Menus

Edamame | GF

$6
Summer Rolls | V GF

Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

$8
Pot Stickers

House-made Naturally-raised chicken or Northern Style Thai sausage and shrimp pot stickers. Served with house pickles and dipping sauce.

$8
Vegetarian Imperial Rolls | V

Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.

$8
Sai Ua

Northern Thai pork sausage, sticky rice

$9
Nam Prick

Thai relish, butterleaf lettuce, poached shrimp, crispy pork, crudets

$8
Tom Kah Gai | V GF

Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

$8

$14
Tom Yum Soup | GF

One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

$8

$14
Papaya Salad (Som Tum) | V GF

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$10

Namm Fried Rice

Fermented pork sausage, fried egg, seasonal vegetables
Drunken Fried Rice (Khao Phat Khi) | GF

A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
Pineapple Fried Rice (Khao Phat Saparot) | GF

House char sui, cashews, egg, pineapple

Drunken Noodle (Phat Khi Mao) | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Pad Se-ew | GF

Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
Pad Thai ( Guay Tiew Kua) | GF

A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.

Vietnamese Temple Roll V

Mushrooms, lily flowers, bean curd

$8
Pomelo Salad

Cashews, pomelo, hardboiled egg, grilled shrimp

$15
Pladuk Tod Yum Mamuang

Half fried U.S.A. catfish, mango and papaya salad, sticky rice

$18
Kung Op Wun Sen

Spot prawns, Hardball Farms pork belly, ginger, garlic, green onion, celery, bean thread glass noodles

$18
Buffalo Osso Bucco

Brown’s Buffalo, aromatic broth, rice noodle, bean sprout, bok choy, cilantro

$18

Honey Duck

Half duck, kailan, bok choy

$19
Pad Prik Khing | GF

Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Thai Basil (Pad Kra Pao) | GF

A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18

Thai Style Fried Egg $3
Swimming Angel (Praram Long Song) | GF

This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Evil Jungle Prince | GF

Wok-fried in a red curry reduction, your choice of meat, vegetables or tofu with green beans, bell peppers and carrots finished with a splash of coconut milk.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Vegan Duck

Vegan mock duck, kailan, bok choy

$17
Stir Fried Pumpkin

Vegan. Braised pumpkin, seasonal vegetables

$16

Your choice of
Vegetables, Organic Tofu, Verisoy, Organic Chicken, or Hardball Farms Pork

$15
Shrimp, Duck, or Certified Herferd Beef

$16
Black Tiger Prawns or Japanese Scallops

$18
hidden option $2

Panang (Kaeng Phanaeng) | GF

Spot prawns, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.

$18
Massaman Curry (Kaeng Matsaman) | GF

Beef cheeks, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

$16
Yellow Curry (Kaeng Kari) | V

Tumeric, chili, garlic, seasonal vegetables. Vegan.

$15
Green Curry (Kaeng Khiao Wan) | GF

Sturgeon, green chili, garlic, galangal, eggplant, carrots

$17
Red Curry (Kaeng Phet) | GF

Lychee, pineapple, pork belly, seasonal vegetables

$16
Khao Soi

Red and yellow curry, egg noodles, pickles, mustard green, chicken leg

$16

Maguro

Tuna

$6
Sake

Salmon

$6
Hamachi

Yellowtail

$7
Ebi

Shrimp

$6
Tobiko

Flying Fish Roe

$5
Masago

Smelt Roe

$5
Tuna Tataki

Torch seared tuna with spring mix, seaweed salad, iceberg lettuce served with sesame oil and house-made rice wine vinegar dressing

$15
Sashimi Combo

12 pieces of Chef’s daily choice.

$21

Tuna Maki

$8
Salmon Maki

$8
Yellowtail Maki

$8
Cucumber Maki

$7
Avocado Maki

$7
California Roll

Classic kani, avocado and cucumber roll with sesame.

$8
Spicy Tuna Roll

Spicy tuna, cucumber, sesame and sriracha.

$8
Unagi Roll

Eel, avocado, sesame and eel sauce.

$9
Spider Roll

Tempura fried soft shell crab, avocado, cucumber, masago and eel sauce.

$10
Shrimp Tempura Roll

Tempura fried shrimp, cucumber, avocado, masago, sesame and eel sauce.

$9
Mai Thai Philadelphia Roll

Salmon, cream cheese, avocado and jalapeno.

$9

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16
Fire Cracker Roll

Spicy tuna and avocado. Tempura fried and topped with sriracha, eel sauce, tobiko and sesame.

$14
Sweet Heart Roll

Tempura fried shrimp, spicy tuna, kani and avocado wrapped in soy paper with Chef’s special sauce.

$14
Hot Mama Roll

Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$15
Rainbow Roll

Kani and avocado roll topped with daily fishes.

$14
Chunky Sumo Roll

Spicy kani, shrimp tempura and avocado topped with torched snapper, spicy mayo, garlic sauce and sriracha

$15
Yasai Roll

Kani stick tempura, sweet potato tempura and smoked salmon topped with shrimp, honey mayo and fried onion.

$15
Cherry Bomb Roll

Shrimp tempura, cucumber and asparagus topped with spicy tuna and sliced jalapeno

$16
Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16
Green Goddess Roll

Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.

$8

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16
Sweet Heart Roll

Tempura fried shrimp, spicy tuna, kani and avocado wrapped in soy paper with Chef’s special sauce.

$16
Hot Mama Roll

Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$15
Rainbow Roll

Kani and avocado roll topped with daily fishes.

$14
Green Goddess Roll

Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.

$8

Chunky Sumo Roll

Spicy kani, shrimp tempura and avocado topped with torched snapper, spicy mayo, garlic sauce and sriracha.

$15
Yasai Roll

Kani stick tempura, sweet potato tempura and smoked salmon topped with shrimp, honey mayo and fried onion.

$15
Cherry Bomb Roll

Shrimp tempura, cucumber and asparagus topped with spicy tuna and sliced jalapeno.

$16
Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16

Drunken Noodle * | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

Original Bento

California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Served with steamed Jasmine or Brown rice and seaweed salad.

$12
Veggie Bento

Garlic Fried Rice, Three Flavors Veggie Chicken, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

$12
Spicy Bento *

Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

$12

Khao Na Pet

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

$12
North-Eastern Bowl

Sticky rice topped with grilled pork sirloin and papaya salad.

$12
General Tao’s Bowl *

Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

$12
Vietnamese Bowl

Vermicelli rice noodle, grilled shrimp, spring roll, choice of grilled chicken, pork, or beef.

$12
Poki Bowl

Tuna and salmon mixed with sesame oil, soy sauce, tobiko, seaweed salad, choice of jasmine or brown rice.

$12

Panang * | GF

Spot prawns, red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

$15
Massaman Curry | GF

Beef cheeks, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

$13
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.

$11
Green Curry * | GF

Sturgeon, green chili, garlic, galangal, eggplant, carrots

$13
Red Curry | GF

Lychee, pineapple, pork belly, seasonal vegetables

$13

Uncle Chai’s Wings

Tossed with garlic and fish sauce. Served with house-made pickles.

$6
Khao Soi Drumstick

Glazed in a mixture of red and yellow curry.

$6
Bao Buns (2 per order)

House pickles, red leaf lettuce, fresh herbs. Choice of: Fried soft shell crab with green curry dip, grilled crimini mushroom with yellow curry dip, or Tawainese fried chicken with Thai sriracha.

$7
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$9
Vegas Roll

Tempura Fried. Yellowtail, green onion. Topped with scallop salad, avocado, jalapeno and fried onion.

$9
Volcano Roll

Salmon, Snapper, Shrimp, chili, sriracha, tobiko.

$9
Tawainese Fried Chicken

Five spice rub, potato starch breading. Served with house fermented grilled kimchi and Thai sriracha.

$12
Mama Noodle

Aromatic pork broth, poached egg, meatballs, bean sprouts, fresh herbs, crispy garlic.

$7

Three Dots and a Dash

Rhum Agricole, Hamilton 151, Velvet Falernum, Allspice, Honey, Orange, Lime

$12
Siam Mule

Choice of well spirit, Coconut Cream, Lime, House made Ginger Beer, Mint, Thai Chili Vinegar.

$9
Mary Ann

44 North Huckleberry vodka, lemonade, sparkling pellegrino.

$9
Missionary's Downfall

Plantation 3 star, Pineapple, Peach, Mint, Falernum, Honey, Lemon

$11
Big Pharma

Appleton reserve rum, Averna, Lime, Pineapple, Orange, Coconut, Bitters

$12
House Mai Thai

Plantation 3 Star, Brugal Anejo, Pierre Ferrand Dry Curacao, Lime, Orgeat, Angostura.

$11
Trinidad Sour

Angostura, Orgeat, Lemon, Rye Whiskey

$11
The Drunk Monkey

Appleton Signature, Plantation OFTD, Giffards Banana, Lime, Coconut Cream, Angostura

$15
Black Thai Tiki (limit 2 per customer)

Wray & Nephew, Plantation 5yr, Pierre Ferrand Dry Curacao, Lime, Orgeat, Pineapple, Orange, Angostura, Stroh 160.

$14
Cobra Kai

Suntory Toki, Braulio, Cinnamon Tea Syruo, Lemon

$11
Ponderosa

Green Chartreuse, Tonic, Soda, Flamed Rosemary

$12
FireFight

Bonded Bourbon, Jalapeno, Aperol, Cynar, Lemon

$10
Triple Play

Vodka, Lemon, Strawberry Hazelnut Syruo, Butterfly Pea Flower

$10
Danny Devito With Short Sleeves

Rittenhouse Rye, Strega, Sherry, Sugar, Orange Bitters

$11
Jungle Bird of Prey

Gosling’s Black Seal, Campari, Pineapple, Lime, Cinnamon Syrup, Velvet Falernum.

$12
Il Postino

Beefeater, Carpano Antica, Averna, Luxardo

$12
Thai Sabai

Mekhong, Thai Basil, Lemon, Demerara

$10
Rose-Water Gimlet

Choice of Vodka or Gin, St. Germain, Lime, Rose Water

$10
Bonita

Xicaru Mezcal, Cynar, Averna, Campari

$11
Dublin Sour

Jameson, Lemon, caramelized Guinness reduction, Egg White.

$12

Joto Nigori Junmai

SMV: +1 ABV: 15% Polish: 65% Coconut, lychee, mango, vanilla. What else more could you want in a Nigori sake? This cloudy, unfiltered sake is bright and funky, to say the least. It has some sweetness but is backed by an underlying hint of lactic acid which is very cool. This is very swanky Nigori sake.

5oz $10

10oz $18
Joto Junmai

SMV: +7.5 ABV: 15% Polish: 80% This Junmai Sake is rich and solid with aromas of kiwi fruit, cantaloupe and Asian pear. It is earthy on the palate with zesty flavors of rice & citrus. JOTO Junmai finishes great with nice acidity and lingering hints of grapefruit & green apple

5oz $10

10 $18

Sapporo

Japanese Lager, 4.9% abv

$5
Kirin

Japanese Lager, 5.0% abv

$5
Singha

Thai Lager, 5.0% abv

$5
Bud Light

Fine American Lager, 4.2% abv

$5
Chang

Thai Lager, 5.0% abv

$5

Chardonnay

Nia. Monterey, California 2016

Glass $9

Bottle $36
Pinot Grigio

Il Ceppo. Pocenia, Italy 2016

Glass $9

Bottle $36
Riesling

Rotating, please ask your server.

Glass $8

Bottle $32
Sauvignon Blanc

Prisma. Casablanca Valley, Chili 2017

Glass $8

Bottle $32

Cabernet Sauvignon

Foxglove. Paso Robles, California 2017

Glass $10

Bottle $40
Malbec

MDZ. Mendoza, Argentina 2017

Glass $8

Bottle $32
Pinot Noir

Mountain View. Morgan Hill, California 2016

Glass $9

Bottle $36
Red Blend

Yard Dog. Tanunda, South Australia 2016

Glass $9

Bottle $36

Mango Tango

Mango, banana, pineapple juice and sorbet

$5
Boba Tea

Taro, watermelon, honeydew, and green tea. Made with milk. Sub almond or soy milk for $1 more.

$5
Matcha Almond

Powdered dates, banana, almond milk, matcha

$6
Chili Chocolate

Thai chili, dark chocolate, peanut butter, banana, coconut

$6

Pellegrino Sparkling Water (750mL)

$6
San Pellegrino

(Lemon) or Aranciata (Orange)

$4
Buck Snort Root Beer

(Boise, Idaho)

$5
Buck Snort Ginger Beer

(Boise, Idaho)

$5
India Ice Chai Tea

$5
Thai Iced Tea (Cha Yen)

$5
Thai Iced Coffee

Kah-Feh Yen

$5
Aqua Pana

500 mL; Liter

$3

$6

Jasmine Green

$4
Taiwan Oolong

$4
Matcha Green

$4
Tumeric Ginger

$4
OM

$4
Evening In Missoula

$4
Hot Cider Honeybush

$4

Menus

Starters

Fried Rice

Noodles

Chef Specials

Entrées

Sides

Curry

Nigiri or Sashimi

Sushi Rolls

Mai Thai Special Rolls

Buffet

Sushi Rolls

Chef’s Special Rolls

Salads

Noodles

Bento Boxes

Rice Bowls

Fried Rice

Curry

Happy Hour

Cocktails

Warm Sake

Chilled Sake

Draft Beer

Bottled Beer

Whites

Reds

Smoothies (Fresh made in-house)

Specialty Drinks

Hot Beverages

Hot Tea

Menus

Starters

Fried Rice

Noodles

Chef Specials

Entrées

Sides

Curry

Nigiri or Sashimi

Sushi Rolls

Mai Thai Special Rolls

Buffet

Sushi Rolls

Chef’s Special Rolls

Salads

Noodles

Bento Boxes

Rice Bowls

Fried Rice

Curry

Happy Hour

Cocktails

Warm Sake

Chilled Sake

Draft Beer

Bottled Beer

Whites

Reds

Smoothies (Fresh made in-house)

Specialty Drinks

Hot Beverages

Hot Tea

Email Signup

Reservations