Menus

Edamame

$6
Summer Rolls | V GF

Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

$8
Pot Stickers

House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.

$8
Vegetarian Imperial Rolls | V

Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.

$8
Sai Ua

Northern Thai pork sausage, sticky rice

$9
Tom Kah Gai

Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

$8

$14
Tom Yum Soup | GF

One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

$8

$14
Papaya Salad (Som Tum) | V GF

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$10
Satay Gai

Overnight marinated organic chicken serve with house peanut sauce and cucumber radish

$9

Khao Phat Talay XO

Scallops, Tiger prawns, house made XO sauce, fried egg, seasonal vegetables

$20
Drunken Fried Rice (Khao Phat Khi) | GF

A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
Pineapple Fried Rice (Khao Phat Saparot) | GF

House char sui, cashews, egg, pineapple

$16

Drunken Noodle (Phat Khi Mao) | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Pad Se-ew | GF

Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
Pad Thai ( Guay Tiew Kua) | GF

A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.

Nam Ya

The combination of a minced fish and coconut milk curry, eaten with soft rice noodles known as khanom jeeb. Chicken Drumstick, fish ball, seasonal vegetable

$18
Sam- rod snapper whole fish

Deep fried, topped with three flavor sauce-- garlic, palm sugar ,chili

$25

Honey Duck

Half duck, kailan, bok choy

$20
Pad Prik Khing | GF

Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Thai Basil (Pad Kra Pao) | GF

A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18

Thai Style Fried Egg $3
Swimming Angel (Praram Long Song) | GF

This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Evil Jungle Prince | GF

Wok-fried in a red curry reduction, your choice of meat, vegetables or tofu with green beans, bell peppers and carrots finished with a splash of coconut milk.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18
Vegan Duck

Vegan mock duck, kailan, bok choy

$17
Stir Fried Pumpkin

Vegan. Braised pumpkin, seasonal vegetables

$16
Cashew Chicken

A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and babby corn in a mild chili paste

$16

Your choice of
Vegetables, Organic Tofu, Verisoy, Organic Chicken, or Hardball Farms Pork
Shrimp, Duck, or Certified Herferd Beef
Black Tiger Prawns or Japanese Scallops
hidden option $2

Panang (Kaeng Phanaeng) | GF

Spot prawns, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.

$18
Massaman Curry (Kaeng Matsaman) | GF

Lamb shank, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

$23
Yellow Curry (Kaeng Kari) | V

Tumeric, chili, garlic, seasonal vegetables. Vegan.

$15
Green Curry (Kaeng Khiao Wan) | GF

Sturgeon, green chili, garlic, galangal, eggplant, carrots

$17
Red Curry (Kaeng Phet) | GF

Lychee, pineapple, pork belly, seasonal vegetables

$17
Khao Soi

Red and yellow curry, egg noodles, pickles, mustard green, chicken leg

$17

Edamame

Soy beans, salt

$6
Summer Rolls

Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce

$8
Fried Pot Stickers

Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro

$8
Imperial Rolls

Crispy fried vegan spring roll served with sweet chili sauce

$8
Papaya Salad

Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice

$10
Tsukemono Moriawase

House made assorted pickles, Japanese eggplant, yama gobo, cucumber, konbu

$6
Laap Chickpeas

Fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning

$5
Steamed Bao Bun

Mushroom, tofu, eggplant, yellow curry, fresh herbs, tea broth

$8
Curried Japanese Pumpkin Croquettes

Butterfly pea flower coconut sauce, chili garlic sauce

$7
Tofu Satay

Singapore style satay with peanut dipping sauce

$8

Tsing a Song Roll

Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves

$12
Spicy Jackfruit Roll

Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise

$10
Vegan Nigiri

5 pieces chef's selection

$10
Green Goddess Roll

Asparagus, cucumber, takuan (Japanese pickled radish). Topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise

$10

Vegan Honey Duck

Vegan mock duck, kailan, bok choi

$17
Heirloom Cauliflower

Thai marinated cauliflower, pumpkin puree, braised lotus root

$16
Bibimbap

Mustard greens, spinach, watermelon radish, pickled shiitake mushrooms, fried tofu, mango egg

$15
Mushroom Shoyu Ramen

Fresh ramen noodles, house made kimchi, pickled shiitake, steamed tofu, bok choi

$13
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables

$15
Green Curry

Green chili, garlic, galangal, seasonal vegetables

$15
Pad Prik Khing

Prik Khing curry, garlic, basil, lemongrass, green beans

$15
Stir Fried Pumpkin

Braised pumpkin, seasonal vegetables

$16
Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle

$15
Drunken Fried Rice, Pineapple Fried Rice

$15

Sashimi Combo

12 pieces of Chef’s daily selection

$22
Mebachi

Bigeye Tuna

$8
Hirame

Fluke

$8
Umi Masu

Ocean Trout

$7
Ebi

Shrimp

$6
Hamachi

Yellowtail

$7
Maguro Zuke

Cured Bigeye Tuna

$9
Maguro

Yellowfin

$7
Sake

Salmon

$6
Izumidai

Snapper

$6
Tobiko

Flying Fish Egg

$5
Hotate

Scallop

$8

Cucumber Maki

$7
Asparagus Maki

$7
Avocado Maki

$7
California Roll

Snow crab, avocado and cucumber roll with sesame.

$10
Spicy Tuna Roll

Spicy tuna, cucumber, sesame and sriracha.

$8
Unagi Roll

Eel, avocado, sesame and eel sauce.

$9
Spider Roll

Tempura fried soft shell crab, avocado, cucumber, masago and eel sauce.

$10
Shrimp Lover Roll

Tempura shrimp, cucumber, topped with shrimp hiraki

$15
Mai Thai Philadelphia Roll

Salmon, cream cheese, avocado and jalapeno.

$9

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15
Fuji Mountain Roll

Tuna, salmon, red crab and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16
Sweet Heart Roll

Tempura fried shrimp, spicy tuna, red crab and avocado wrapped in soy paper with Chef’s special sauce.

$14
Hot Mama Roll

Red crab, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$15
Spicy Jackfruit Roll

Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise

$10
Hasu no Hana (V)

Spicy bean curd, smoked beets and cashew, vegan mayonnaise

$10
Hama Kani Roll

Soft shell crab, red crab, avocado, cucumber, tobiko, eel sauce

$15
Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16
Ceviche Roll

Takuan/Japanese pickled radish, cucumber avocado, topped with scallop ceviche

$15
Green Goddess Roll

Asparagus, cucumber and cream cheese or takuan (Japanese pickled radish) roll topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise

$10

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16
Sweet Heart Roll

Tempura fried shrimp, spicy tuna, kani and avocado wrapped in soy paper with Chef’s special sauce.

$16
Hot Mama Roll

Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$15
Rainbow Roll

Kani and avocado roll topped with daily fishes.

$14
Green Goddess Roll

Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.

$8

Chunky Sumo Roll

Spicy kani, shrimp tempura and avocado topped with torched snapper, spicy mayo, garlic sauce and sriracha.

$15
Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16

Drunken Noodle * | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

Original Bento

California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Served with steamed Jasmine or Brown rice and seaweed salad.

$12
Veggie Bento

Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

$12
Spicy Bento *

Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

$12

Khao Na Pet

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

$12
North-Eastern Bowl

Sticky rice topped with grilled pork sirloin and papaya salad.

$12
General Tao’s Bowl *

Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

$12
Vietnamese Bowl

Vermicelli rice noodle, grilled shrimp, spring roll, choice of grilled chicken, pork, or beef.

$12
Poki Bowl

Tuna and salmon mixed with sesame oil, soy sauce, tobiko, seaweed salad, choice of jasmine or brown rice.

$12

Panang * | GF

Spot prawns, red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

$15
Massaman Curry | GF

Buffalo Spare Rib, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

$15
Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.

$11
Green Curry * | GF

Sturgeon, green chili, garlic, galangal, eggplant, carrots

$13
Red Curry | GF

Lychee, pineapple, pork belly, seasonal vegetables

$13

Uncle Chai’s Wings

Tossed with garlic and fish sauce. Served with house-made pickles.

$7
Tempura Mushroom V

Seasonal mushrooms, 3 Flavors: sweet, spicy, and salty.

$8
Bao Buns (2 per order)

House pickles, red leaf lettuce, fresh herbs. Choice of: Fried soft shell crab with green curry dip or Tawainese fried chicken with Thai sriracha.

$7
Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$10
Vegas Roll

Tempura Fried. Snapper, green onion. Topped with avocado and fried onion.

$10
Volcano Roll

Salmon, Snapper, Shrimp, sriracha, tobiko, cucumber and lettuce

$10
Roti V

Roti with kabocha pumpkin curry

$8
Mama Noodle

Aromatic pork broth, poached egg, meatballs, bean sprouts, fresh herbs, crispy garlic.

$8

Three Dots and a Dash

Rhum Agricole, Hamilton 151, Velvet Falernum, Allspice, Honey, Orange, Lime

$12
Siam Mule

Choice of well spirit, Coconut Cream, Lime, House made Ginger Beer, Mint, Thai Chili Vinegar.

$9
Mary Ann

44 North Huckleberry vodka, lemonade, sparkling pellegrino.

$9
Missionary's Downfall

Plantation 3 star, Pineapple, Peach, Mint, Falernum, Honey, Lemon

$11
Big Pharma

Appleton reserve rum, Averna, Lime, Pineapple, Orange, Coconut, Bitters

$12
Black Thai Tiki (limit 2 per customer)

Wray & Nephew, Plantation 5yr, Pierre Ferrand Dry Curacao, Lime, Orgeat, Pineapple, Orange, Angostura, Stroh 160.

$14
Mai Thai Old Fashioned

Bulleit Rye Whiskey, Appleton Estate Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn

$10
House Daiquiri

Don Q Rum, Lime, Simple, Bitters

$10
Singapore Sling

Plymouth Gin, Lemon, Lime, Pineapple, Cherry Heering, Benedictine, Orange Curacao

$12
Zombie

Appleton Estate Rum, Don Q Rum, Wray & Nephew Overproof Rum, Grapefruit, Lime, Falernum, Cinnamon, Absinthe, Bitters

$13
Ti'Punch

Neisson Reserve Speciale Rhum, Demarara, Lime

$22
Chartreuse Swizzle

Green Chartreuse, Pineapple, Lime, Falernum

$14
Beauty And The Heat

Plymouth sloe gin, Antica Sweet Vermouth, Cardamaro. Served “Smoking”

$17
El Cucuy

El Jimador Reposado Tequila, Vida Mezcal, Lemon Sage syrup, cinnamon, lemon, charcoal, egg white, bitters. Served “Black”.

$12
Rose-Water Gimlet

Choice of Vodka or Gin, St. Germain, Lime, Rose Water

$10
The Sun Will Come Out Amaro

Amaro Nonino, St. Germaine, lemon, grapefruit, bitters.

$11
Apple Of My Eye

Laurd’s Applejack, falernum, dram, lemon, honey

$12
Dublin Sour

Jameson, Lemon, caramelized Guinness reduction, Egg White.

$12
Big Shot Old Fashioned

Bookers Bourbon, simple syrup, bitters, King Floyd’s cacao cherry bitters, orange peel.

$18

Joto Nigori Junmai

SMV: +1 ABV: 15% Polish: 65% Coconut, lychee, mango, vanilla. What else more could you want in a Nigori sake? This cloudy, unfiltered sake is bright and funky, to say the least. It has some sweetness but is backed by an underlying hint of lactic acid which is very cool. This is very swanky Nigori sake.

5oz $10

10oz $18
Joto Junmai

SMV: +7.5 ABV: 15% Polish: 80% This Junmai Sake is rich and solid with aromas of kiwi fruit, cantaloupe and Asian pear. It is earthy on the palate with zesty flavors of rice & citrus. JOTO Junmai finishes great with nice acidity and lingering hints of grapefruit & green apple

5oz $10

10 $18

Sapporo

Japanese Lager, 4.9% abv

$5
Kirin

Japanese Lager, 5.0% abv

$5
Singha

Thai Lager, 5.0% abv

$5
Bud Light

Fine American Lager, 4.2% abv

$5
Chang

Thai Lager, 5.0% abv

$5

Chardonnay

Nia. Monterey, California 2016

Glass $9

Bottle $36
Pinot Grigio

Il Ceppo. Pocenia, Italy 2016

Glass $9

Bottle $36
Riesling

Rotating, please ask your server.

Glass $8

Bottle $32
Sauvignon Blanc

Prisma. Casablanca Valley, Chili 2017

Glass $8

Bottle $32

Cabernet Sauvignon

Foxglove. Paso Robles, California 2017

Glass $10

Bottle $40
Malbec

MDZ. Mendoza, Argentina 2017

Glass $8

Bottle $32
Pinot Noir

Mountain View. Morgan Hill, California 2016

Glass $9

Bottle $36
Red Blend

Yard Dog. Tanunda, South Australia 2016

Glass $9

Bottle $36

Mango Tango

Mango, banana, pineapple juice and sorbet

$5
Boba Tea

Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Sub almond or soy milk for $1 more.

$5
Matcha Almond

Powdered dates, banana, almond milk, matcha

$6
Chili Chocolate

Thai chili, dark chocolate, peanut butter, banana, coconut

$6

Sweet Thai Whole Coconut

$5
Pellegrino Sparkling Water (750mL)

$6
San Pellegrino

(Lemon) or Aranciata (Orange)

$4
Buck Snort Root Beer

(Boise, Idaho)

$5
Buck Snort Ginger Beer

(Boise, Idaho)

$5
India Ice Chai Tea

$5
Thai Iced Tea (Cha Yen)

$5
Thai Iced Coffee

Kah-Feh Yen

$5
Aqua Pana

500 mL; Liter

$3

$6

Regular Coffee, Cafe de Mujer, Peru

Dark chocolate, walnut, caramel

$3
Decaf Coffee, Sidamo, Ethiopia

Chocolate, floral, citrus, raspberry

$3
Masala Chai Tea (Form & Function- Boise, Idaho)

Cardamom, ginger, cinnamon, spiced clove

$5

Jasmine Green

$4
Taiwan Oolong

$4
Matcha Green

$4
Tumeric Ginger

$4
OM

$4
Evening In Missoula

$4
Hot Cider Honeybush

$4

Matcha Lava

warm dark chocolate cake filled with matcha ganache, served with coconut ice cream.

$10
Thai Banana Roti

Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.

$8
MANGO & STICKY RICE

Sticky rice, coconut cream, mango.

$7
Coconut Ice Cream

$6
Seasonal Sorbet

$6

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Menus

Starters

Fried Rice

Noodles

Chef Specials

Entrées

Sides

Curry

To Share

Sushi

Entree

Dessert

Nigiri or Sashimi

Sushi Rolls

Mai Thai Special Rolls

Buffet

Sushi Rolls

Chef’s Special Rolls

Salads

Noodles

Bento Boxes

Rice Bowls

Fried Rice

Curry

Happy Hour

Cocktails

Warm Sake

Chilled Sake

Draft Beer

Bottled Beer

Whites

Reds

Smoothies (Fresh made in-house)

Specialty Drinks

Hot Beverages

Hot Tea

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