Menus

Starters

Edamame | GF

$6
Summer Rolls | V GF

Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

$8
Pot Stickers

House-made Naturally-raised chicken or Northern Style Thai sausage and shrimp pot stickers. Served with house pickles and dipping sauce.

$8
Vegetarian Imperial Rolls | V

Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.

$8
Sai Ua

Northern Thai pork sausage, sticky rice

$9
Nam Prick

Thai relish, butterleaf lettuce, poached shrimp, crispy pork, crudets

$8
Tom Kah Gai | V GF

Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

$8

$14
Tom Yum Soup | GF

One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

$8

$14
Papaya Salad (Som Tum) | V GF

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$10

Fried Rice

Namm Fried Rice

Fermented pork sausage, fried egg, seasonal vegetables
Drunken Fried Rice (Khao Phat Khi) | GF

A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
Pineapple Fried Rice (Khao Phat Saparot) | GF

House char sui, cashews, egg, pineapple

Noodles

Drunken Noodle (Phat Khi Mao) | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Pad Se-ew | GF

Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
Pad Thai ( Guay Tiew Kua) | GF

A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.

Chef Specials

Charcuterie Board

Cured meat, pickles, prawn crackers, fresh vegetables

$20
Pork Larb

Rice powder, lime, fish sauce, cilantro, sticky rice

$16
North Eastern Pork Chop

Hard ball farms pork, papaya salad, sticky rice

$24
Hang Lay Curry

Indian inspired pork curry, seasonal vegetables, pineapple

$17

Entrées

Honey Duck

Half duck, kailan, bok choy

$19
Pad Prik Khing | GF

Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Thai Basil (Pad Kra Pao) | GF

A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16

Thai Style Fried Egg $3
Swimming Angel (Praram Long Song) | GF

This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Evil Jungle Prince | GF

Wok-fried in a red curry reduction, your choice of meat, vegetables or tofu with green beans, bell peppers and carrots finished with a splash of coconut milk.
Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Vegan Duck

Vegan mock duck, kailan, bok choy

$17
Stir Fried Pumpkin

Vegan. Braised pumpkin, seasonal vegetables

$16

Sides

Your choice of
Vegetables, Organic Tofu, Verisoy, Naturally Raised Chicken, or Pork

$15
Shrimp, Duck, or Naturally Raised St. Helens Teres Major Sirloin Beef

$16
Black Tiger Prawns or Japanese Scallops

$18
hidden option $2

Curry

Panang (Kaeng Phanaeng) | GF

Spot prawns, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.
Massaman Curry (Kaeng Matsaman) | GF

Beef cheeks, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
Yellow Curry (Kaeng Kari) | V

Tumeric, chili, garlic, seasonal vegetables. Vegan.
Green Curry (Kaeng Khiao Wan) | GF

Sturgeon, green chili, garlic, galangal, eggplant, carrots
Red Curry (Kaeng Phet) | GF

Lychee, pineapple, pork belly, seasonal vegetables
Khao Soi

Red and yellow curry, egg noodles, pickles, mustard green, chicken leg

Nigiri or Sashimi

2 pieces

Maguro

Tuna

$6
Sake

Salmon

$6
Hamachi

Yellowtail

$7
Ebi

Shrimp

$6
Tobiko

Flying Fish Roe

$5
Masago

Smelt Roe

$5
Tuna Tataki

Torch seared tuna with spring mix, seaweed salad, iceberg lettuce served with sesame oil and house-made rice wine vinegar dressing

$15
Sashimi Combo

12 pieces of Chef’s daily choice.

$21

Sushi Rolls

Tuna Maki

$8
Salmon Maki

$8
Yellowtail Maki

$8
Cucumber Maki

$7
Avocado Maki

$7
California Roll

Classic kani, avocado and cucumber roll with sesame.

$8
Spicy Tuna Roll

Spicy tuna, cucumber, sesame and sriracha.

$8
Unagi Roll

Eel, avocado, sesame and eel sauce.

$9
Spider Roll

Tempura fried soft shell crab, avocado, cucumber, masago and eel sauce.

$10
Shrimp Tempura Roll

Tempura fried shrimp, cucumber, avocado, masago, sesame and eel sauce.

$9
Mai Thai Philadelphia Roll

Salmon, cream cheese, avocado and jalapeno.

$9

Mai Thai Special Rolls

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16
Fire Cracker Roll

Spicy tuna and avocado. Tempura fried and topped with sriracha, eel sauce, tobiko and sesame.

$14
Sweet Heart Roll

Tempura fried shrimp, spicy tuna, kani and avocado wrapped in soy paper with Chef’s special sauce.

$14
Hot Mama Roll

Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$15
Rainbow Roll

Kani and avocado roll topped with daily fishes.

$14
Chunky Sumo Roll

Spicy kani, shrimp tempura and avocado topped with torched snapper, spicy mayo, garlic sauce and sriracha

$15
Yasai Roll

Kani stick tempura, sweet potato tempura and smoked salmon topped with shrimp, honey mayo and fried onion.

$15
Cherry Bomb Roll

Shrimp tempura, cucumber and asparagus topped with spicy tuna and sliced jalapeno

$16
Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16
Green Goddess Roll

Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.

$8

Sushi Rolls

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16
Sweet Heart Roll

Tempura fried shrimp, spicy tuna, kani and avocado wrapped in soy paper with Chef’s special sauce.

$16
Hot Mama Roll

Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$15
Rainbow Roll

Kani and avocado roll topped with daily fishes.

$14
Green Goddess Roll

Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.

$8

Chef’s Special Rolls

Chunky Sumo Roll

Spicy kani, shrimp tempura and avocado topped with torched snapper, spicy mayo, garlic sauce and sriracha.

$15
Yasai Roll

Kani stick tempura, sweet potato tempura and smoked salmon topped with shrimp, honey mayo and fried onion.

$15
Cherry Bomb Roll

Shrimp tempura, cucumber and asparagus topped with spicy tuna and sliced jalapeno.

$16
Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16

Noodles

Drunken Noodle * | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

Bento Boxes

Original Bento

California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Served with steamed Jasmine or Brown rice and seaweed salad.

$12
Veggie Bento

Garlic Fried Rice, Three Flavors Veggie Chicken, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

$11
Spicy Bento *

Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

$12

Rice Bowls

Khao Na Pet

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

$12
Crispy Tofu Bowl | V GF

Your choice of Jasmine or Brown rice topped with organic Panko-crusted tofu, roasted red pepper puree, and stir-fried veggies.

$11
North-Eastern Bowl

Sticky rice topped with grilled pork sirloin and papaya salad.

$11
General Tao’s Bowl *

Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

$11

Curry

Panang * | GF

Spot prawns, red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

$18
Massaman Curry | GF

Beef cheeks, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.
Green Curry * | GF

Sturgeon, green chili, garlic, galangal, eggplant, carrots
Red Curry | GF

Lychee, pineapple, pork belly, seasonal vegetables

Happy Hour

Uncle Chai’s Wings

Tossed with garlic and fish sauce. Served with house-made pickles.

$6
Khao Soi Drumstick

Glazed in a mixture of red and yellow curry.

$6
Bao Buns (2 per order)

House pickles, red leaf lettuce, fresh herbs. Choice of: Fried soft shell crab with green curry dip, grilled crimini mushroom with yellow curry dip, or Tawainese fried chicken with Thai sriracha.

$6
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$8
Vegas Roll

Tempura Fried. Yellowtail, green onion. Topped with scallop salad, avocado, jalapeno and fried onion.

$8
Volcano Roll

Salmon, Snapper, Shrimp, chili, sriracha, tobiko.

$8
Tawainese Fried Chicken

Five spice rub, potato starch breading. Served with house fermented grilled kimchi and Thai sriracha.

$12
Mama Noodle

Aromatic pork broth, poached egg, meatballs, bean sprouts, fresh herbs, crispy garlic.

$6

Cocktails

Tebu Collins

Zubrowska vodka, Sugar cane juice, Lime, Orange Bitters.

$12
Siam Mule

Choice of well spirit, Coconut Cream, Lime, House made Ginger Beer, Mint, Thai Chili Vinegar.

$9
Mary Ann

44 North Huckleberry vodka, lemonade, sparkling pellegrino.

$7
Tally Me Banana

Kirk and Sweeney 12, Giffards Banana, Cinnamon Syrup, Black Walnut Bitters, Lime

$11
Big Pharma

Appleton reserve rum, Averna, Lime, Pineapple, Orange, Coconut, Bitters

$12
House Mai Thai

Plantation 3 Star, Brugal Anejo, Pierre Ferrand Dry Curacao, Lime, Orgeat, Angostura.

$11
Little Buddy

Scotch, Rum, Orange, Pineapple, Grapefruit, Cold Brew, Frangelico

$12
Port Of Orleans

Cognac, Cocchi Americano, Cinnamon Syrup, Lemon, Tarragon, Apricot Preserves

$11
Black Thai Tiki (limit 2 per customer)

Wray & Nephew, Plantation 5yr, Pierre Ferrand Dry Curacao, Lime, Orgeat, Pineapple, Orange, Angostura, Stroh 160.

$14
Braveheart

Famous Grouse Scotch, Montenegro, Lemon, Cointreau

$12
Ponderosa

Green Chartreuse, Tonic, Soda, Flamed Rosemary

$12
Hazelnut Balsam Flip

Ruby Port, Egg, Averna, Branca Menthe, Bitters, Hazelnut Brown Ale

$11
All Choked Up

Cynar, Lime, Lemon, Demerara

$10
Danny Devito With Short Sleeves

Rittenhouse Rye, Strega, Sherry, Sugar, Orange Bitters

$11
Jungle Bird of Prey

Gosling’s Black Seal, Campari, Pineapple, Lime, Cinnamon Syrup, Velvet Falernum.

$12
Blue Kimono

Suntory Toki, Hot Water, Sugar, Lemon

$10
Goddess Of The Hunt

Rittenhouse Rye, Applejack, Allspice Dram, Carpano Antica, Bitters

$12
Black Smoke Rising

Tanqueray 10, Yellow Chartreuse, Kina L'Aéro d'Or, Black pepper smoke

$12
Bonita

Xicaru Mezcal, Cynar, Averna, Campari

$11
Dublin Sour

Jameson, Lemon, caramelized Guinness reduction, Egg White.

$12

Chilled Sake

Shirakabe Gura MIO

SMV: -7 ABV: 5% Polish 70% Sparkling, super dry, smooth texture, fruity aroma, pairs well with shellfish

5oz $9
Joto Nigori Junmai

SMV: +1 ABV: 15% Polish: 65% Coconut, lychee, mango, vanilla. What else more could you want in a Nigori sake? This cloudy, unfiltered sake is bright and funky, to say the least. It has some sweetness but is backed by an underlying hint of lactic acid which is very cool. This is very swanky Nigori sake.

5oz $10

10oz $18
Yuki No Bosha Junmai Gingo

SMV: +1 ABV:16.6 Polish: 55% Brilliant nose of peaches and strawberry, compliments to sushi and sashimi, cools down spicy dishes as well.

5oz $11

10oz $20
Hakustsuru “Sho-Une” Junmai Daiginjo

SMV: +2 ABV: 15.5% Polish: 50% The most beautiful and intense aromatic profile of any of our sakes; a bouquet of white peach, apples, grapes and pear.

5oz $12

10oz $22
Joto Junmai

SMV: +7.5 ABV: 15% Polish: 80% This Junmai Sake is rich and solid with aromas of kiwi fruit, cantaloupe and Asian pear. It is earthy on the palate with zesty flavors of rice & citrus. JOTO Junmai finishes great with nice acidity and lingering hints of grapefruit & green apple

5oz $10

10 $18

Bottled Beer

Sapporo

Japanese Lager, 4.9% abv

$5
Kirin

Japanese Lager, 5.0% abv

$5
Singha

Thai Lager, 5.0% abv

$5
Bud Light

Fine American Lager, 4.2% abv

$4.50
Chang

Thai Lager, 5.0% abv

$5
Kaliber

Non-Alcoholic

$4.50

Whites

Chardonnay

Rickshaw California 2015 | Apple and pear with hints of vanilla and a creamy mouth fill.

Glass $9

Bottle $32
Viognier

Telaya Wine Co. Garden City Idaho 2016 | Grapes sourced from the Boushey vineyards of Yakima Valley, WA. Medium-light body, this wine exhibits ripe apricot, pear and vanilla on the nose. A versatile food wine.

Glass $8

Bottle $28
Riesling

Cinder off dry Snake River Valley Idaho 2016 | Intense aromas of kiwi, bubblegum and pumpkin spice. A perfect balance of acid and sugar create a light yet noticeable weight. This wine pairs perfectly with spicy Thai food.

Glass $8

Bottle $28
Sauvignon Blanc

Blanc de Camarsac, Bordeaux 2015 | Fresh and fruity with elegance and weight. Grassy aromas give hints of bitter citrus and honeyed notes.

Glass $9

Bottle $32

Reds

Cabernet Sauvignon

Powers Winery Columbia Valley, Washington 2014 | Layered aromatics of blackberries and black currants with red raspberry high tones with a whiff of cinnamon and limestone on the nose, this wine bursts on the palate with a very descriptive Cabernet flavor.

Glass $9

Bottle $32
Malbec

Kaiken Mendoza, Argentina 2016 | Driven by cherry and blackberry with a silky smooth texture and light but firm tannins.

Glass $9

Bottle $28
Pinot Noir

Primarius Oregon 2014 | Aromas of the forest floor, cherry, smoke, strawberry and herb create a distinct characteristic of a northwest pinot noir.

Glass $9

Bottle $32
Tempranillo

Senor de Lesmos Laguardia, Spain 2013 | A mélange of mixed berries with great purity and cut that compliments its spicy and oaky nuances.

Glass $9

Bottle $32
Syrah

Boom Boom Columbia Valley, Washington | Big, generous and complex with scents of mocha, tar and lavender; imagine lush flavors of chocolate covered strawberries.

Glass $11

Bottle $40

Mocktails

Recover

Carbonated Coconut Water with Kafir lime leaf and active carbon charcoal.

$6.50
Relax

A fresh lemonade featuring Lychee, Aloe and Agave

$6.50
Enjoy

Apple Cider Vinegar, Honey and Lime with Apricot Preserves

$6.50

Smoothies (Fresh made in-house)

Mango Tango

Mango, banana, pineapple juice and sorbet

$5
A-Lo-Ha

Strawberry, mango, pineapple juice and sorbet

$5
Boba Tea

Taro, watermelon, honeydew, and green tea. Made with milk. Sub almond or soy milk for $1 more.

$5

Specialty Drinks

Pellegrino Sparkling Water (750mL)

$6
San Pellegrino

(Lemon) or Aranciata (Orange)

$4
Buck Snort Root Beer

(Boise, Idaho)

$4
Buck Snort Ginger Beer

(Boise, Idaho)

$4
India Ice Chai Tea

$5
Thai Iced Tea (Cha Yen)

$4.50
Thai Iced Coffee

Kah-Feh Yen

$4.50
Aqua Pana

500 mL; Liter

$3

$6

Premium Chinese Dishes

White Pomegranate

$3
Earl Grey Lavender
Sweet Ginger Peach
Honeybush Caramel

Caffeine-Free
Taiwan Oolong

Snake River Teas, Local
Jasmine Tea

Snake River Teas, Local
Genmai Cha Matcha Green Tea

Snake River Teas, Local

Menus

Edamame | GF

Summer Rolls | V GF

Pot Stickers

Vegetarian Imperial Rolls | V

Sai Ua

Nam Prick

Tom Kah Gai | V GF

Tom Yum Soup | GF

Papaya Salad (Som Tum) | V GF

Namm Fried Rice

Drunken Fried Rice (Khao Phat Khi) | GF

Pineapple Fried Rice (Khao Phat Saparot) | GF

Drunken Noodle (Phat Khi Mao) | GF

Pad Se-ew | GF

Garlic Noodle | GF

Pad Thai ( Guay Tiew Kua) | GF

Charcuterie Board

Pork Larb

North Eastern Pork Chop

Hang Lay Curry

Honey Duck

Pad Prik Khing | GF

Thai Basil (Pad Kra Pao) | GF

Swimming Angel (Praram Long Song) | GF

Evil Jungle Prince | GF

Vegan Duck

Stir Fried Pumpkin

Your choice of

Vegetables, Organic Tofu, Verisoy, Naturally Raised Chicken, or Pork

Shrimp, Duck, or Naturally Raised St. Helens Teres Major Sirloin Beef

Black Tiger Prawns or Japanese Scallops

Panang (Kaeng Phanaeng) | GF

Massaman Curry (Kaeng Matsaman) | GF

Yellow Curry (Kaeng Kari) | V

Green Curry (Kaeng Khiao Wan) | GF

Red Curry (Kaeng Phet) | GF

Khao Soi

Maguro

Sake

Hamachi

Ebi

Tobiko

Masago

Tuna Tataki

Sashimi Combo

Tuna Maki

Salmon Maki

Yellowtail Maki

Cucumber Maki

Avocado Maki

California Roll

Spicy Tuna Roll

Unagi Roll

Spider Roll

Shrimp Tempura Roll

Mai Thai Philadelphia Roll

Cherry Blossom Roll

Fuji Mountain Roll

Fire Cracker Roll

Sweet Heart Roll

Hot Mama Roll

Rainbow Roll

Chunky Sumo Roll

Yasai Roll

Cherry Bomb Roll

Super Dragon Roll

Green Goddess Roll

Cherry Blossom Roll

Fuji Mountain Roll

Sweet Heart Roll

Hot Mama Roll

Rainbow Roll

Green Goddess Roll

Chunky Sumo Roll

Yasai Roll

Cherry Bomb Roll

Super Dragon Roll

Papaya Salad * | V GF

Drunken Noodle * | GF