750 W. Idaho Street, Boise, ID 83702 208-344-8424
750 W. Idaho Street, Boise, ID 83702 208-344-8424
750 W. Idaho Street, Boise, ID 83702 208-344-8424
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Appetizers

  • Edamame | GF

    $6

  • Summer Rolls | V GF

    Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

    $8

  • Pot Stickers

    House-made Naturally-raised chicken or Northern Style Thai sausage and shrimp pot stickers. Served with house pickles and dipping sauce.

    $8

  • Asian Lettuce Wrap | V GF

    Your choice of Organic tofu or Naturally-raised chicken, edamame, ground spices served with butter leaf lettuce.

    $8

  • Vegetarian Imperial Rolls | V

    Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.

    $8

  • Fried Calamari

    Lightly fried in a garlic infused tempura batter, served with spicy mayo and sweet chili.

    $8

  • Thai Chicken Satay

    Yellow curry marinated chicken skewers grilled BBQ style. Served with peanut sauce and a cucumber vinaigrette.

    $8

  • Northern Thai Sausage (Sai Ua)

    Northern style Thai sausage made with pork, herbs, spices, and red curry paste. Served with a chili and jalapeno relish.

    $9

  • Pandan-Wrapped Chicken (Gai Hor Bai Toey)

    Pandan leaves wrapped around cuts of coconut-milk-marinated chicken, steamed and then deep-fried. Steaming the chicken in pandan leaves imparts a floral fragrance, while deep-frying caramelizes the sugary marinade and browns the leaves, giving the meat a nutty flavor.

    $8

Soups

  • Tom Kah Gai | V GF

    Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

    $8

    $14

  • Tom Yum Soup | GF

    One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

  • Miso Soup | GF

    House-made dashi seasoned with white miso. Garnished with diced tofu, seaweed, scallions and shiitake mushrooms.

    $6

    $10

Salads

  • Papaya Salad (Som Tum) | V GF

    Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

    $10

  • Thai Beef Salad (Yum Nua) | GF

    Grilled and sliced sirloin cut St. Helens Teres Major Sirloin Beef served on a bed of butter lettuce with chili-lime dressing, cilantro, mint, green onions and toasted rice powder. Served with a side of sticky rice.

    $15

  • Mushroom Larb Salad (Larb Hed) | V GF

    Grilled Portobello, blanched Bottom, and Straw mushrooms served on a bed of butter lettuce with chili-lime dressing, cilantro, mint, green onions, red onion, and toasted rice powder. Served with a side of sticky rice.

    $10

Fried Rice

  • Mai Thai Fried Rice (Khao Phat) | V GF

    Our signature fried rice full of flavor. A blend of chili paste and palm sugar, egg, onions, tomatoes, bell peppers and baby corn.

  • Drunken Fried Rice (Khao Phat Khi) | GF

    A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.

  • Pineapple Fried Rice (Khao Phat Saparot) | GF

    Naturally-raised chicken, shrimp, cashews, raisins, fresh mixed veggies and egg served in a pineapple shell.

Noodles

  • Drunken Noodle (Phat Khi Mao) | GF

    A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.

  • Pad Se-ew | GF

    Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.

  • Garlic Noodle | GF

    Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

  • Pad Thai ( Guay Tiew Kua) | GF

    A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.

  • Chinatown Noodle (Guay Tiew Ped) | GF

    Fresh rice noodles and roasted duck with baby bok choy and bean sprouts served in a house-made duck stock.

    $16

  • Mai Thai Noodle | V GF

    Our signature Vermicelli noodle dish served with a traditional house-made sour orange jungle curry sauce and broccoli, celery, carrots, red bell peppers, and green onions.

Entrées

  • Cashew Chicken (Gai Phat Met Mamuang Himmaphan) | GF

    A beautiful and bright dish of naturally-raised chicken stir-fried with cashews, bell peppers, green onions, carrots and baby corn in a mild chili paste.

    $15

  • Honey Duck

    Half of a duck marinated overnight in honey, herbs and soy sauce, then slow-roasted. Served with bok choy, gai-lan and jalapenos.

    $19

  • Vegetarian’s Kung Pao | GF

    Authentic stir-fry with verisoy, peanuts, dried chilies, bell peppers, white and green onions, carrots, zucchini and baby corn in a spicy soy and Shaoxing wine-based sauce.

    $15

  • Pepper Steak | GF

    Marinated and thin sliced sirloin cut St. Helens Teres Major Sirloin Beef stir-fried with green bell peppers, broccoli, carrots and mushrooms tossed with fried onions.

    $17

  • Lamb Shank with Massaman Curry | GF

    Slow-braised until the meat is falling off the bone. This dish is a nod to the Indian influence in Thai cuisine.

    $24

  • Kai-Yang (Serves two people) | GF

    Half a Vogel Farms chicken, marinated in Thai seasonings, and char-grilled to order. Served with papaya salad, sticky rice, house made jim jaew sauce and sweet chili sauce.

    $26

  • Pad Prik Khing | GF

    Your choice of meat, tofu or vegetables cooked in a wok with parik khing curry paste, lemongrass, garlic, galangal, green bean and kaffir lime leaves.
    Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
    Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16
    Black Tiger Prawns/ Japanese Scallops $18

  • Thai Basil (Pad Kra Pao) | GF

    A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
    Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
    Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16

    Thai Style Fried Egg $3

  • Swimming Angel (Praram Long Song) | GF

    This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
    Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
    Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16
    Black Tiger Prawns/ Japanese Scallops $18

  • Evil Jungle Prince | GF

    Wok-fried in a red curry reduction, your choice of meat, vegetables or tofu with green beans, bell peppers and carrots finished with a splash of coconut milk.
    Vegetables/ Steamed or Fried Organic Tofu/ Verisoy/ Naturally-raised Chicken/ Pork $15
    Shrimp/ Duck/ Sirloin St. Helens Teres Major Sirloin Beef $16
    Black Tiger Prawns/ Japanese Scallops $18

Sides

  • Choice of Wok-Fried Side

    Green Beans with Garlic | Baby Bok Choy with Oyster Sauce | Spinach with Garlic | Chinese Broccoli (Kalian) with Oyster Sauce | Vegetable Fried Rice

    $6

  • Rice/Sides

    Jasmine Rice | Brown Rice | Sticky Rice | Coconut Garlic Brown Rice | Roti

    $3

  • Sauce

    Peanut Sauce | Thai Dried Chili Dipping Sauce (Kim Jaew)

    $3

  • Your choice of

  • Vegetables, Organic Tofu, Verisoy, Naturally Raised Chicken, or Pork

    $15

  • Shrimp, Duck, or Naturally Raised St. Helens Teres Major Sirloin Beef

    $16

  • Black Tiger Prawns or Japanese Scallops

    $18

  • hidden option $2

Curry

  • Panang (Kaeng Phanaeng) | GF

    Taking its name from an island of West Coast of Malaysia, Panang curry is rich and creamy with its use of red chili peppers, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce and peanuts, which is finished with a splash of coconut cream.

  • Massaman Curry (Kaeng Matsaman) | GF

    A rich, but relatively mild curry from central Thailand, with Persian influences. The use of cumin, cardamom cassia lend a savory spice, balanced nicely with sweet potatoes, tomatoes, yellow onions, cilantro and peanuts. Traditionally served with beef.

  • Yellow Curry (Kaeng Kari) | V

    A turmeric based curry from the south of Thailand. This mild sauce is served with sweet potatoes, edamame, carrots, onions, cilantro and bamboo shoots.

  • Green Curry (Kaeng Khiao Wan) | GF

    Green curry was invented somewhere between 1908-1926 under the reign of King Rama 6 or Rama 7. Our house made coconut milk based curry is served with your choice of rice noodles or rice accompanied by traditional garnishes.

  • Red Curry (Kaeng Phet) | GF

    Spicy, sweet, and just a hint of bitter, the flavor profile in this curry balance out beautifully with sweet notes of lychee and pineapple. It is finished with red and green bell peppers, lychee, pineapple, cherry tomatoes, eggplant and Thai basil. Traditionally served with duck.

  • Khao Soi

    This luxurious soup-like curry from Northern Thailand is served with fresh egg noodles, bean sprouts, mustard greens, red onions and Thai basil.

  • Indian Style Cauliflower Curry | V

    Varieties of cauliflower and tomatoes simmered in coconut curry with cardamon, cumin, garam masala spices.

    $15

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