegan.
+ $13.50
Happy Hour
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Blistered Shishito Peppers -Vegan-
Served with house dipping sauce
$8
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Uncle Chai’s Chicken
Fresh whole natural bone in chicken marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables
$9
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Shoyu Mushroom Ramen -Vegan-
Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi
$11
$0
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Brussels Sprouts -Vegan-
Tossed tossed with fresh herbs and salty, sour, spicy seasoning
$7
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Steamed Bao Bun -Vegan-
Plant based char sui, bell pepper, onion, green onion ,garlic, carrot, eggplant
$9
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Kabocha Roll -Vegan-
Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves
$10
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LT Roll
Kani, avocado, green onion, cream cheese and lemon zest, topped with salmon, house sauce, eel sauce and tempura crunch.
$13
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Fuji Mountain Roll
Tuna, salmon, kani, cream cheese, tempura fried, spicy mayo, eel sauce, sriracha, tobiko
$13
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Boise State Roll
Spicy tuna and kani topped with shrimp, salmon, avocado and sweet chili sauce
$12
**Please inform server for allergies and dietary restrictions. No substitutions accepted for Happy Hour priced menu. Thank you **
Smoothies (Fresh made in-house)
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Boba Tea
Taro, watermelon, honeydew, jack fruit, green tea and milk tea. Made with milk. Sub almond, coconut or soy milk for $1 more.
$5
Specialty Drinks
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Pellegrino Sparkling Water (750mL)
$6
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San Pellegrino
(Lemon) or Aranciata (Orange)
$4
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Root Beer
$5
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Ginger Beer
$5
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India Ice Chai Tea
$5
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Thai Iced Tea (Cha Yen)
$5
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Thai Iced Coffee
Kah-Feh Yen
$5
Hot Beverages
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Regular Coffee, Cafe de Mujer, Peru
Dark chocolate, walnut, caramel
$3
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Decaf Coffee, Sidamo, Ethiopia
Chocolate, floral, citrus, raspberry
$3
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Masala Chai Tea (Form & Function- Boise, Idaho)
Cardamom, ginger, cinnamon, spiced clove
$5
Hot Tea
Snake River Teas (Local)-
Dragon Pearl -Jasmine tea-
$4
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Frozen Summit -Oolong tea-
$4
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Organic Dragon Well -Green tea-
$4
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Mango Ceylon -Black tea-
$4
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Orange Puerh -Puerh tea-
$4
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Northern Blue Star
$4
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Roots and Fruits
$4
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Egyptian Sunset
$4
Cocktails
All Cocktails $12. Mocktails $7.-
Bangkok Dangerous
Japanese Whiskey, Cognac, Punt e Mes, Stirred with Roasted Coconut Water Ice, Orange Oil
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Lucky Dragon
Vodka, Dragon Fruit, Monk Fruit, Mangosteen, Thai Lime Powder, Mint, Sparkling Wine, Electric Dust
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Thai Basil Margarita
Tequila, Galliano, Thai Chili Tincture, Palm Juice, Lime, Basil-Salt
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Mai Thai!
Aged Rum, Cointreau, Pomegranate, Lime, Bitters, Nutmeg
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Rambo's Gin Lift
Gin, Coca Leaf Liquor, Lemongrass, Coconut, Lime, Soda, Lime Zest, Chili Oil
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Thai Ricky
Rangpur Lime Gin, Makrut Lime Leaf, Fresh Lime, Palm Sugar, Soda
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Elephant Express
Vodka, Torani Amaro, Bitters, Cafe Mule Coffee, Milo, Cinnamon
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T-Rex Boba
Rye, Amontillado Sherry, Thai Tea, Cardamom Oat Milk, Sweetened Condensed Coconut Milk, Malic Acid, Boba Pearls
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Lychee - Basil Seed Drink
Sake, Aperol, Lychee Juice, Basil Seeds, Citric Acid, Soda, shaken with a whole frozen Strawberry
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Tiger's Treasure
Rum, Mango, Galangal, Turmeric, Tamarind, Lime, Gingerbeer
Seasonal
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Fun Guy
Vodka, Mushroom Demerara, Lemon
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Fresh Cut Grass
Gin, Thai Basil, Thai Chili, Coca Leaf Liqueur, Lemongrass Syrup, Lime Juice
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Jalisco St
Espolon Reposado Tequila, Campari, Berry Shrub
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Not Too Sweet
Rye Whiskey, Amaro Montenegro, Cynar, Absinthe, Bitters
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Some Som Tom
Uncle Val's Botanical Gin, Aloe Liqueur, Mint, Green Papaya Juice, Simple
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Rum Julep
Appleton Estate Rum, Lime, Mint, Aperol, Peychauds Bitters
Happy Hour
2 For 1 Drink / Per Guest DealMon-Thu: 5:00PM - 6:30PM & 9:00PM - 10:00PM
Fri & Sat: 5:00PM - 6:30PM & 9:30PM - 11:00PM
Sun: 5:00PM - 9:30PM
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Mary Ann
Koening Huckleberry Vodka, Lemon, Simple, San Pellegrino Limonata
$11
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Siam Mule
Choice of Spirit, Coconut, Lime, Ginger, Thai Chili Vinegar
$11
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Mai Thai Old Fashioned
Bullet Rye Whiskey, Flore de Cana Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn
$11
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Daiquiri
Your choice of light or dark rum
$11
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Highball
Hatozaki Japanese Whiskey, Soda, Lemon
$11
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Hot Sake
$6
$10
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Glass Wine
$9
$12
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Beer
$6
$6.50
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Well Spirits
$8
Boozy Bartender Choice
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Special Cocktail Just For You
Choose your spirits and tell us what you like!
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Well Spirits
Soda, Juice or Neat
Warm Sake
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Sho Chiku Bai Classic Junmai
SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.
5oz $6
10oz $10
Chilled Sake
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Sho Chiku Bai -Nigori-
SMV: +1 (Sweet) ABV: 15% Polish: 70% Fruity aromas and flavor of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.
10oz $18
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Hakutsuru -Junmai-
SMV: +7.5 (Dry) ABV: 14% Polish: 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.
10 oz $18
Draft Beer
16ozWe have five rotational taps. Ask your server for our current draft selection.
Bottled Beer
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Tsing Tao
Chinese Lager, 4.8% abv
$6
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Singha
Thai Lager, 5.0% abv
$6
Whites
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Chardonnay -Presqu'ile-
Citrus-driven and bright, marked by supple notes of yellow stone fruit, green apple and wet rocks.
Glass $9
Bottle $34
-
Pinot Grigio -Redentore-
White full of freshness and minerality. Elegant fruity aroma with nuts and toasted almond.
Glass $9
Bottle $34
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Sauvignon Blanc -Domaine Du Salvard 'Unique'-
Fresh, juicy fruit and zingy acidity. Thirst quenching with aroma of zesty citrus and flower.
Glass $9
Bottle $34
Reds
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Cabernet Sauvignon -Foxglove-
Aromas and flavors of cassis, plum and raspberry with a touch of licorice and tobacco that are complimented by silky tannins.
Glass $10
Bottle $38
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Malbec -Zorzal 'Grand Terroir'-
A large nose of blueberry, blackberry, vanilla, and smoky tobacco leads to a big and bold palate of fig newtons, dry leaves, dark chocolate, and powdered sugar. Aged 12months in French oak barrel.
Glass $9
Bottle $34
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Pinot Noir -Evesham Wood-
Concentrated, powerful, yet beautifully balanced. Black and red fruits, slight creaminess with bright acid and some chewy tannins.
Glass $9
Bottle $34
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Bourdeaux Blend -Gilbert 'Left Bank'-
A blend that encompasses all 5 of the Bordeaux varieties. Sweet flavors of dark plum, black cherry and cassis.
Glass $12
Bottle $40
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Thai Banana Roti
Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.
$9
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Mango & Sticky Rice
Sticky rice, coconut cream, mango.
$9
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Matcha Lava
Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream
$10
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Coconut Ice Cream
$7
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Sorbet
Seasonal
$7