Menus
Starters
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Edamame
$7
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Summer Rolls
Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.
$8.50
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Pot Stickers
House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.
$8.50
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Vegetarian Imperial Rolls | V
Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.
$8
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Tom Kah Gai Soup | GF
Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.
$8
$14
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Tom Yum Soup
One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.
$8
$14
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Papaya Salad (Som Tum)
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10
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Satay Gai
Overnight marinated organic chicken serve with house peanut sauce and cucumber radish
$9
Fried Rice
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Khao Phat Talay XO
Scallops, Tiger prawns, house made XO sauce, fried egg, seasonal vegetables
$20
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Drunken Fried Rice (Khao Phat Khi) | GF
A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
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Pineapple Fried Rice (Khao Phat Saparot) | GF
House char sui, cashews, egg, pineapple
$17
Noodles
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Drunken Noodle (Phat Khi Mao) | GF
A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
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Pad Se-ew | GF
Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
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Garlic Noodle | GF
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
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Pad Thai ( Guay Tiew Kua) | GF
A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.
Chef Specials
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Beef Short Rib Rendang
Indonesian style coconut braised short ribs served with coconut rice
$19
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-Aep pla- Red Snapper
Snapper grilled in banana leaves, wok fried market greens, sticky rice. Aep is a method of cooking a fish covered with curry paste in a banana leaves which is well known in Lanna region of Thailand.
$18
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Hoi Thawt
A popular street food all over Thailand. Fresh mussel pancake, bean sprouts, spring onions, thai chili sauce
$17
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Foraged Spring Green Curry
Giant freshwater prawns, fiddlehead ferns, wood sorrel, miner's lettuce, wild fennel, wild spring onions, green garlic
$19
Entrées
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Honey Duck
Half duck, kailan, bok choy
$20
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Pad Prik Khing | GF
Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18 -
Thai Basil (Pad Kra Pao) | GF
A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18Thai Style Fried Egg $3
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Swimming Angel (Praram Long Song) | GF
This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18 -
Vegan Duck
Vegan mock duck, kailan, bok choy
$17
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Stir Fried Pumpkin | GF
Vegan. Braised pumpkin, seasonal vegetables
$16
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Cashew Chicken | GF
A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and babby corn in a mild chili paste
$16
Sides
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Your choice of
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Vegetables, Organic Tofu, Verisoy, Organic Chicken, or Organic Pork
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Shrimp, Duck, or Certified Herferd Beef
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Black Tiger Prawns or Japanese Scallops
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hidden option $2
Curry
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Panang (Kaeng Phanaeng) | GF
12hr braised beef brisket, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.
$17
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Massaman Curry (Kaeng Matsaman) | GF
Lamb shank, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
$24
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Yellow Curry (Kaeng Kari) | V
Tumeric, chili, garlic, seasonal vegetables. Vegan.
$15
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Green Curry (Kaeng Khiao Wan) | V
Crispy slow roasted pork, green chili, garlic, galangal, eggplant, carrots
$17
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Khao Soi
Red and yellow curry, egg noodles, pickles, mustard green, chicken leg
$17
To Share
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Edamame
Soy beans, salt
$7
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Summer Rolls
Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce
$8.50
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Steamed Pot Stickers
Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro
$8.50
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Imperial Rolls
Crispy fried vegan spring roll served with sweet chili sauce
$8
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Papaya Salad
Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice
$10
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Tsukemono Moriawase
House made assorted pickles, Japanese eggplant, yama gobo, cucumber, konbu
$6
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Laap Chickpeas
Fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning
$5
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Steamed Bao Bun
Plant based char sui, bell pepper, onion, green onion
$8.50
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Brussel Sprouts
Tossed with fresh herbs and salty, sour, spicy seasoning.
$8
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Curried Japanese Pumpkin Croquettes
Butterfly pea flower coconut sauce, chili garlic sauce
$7
Sushi
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Kabocha Roll
Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves
$12
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Spicy Jackfruit Roll
Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise
$10
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Vegan Nigiri
5 pieces chef's selection
$10
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Green Goddess Roll
Asparagus, cucumber, takuan (Japanese pickled radish). Topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise
$10
Entree
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Vegan Honey Duck
Vegan mock duck, kailan, bok choi
$17
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Bibimbap
Mustard greens, spinach, watermelon radish, pickled shiitake mushrooms, fried tofu, mango egg
$15
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Mushroom Shoyu Ramen
Fresh ramen noodles, house made kimchi, pickled shiitake, steamed tofu, bok choi
$13
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables
$15
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Green Curry
Green chili, garlic, galangal, seasonal vegetables
$15
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Pad Prik Khing
Prik Khing curry, garlic, basil, lemongrass, green beans
$15
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Stir Fried Pumpkin
Braised pumpkin, seasonal vegetables
$16
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Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle
$15
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Drunken Fried Rice, Pineapple Fried Rice
$15
Dessert
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Mango & Sticky Rice
Sticky rice, coconut cream, mango
$7
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Sorbet
Seasonal
$6
All products below available during Dinner hours.
Nigiri or Sashimi
2 pieces.-
Sashimi Combo
14 pieces of Chef’s daily selection
$29
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Maguro
Tuna
$8
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Bincho Maguro
Albacore Tuna
$8
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Hotate
Scallop
$8
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Hamachi
Yellowtail
$7
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Sake
Salmon
$6
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Ebi
Shrimp
$6
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Unagi
Fresh water eel
$6
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Walu
Butter fish
$6
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Izumidai
Snapper
$6
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Tobiko
Flying Fish Egg
$5
Sushi Rolls
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Cucumber Maki
$7
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Asparagus Maki
$7
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Avocado Maki
$7
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California Roll
Snow crab, avocado and cucumber roll with sesame.
$10
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Spicy Tuna Roll
Spicy tuna, cucumber, sesame and sriracha.
$8
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Spicy Salmon
Spicy salmon
$8
Mai Thai Special Rolls
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Roku Roll
Lobster, cucumber, avocado, topped with torched wagyu beef, truffle oil, micro greens
$19
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Fuji Mountain Roll
Tuna, salmon, red crab and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$16
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Super Dragon Roll
Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.
$16
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Hot Mama Roll
Red crab, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.
$15
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Scallop Volcano Roll
Eel, tuna, avocado, topped with cajun shiitake mushroom, onion crunch, tempura scallop
$16
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Kinkaku Roll
Shrimp tempura, topped with snapper, avocado, green onion, mayo, lime juice
$15
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Cherry Blossom Roll
Yellowtail, avocado and cucumber roll topped with tuna and avocado.
$15
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SOHO Roll
Grilled shrimp, Avocado, Asparagus, topped with Teriyaki salmon served with seaweed salad
$15
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Spicy Jackfruit Roll
Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise
$10
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Green Goddess Roll
Asparagus, cucumber and cream cheese or takuan (Japanese pickled radish) roll topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise
$10
Buffet
Rotating menu includes: Soup, Salad, Fruit, Appetizers, Fish Sushi, Vegetable Sushi, Vegetarian Entrees, and Rice, Noodle, and Curry Dishes. Buffet is offered Monday thru Friday 11-2pm and Saturday 12-2pm.-
$13.99
Sushi Rolls
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Cherry Blossom Roll
Yellowtail, avocado and cucumber roll topped with tuna and avocado.
$15
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Fuji Mountain Roll
Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$16
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Hot Mama Roll
Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.
$15
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Super Dragon Roll
Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.
$16
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Green Goddess Roll
Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.
$8
Salads
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Papaya Salad * | V GF
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10
Noodles
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Drunken Noodle * | GF
A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
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Garlic Noodle | GF
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
Bento Boxes
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Original Bento
California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Served with steamed Jasmine or Brown rice and seaweed salad.
$12
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Veggie Bento
Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.
$12
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Spicy Bento *
Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.
$12
Rice Bowls
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Khao Na Pet
Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.
$12
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North-Eastern Bowl
Sticky rice topped with grilled pork sirloin and papaya salad.
$12
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General Tao’s Bowl *
Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.
$12
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Vietnamese Bowl
Vermicelli rice noodle, grilled shrimp, spring roll, choice of grilled chicken, pork, or beef.
$12
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Poki Bowl
Tuna and salmon mixed with sesame oil, soy sauce, tobiko, seaweed salad, choice of jasmine or brown rice.
$12
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Your Choice of
Vegetables, Organic Tofu, or Verisory $11
Organic Chicken, Hardball Farms Pork, or Certified Herferd Beef $12
Shrimp or Duck $13
Black Tiger Prawns or Japanese Scallops $15
Fried Rice
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Drunken Fried Rice * | GF
A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
Curry
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Panang * | GF
Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream
$15
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Massaman Curry | GF
Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
$15
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. Vegan.
$15
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Green Curry * | GF
Green chili, garlic, galangal, eggplant, carrots
$15
Happy Hour
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Uncle Chai’s Wings
Tossed with garlic and fish sauce. Served with house-made pickles.
$8
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"KFC" Wings
Korean style fried chicken served with coleslaw
$9
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Nashville Fried Chicken Bao
Buttermilk fried chicken, coleslaw, house pickles
$8
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BPR Pork Belly Bao
Black pepper relish, crispy pork belly, house pickles
$8
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Pumpkin Croquettes -Vegan-
Butterfly peaflower coconut sauce, chili garlic sauce
$6
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Shoyu Mushroom Ramen -Vegan-
Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi
$10
Add Pork belly $3
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Fuji Mountain Roll
Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$13
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Tokyo Square Roll
Kani, sriracha, tobiko, scallion, torched albacore, fried onion
$10
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Kabocha Roll
Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves
$10
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-Banh Trang Nuong- Vietnamese Pizza
A popular street food from southern Vietnam. Grilled rice paper topped with egg, mixed fresh herbs, roasted mushrooms, spicy mayo, sriracha, eel sauce.
$8
**Please inform server for allergies and dietary restrictions. No substitutions accepted for Happy Hour priced menu. Thank you **
Cocktails
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Three Dots and a Dash
Rhum Agricole, Hamilton 151, Velvet Falernum, Allspice, Honey, Orange, Lime
$12
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Siam Mule
Choice of well spirit, Coconut Cream, Lime, House made Ginger Beer, Mint, Thai Chili Vinegar.
$9
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Mary Ann
44 North Huckleberry vodka, lemonade, sparkling pellegrino.
$9
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Missionary's Downfall
Plantation 3 star, Pineapple, Peach, Mint, Falernum, Honey, Lemon
$11
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Big Pharma
Appleton reserve rum, Averna, Lime, Pineapple, Orange, Coconut, Bitters
$12
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Black Thai Tiki (limit 2 per customer)
Wray & Nephew, Plantation 5yr, Pierre Ferrand Dry Curacao, Lime, Orgeat, Pineapple, Orange, Angostura, Stroh 160.
$14
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Mai Thai Old Fashioned
Bulleit Rye Whiskey, Appleton Estate Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn
$10
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House Daiquiri
Don Q Rum, Lime, Simple, Bitters
$10
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Singapore Sling
Plymouth Gin, Lemon, Lime, Pineapple, Cherry Heering, Benedictine, Orange Curacao
$12
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Zombie
Appleton Estate Rum, Don Q Rum, Wray & Nephew Overproof Rum, Grapefruit, Lime, Falernum, Cinnamon, Absinthe, Bitters
$13
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Ti'Punch
Neisson Reserve Speciale Rhum, Demarara, Lime
$22
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Chartreuse Swizzle
Green Chartreuse, Pineapple, Lime, Falernum
$14
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Beauty And The Heat
Plymouth sloe gin, Antica Sweet Vermouth, Cardamaro. Served “Smoking”
$17
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El Cucuy
El Jimador Reposado Tequila, Vida Mezcal, Lemon Sage syrup, cinnamon, lemon, charcoal, egg white, bitters. Served “Black”.
$12
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Rose-Water Gimlet
Choice of Vodka or Gin, St. Germain, Lime, Rose Water
$10
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The Sun Will Come Out Amaro
Amaro Nonino, St. Germaine, lemon, grapefruit, bitters.
$11
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Apple Of My Eye
Laurd’s Applejack, falernum, dram, lemon, honey
$12
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Big Shot Old Fashioned
Bookers Bourbon, simple syrup, bitters, King Floyd’s cacao cherry bitters, orange peel.
$18
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Dublin Sour
Jameson, Lemon, caramelized Guinness reduction, Egg White.
$12
Warm Sake
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Sho Chiku Bai Classic Junmai
SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.
5oz $6
10oz $10
Chilled Sake
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Joto Nigori Junmai
SMV: +1 ABV: 15% Polish: 65% Coconut, lychee, mango, vanilla. What else more could you want in a Nigori sake? This cloudy, unfiltered sake is bright and funky, to say the least. It has some sweetness but is backed by an underlying hint of lactic acid which is very cool. This is very swanky Nigori sake.
10oz $18
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Joto Junmai
SMV: +7.5 ABV: 15% Polish: 80% This Junmai Sake is rich and solid with aromas of kiwi fruit, cantaloupe and Asian pear. It is earthy on the palate with zesty flavors of rice & citrus. JOTO Junmai finishes great with nice acidity and lingering hints of grapefruit & green apple
10 oz $18
Draft Beer
16ozWe have five rotational taps. Ask your server for our current draft selection.
Bottled Beer
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Tsing Tao
Chinese Lager, 4.8% abv
$6
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Singha
Thai Lager, 5.0% abv
$6
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Lucky Buddha
Chinese Lager, 4.8% abv
$6
Whites
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Chardonnay
Nia. Monterey, California 2016
Glass $9
Bottle $36
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Pinot Grigio
Il Ceppo. Pocenia, Italy 2016
Glass $9
Bottle $36
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Riesling
Rotating, please ask your server.
Glass $8
Bottle $32
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Sauvignon Blanc
Chasing Venus. Marlborough, New Zealand 2018
Glass $9
Bottle $30
Reds
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Cabernet Sauvignon
Foxglove. Paso Robles, California 2017
Glass $10
Bottle $40
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Malbec
MDZ. Mendoza, Argentina 2017
Glass $8
Bottle $32
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Pinot Noir
Mountain View. Morgan Hill, California 2016
Glass $9
Bottle $36
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Red Blend
Yard Dog. Tanunda, South Australia 2016
Glass $9
Bottle $36
Smoothies (Fresh made in-house)
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Mango Tango
Mango, banana, pineapple juice and sorbet
$5
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Boba Tea
Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Sub almond or soy milk for $1 more.
$5
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Matcha Almond
Powdered dates, banana, almond milk, matcha
$6
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Chili Chocolate
Thai chili, dark chocolate, peanut butter, banana, coconut
$6
Specialty Drinks
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Sweet Thai Whole Coconut
$5
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Pellegrino Sparkling Water (750mL)
$6
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San Pellegrino
(Lemon) or Aranciata (Orange)
$4
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Buck Snort Root Beer
(Boise, Idaho)
$5
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Buck Snort Ginger Beer
(Boise, Idaho)
$5
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India Ice Chai Tea
$5
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Thai Iced Tea (Cha Yen)
$5
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Thai Iced Coffee
Kah-Feh Yen
$5
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Aqua Pana
500 mL; Liter
$3
$6
Hot Beverages
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Regular Coffee, Cafe de Mujer, Peru
Dark chocolate, walnut, caramel
$3
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Decaf Coffee, Sidamo, Ethiopia
Chocolate, floral, citrus, raspberry
$3
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Masala Chai Tea (Form & Function- Boise, Idaho)
Cardamom, ginger, cinnamon, spiced clove
$5
Hot Tea
Snake River Teas (Local)-
Jasmine Green
$4
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Taiwan Oolong
$4
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Matcha Green
$4
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Tumeric Ginger
$4
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OM
$4
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Evening In Missoula
$4
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Hot Cider Honeybush
$4
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Matcha Lava
warm dark chocolate cake filled with matcha ganache, served with coconut ice cream.
$10
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Thai Banana Roti
Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.
$8
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MANGO & STICKY RICE
Sticky rice, coconut cream, mango.
$7.50
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Coconut Ice Cream
$6.50
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Seasonal Sorbet
$6.50