750 W. Idaho Street, Boise, ID 83702 208-344-8424
750 W. Idaho Street, Boise, ID 83702 208-344-8424
Main content starts here, tab to start navigating
  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Mai Thai Menus

    Below is our Boise Menu so you know what to expect when dining in our restaurant, or ordering pick up and delivery from our Boise location.

        

    Starters

    • Summer Rolls

      Shrimp, fried organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

      $9.95

    • Pot Stickers

      House-made, naturally-raised chicken or vegan pot stickers. Served with house pickles and dipping sauce.

      $9.95

    • Papaya Salad

      Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

      $12

    • Imperial Rolls

      Crispy fried vegetable spring roll served with sweet chili sauce.

      $9.95

    • Tom Kah Gai Soup

      Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

      $11

      $17

    • Tom Yum Soup

      One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

      $11

      $17

    • Moo Ping

      Popular grilled pork on stick, a Thai street food with herbs, spices, sauces and coconut milk that has a sweet and salty flavor. This is a grilled summer favorite.

      $9.95

    • Uncle Chai's Chicken

      Vietnamese style bone-in fried chicken, fish sauce, fresh herbs, fried garlic, chili.

      $9.95

    Fried Rice

    • Drunken Fried Rice

      A popular Thai dish that has Chinese influence. Soy sauce, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, and Thai basil makes a sweet and spicy flavor profile.

      + $17

    • Pineapple Fried Rice

      House char siu pork, cashew, yellow and green onions, tomato, raisin, carrot, edamame, egg, and pineapple.

      $20

    • Khao Phat Puu

      Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber.

      $20

    • Khao Phat Talay XO

      House made XO fried rice topped with fried egg served with grilled scallops and tiger prawns.

      $22.95

    Noodles

    • Drunken Noodle

      A popular Thai dish that has Chinese influence. Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoots, bell pepper and soy sauce wok-fried with fresh Thai basil.

      + $17

    • Pad Se-ew

      Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.

      + $17

    • Garlic Noodle

      Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

      + $17

    • Pad Thai

      A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with fish sauce, tamarind, egg, bean sprouts, green onion and peanuts.

      + $17

    • Pad Cha Beef Brisket

      Wok-tossed ramen noodles, garlic, cilantro, white pepper corns, Thai chilies, 12-hour roasted beef brisket and seasonal vegetables.

      $20.95

    Entrées

    • Honey Duck

      Half duck marinated in soy and honey for 24 hours served with kailan, bok choy.

      $22.95

    • Pad Prik Khing

      Parik khing curry, lemongrass, garlic, green bean, carrot, basil.

      + $17

    • Thai Basil

      Bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, and Thai basil, served with Thai egg omelette

      + $18

    • Swimming Angel

      This dish dates back to the time of King Rama 5, about 140 years ago. House made peanut satay sauce, broccoli, spinach, vegetable vinaigrette.

      + $17

    • Vegan Duck

      Vegan mock duck, kailan, bok choy

      $17.95

    • Cashew Chicken

      Battered and fried chicken tossed in wok with roasted cashew, mild chili paste and medley of vegetables

      $19.95

      Crispy Shrimp $21

    • Pepper Steak

      Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.

      $19.95

    • Kai Yang -Half Chicken-

      Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce

      $20.95

    • Evil Jungle Prince

      Red curry reduction, kaffir lime, green beans, carrots, and bell peppers

      + $17

    Sides

    • Your choice of

    • Vegetables, Organic Tofu or Verisoy

      $17

    • Organic Chicken or Pork Loin

      $18

    • White Shrimp, House Roasted Duck, or 21 days Dry Aged Local Beef

      $20

    • Tiger Prawns

      $21

    • Scallop

      $24

    • Lobster

      $26

    Curry

    • Panang

      Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, and seasonal vegetables.

      + $17

    • Massaman Curry

      Cumin, cardamom, peanuts, seasonal vegetables.

      + $17

    • Yellow Curry

      Tumeric, chili, garlic, seasonal vegetables. Vegan.

      + $17

    • Green Curry

      Green chili, garlic, galangal, seasonal vegetables

      + $17

    • Khao Soi

      Classic curry over egg noodles from Northern Thailand. Curry made from scratch, braised bone-in chicken, bean sprouts, pickled mustard greens, shallots, and cilantro.

      $20

    To Share

    • Summer Rolls

      Organic tofu, sautéed mushrooms, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce.

      $9.95

    • Steamed Pot Stickers

      Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro

      $9.95

    • Imperial Rolls

      Crispy fried vegan spring roll served with sweet chili sauce

      $9.95

    • Papaya Salad

      Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice

      $12

    • Paratha with Pumpkin Curry

      Organic Japanese pumpkin in a green curry sauce served with Thai roti

      $9.95

    • 3 Flavored Mushrooms

      Assortment of mushroom tempura fried and tossed with sweet and sour 3-flavor sauce.

      $9.95

    • Steamed Bao Buns

      Plant based char siu, bell pepper, onion, carrot, green onion, garlic, and eggplant.

      $9.95

    • Brussel Sprouts

      Tossed with fresh herbs and salty, sour, spicy seasoning.

      $9.95

    Entree

    • Vegan Honey Duck

      Vegan mock duck, organic agar nectar, kailan, bok choy. Side of vegan duck sauce with jalapeño slice.

      $17.95

    • Shoyu Miso Ramen

      Fresh ramen noodles, bok choy, marinated and pan fried organic tofu, bamboo shoot, ginger marinated shiitake and kikurage.

      $16.95

    • Yellow Curry

      Tumeric, chili, garlic, seasonal vegetables

      + $17

    • Green Curry

      Green chili, garlic, galangal, seasonal vegetables

      + $17

    • Pad Prik Khing

      Prik Khing curry, garlic, basil, lemongrass, green beans

      + $17

    • Stir Fried Pumpkin

      Braised pumpkin, seasonal vegetables

      + $17

    • Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle

      + $17

    • Drunken Fried Rice, Pineapple Fried Rice

      + $17

    Dessert

    • Mango & Sticky Rice

      Sticky rice, coconut cream, mango

      $10

  • Slide 1 of 2
  • Slide 2 of 2

    • Salads

    • Papaya Salad

      Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

      $12

    Noodles

    • Drunken Noodle

      A popular Thai dish that has Chinese influence. Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and soy sauce wok-fried with fresh Thai basil.

      + $14

    • Garlic Noodle

      Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

      + $14

    Bento Boxes

    • Veggie Bento

      Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

      $15

    • Spicy Bento

      Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot Sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

      $15

    • Signature Bento

      Pad Thai chicken, Thai basil chicken, Spring roll, Seasonal fruit, Jasmine rice

      $15

    • Green Bento

      Pad Se-ew chicken, Cashew chicken, Chicken potsticker, Seasonal fruit, Jasmine rice

      $15

    • Lunch Plate

      Choose one item from 3 sections. Serrved with your choice of miso soup or salad with peanut dressing. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice

      $15

    Rice Bowls

    • Khao Na Pet

      Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

      $15

    • General Tao’s Bowl

      Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

      $14

    • Your Choice of

      Vegetables or Organic Tofu $14

      Verisoy, Organic Chicken or Organic Pork $15

      Dry Aged Local Beef $16

      Shrimp or Duck $17

      Tiger Prawn or Brisket $19

      Scallop $20

    Fried Rice

    • Drunken Fried Rice

      A popular Thai dish that has Chinese influence. Soy sauce, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil makes a sweet and spicy flavor profile.

      + $14

    Curry

    • Panang

      Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

      + $14

    • Massaman Curry

      Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

      + $14

    • Yellow Curry

      Tumeric, chili, garlic, seasonal vegetables. Vegan.

      + $14

    • Green Curry

      Green chili, garlic, galangal, eggplant, carrots. Vegan.

      + $14

    Happy Hour

    • Crab Rangoon

      Fresh deep sea crab, shrimp, cheese medley, fresh corn

      $7.95

    • Uncle Chai’s Chicken

      Fresh whole natural bone in chicken marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables

      $9

    • Yakisoba

      Japanese street style pan fried noodles with broccoli, carrot and your choice of chicken or fried tofu

      $11

    • Kimchi Fried Rice

      Classic kimchi fried rice with your choice of 24hrs marinated beef or fried tofu

      $11

    • Shoyu Mushroom Ramen -Vegan-

      Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choy

      $14

    • Brussels Sprouts -Vegan-

      Tossed tossed with fresh herbs and salty, sour, spicy seasoning

      $8

    • Steamed Bao Bun -Vegan-

      Plant based char siu, bell pepper, onion, green onion, garlic, carrot, eggplant

      $9

    **Please inform server for allergies and dietary restrictions. No substitutions accepted for Happy Hour priced menu. Thank you **

  • Slide 1 of 9
  • Slide 2 of 9
  • Slide 3 of 9
  • Slide 4 of 9
  • Slide 5 of 9
  • Slide 6 of 9
  • Slide 7 of 9
  • Slide 8 of 9
  • Slide 9 of 9

    • Smoothies (Fresh made in-house)

    • Boba Tea

      Taro, watermelon, honeydew, jack fruit, green tea, coconut and milk tea. Made with milk. Sub almond, coconut, oat or soy milk for $1 more.

      $5.50

    Specialty Drinks

    • Pellegrino Sparkling Water (750mL)

      $6

    • San Pellegrino

      (Lemon) or Aranciata (Orange)

      $4

    • Root Beer

      $5

    • Ginger Beer

      $5

    • India Ice Chai Tea

      $5

    • Thai Iced Tea (Cha Yen)

      $5

    • Thai Iced Coffee

      Kah-Feh Yen

      $5

    Hot Beverages

    • Regular Coffee, Cafe de Mujer, Peru

      Dark chocolate, walnut, caramel

      $3

    • Decaf Coffee, Sidamo, Ethiopia

      Chocolate, floral, citrus, raspberry

      $3

    • Masala Chai Tea (Form & Function- Boise, Idaho)

      Cardamom, ginger, cinnamon, spiced clove

      $5

    Hot Tea

    Snake River Teas (Local)

    • Dragon Pearl -Jasmine tea-

      $4

    • Frozen Summit -Oolong tea-

      $4

    • Organic Dragon Well -Green tea-

      $4

    • Mango Ceylon -Black tea-

      $4

    • Orange Puerh -Puerh tea-

      $4

    • Northern Blue Star

      $4

    • Roots and Fruits

      $4

    • Egyptian Sunset

      $4

    Cocktails

    All Cocktails $12. Mocktails $7.

    • Bangkok Dangerous

      Japanese Whiskey, Cognac, Punt e Mes, Stirred with Roasted Coconut Water Ice, Orange Oil

    • Lucky Dragon

      Vodka, Dragon Fruit, Monk Fruit, Mangosteen, Thai Lime Powder, Mint, Sparkling Wine, Electric Dust

    • Thai Basil Margarita

      Tequila, Galliano, Thai Chili Tincture, Palm Juice, Lime, Basil-Salt

    • Mai Thai!

      Aged Rum, Cointreau, Pomegranate, Lime, Bitters, Nutmeg

    • Rambo's Gin Lift

      Gin, Coca Leaf Liquor, Lemongrass, Coconut, Lime, Soda, Lime Zest, Chili Oil

    • Thai Ricky

      Rangpur Lime Gin, Makrut Lime Leaf, Fresh Lime, Palm Sugar, Soda

    • Lychee - Basil Seed Drink

      Sake, Aperol, Lychee Juice, Basil Seeds, Citric Acid, Soda, shaken with a whole frozen Strawberry

    • Tiger's Treasure

      Rum, Mango, Galangal, Turmeric, Tamarind, Lime, Gingerbeer

    Seasonal

    • Fun Guy

      Vodka, Mushroom Demerara, Lemon

    • Fresh Cut Grass

      Gin, Thai Basil, Thai Chili, Coca Leaf Liqueur, Lemongrass Syrup, Lime Juice

    • Jalisco St

      Espolon Reposado Tequila, Campari, Berry Shrub

    • Not Too Sweet

      Rye Whiskey, Amaro Montenegro, Cynar, Absinthe, Bitters

    • Some Som Tom

      Uncle Val's Botanical Gin, Aloe Liqueur, Mint, Green Papaya Juice, Simple

    • Rum Julep

      Appleton Estate Rum, Lime, Mint, Aperol, Peychauds Bitters

    Happy Hour

    2 For 1 Drink / Per Guest Deal

    Mon-Thu: 5:00PM - 6:30PM & 9:00PM - 10:00PM
    Fri & Sat: 5:00PM - 6:30PM & 9:30PM - 11:00PM
    Sun: 5:00PM - 9:30PM

    • Mary Ann

      Koening Huckleberry Vodka, Lemon, Simple, San Pellegrino Limonata

      $11

    • Siam Mule

      Choice of Spirit, Coconut, Lime, Ginger, Thai Chili Vinegar

      $11

    • Mai Thai Old Fashioned

      Bullet Rye Whiskey, Flore de Cana Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn

      $11

    • Daiquiri

      Your choice of light or dark rum

      $11

    • Highball

      Hatozaki Japanese Whiskey, Soda, Lemon

      $11

    • Hot Sake

      $6

      $10

    • Glass Wine

      $9

      $12

    • Beer

      $6

      $6.50

    • Well Spirits

      $8

    Boozy Bartender Choice

    • Special Cocktail Just For You

      Choose your spirits and tell us what you like!

    • Well Spirits

      Soda, Juice or Neat

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Warm Sake

    • Sho Chiku Bai Classic Junmai

      SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.

      5oz $6

      10oz $10

    Chilled Sake

    • Sho Chiku Bai -Nigori-

      SMV: +1 (Sweet) ABV: 15% Polish: 70% Fruity aromas and flavor of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

      10oz $18

    • Hakutsuru -Junmai-

      SMV: +7.5 (Dry) ABV: 14% Polish: 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

      10 oz $18

    Draft Beer

    16oz
    We have five rotational taps. Ask your server for our current draft selection.

    Bottled Beer

    • Tsing Tao

      Chinese Lager, 4.8% abv

      $6

    • Singha

      Thai Lager, 5.0% abv

      $6

    Whites

    • Chardonnay -Presqu'ile-

      Citrus-driven and bright, marked by supple notes of yellow stone fruit, green apple and wet rocks.

      Glass $9

      Bottle $34

    • Pinot Grigio -Redentore-

      White full of freshness and minerality. Elegant fruity aroma with nuts and toasted almond.

      Glass $9

      Bottle $34

    • Sauvignon Blanc -Domaine Du Salvard 'Unique'-

      Fresh, juicy fruit and zingy acidity. Thirst quenching with aroma of zesty citrus and flower.

      Glass $9

      Bottle $34

    Reds

    • Cabernet Sauvignon -Foxglove-

      Aromas and flavors of cassis, plum and raspberry with a touch of licorice and tobacco that are complimented by silky tannins.

      Glass $10

      Bottle $38

    • Malbec -Zorzal 'Grand Terroir'-

      A large nose of blueberry, blackberry, vanilla, and smoky tobacco leads to a big and bold palate of fig newtons, dry leaves, dark chocolate, and powdered sugar. Aged 12months in French oak barrel.

      Glass $9

      Bottle $34

    • Pinot Noir -Evesham Wood-

      Concentrated, powerful, yet beautifully balanced. Black and red fruits, slight creaminess with bright acid and some chewy tannins.

      Glass $9

      Bottle $34

    • Bourdeaux Blend -Gilbert 'Left Bank'-

      A blend that encompasses all 5 of the Bordeaux varieties. Sweet flavors of dark plum, black cherry and cassis.

      Glass $12

      Bottle $40

    • Thai Banana Roti

      Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.

      $10

    • Mango & Sticky Rice -Vegan-

      Sticky rice, coconut cream, mango.

      $10

    • Matcha Lava

      Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream

      $10

    • Passion Fruit Cheese Cake

      Creamy and smooth passion fruit cheese cake with coconut graham crust and passion fruit glaze

      $9

    • Coconut Ice Cream

      $8

    • Sorbet

      Seasonal

      $8

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!