Menus

Edamame

$7

Summer Rolls

Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

$8.50

Pot Stickers

House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.

$8.50

Vegetarian Imperial Rolls | V

Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.

$8

Tom Kah Gai Soup | GF

Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

$8

$14

Tom Yum Soup

One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

$8

$14

Papaya Salad (Som Tum)

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$10

Khao Phat Talay XO

Scallops, Tiger prawns, house made XO sauce, fried egg, seasonal vegetables

$20

Drunken Fried Rice (Khao Phat Khi) | GF

A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.

Pineapple Fried Rice (Khao Phat Saparot) | GF

House char sui, cashews, egg, pineapple

$17

Drunken Noodle (Phat Khi Mao) | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.

Pad Se-ew | GF

Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.

Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

Pad Thai ( Guay Tiew Kua) | GF

A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.

Honey Duck

Half duck, kailan, bok choy

$20

Pad Prik Khing | GF

Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18

Thai Basil (Pad Kra Pao) | GF

A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18

Thai Style Fried Egg $3

Swimming Angel (Praram Long Song) | GF

This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18

Vegan Duck

Vegan mock duck, kailan, bok choy

$17

Stir Fried Pumpkin | GF

Vegan. Braised pumpkin, seasonal vegetables

$16

Pepper Steak

Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.

$17

Cashew Chicken | GF

A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and babby corn in a mild chili paste

$16

Your choice of

Vegetables, Organic Tofu, Verisoy, Organic Chicken, or Organic Pork

Shrimp, Duck, or Certified Herferd Beef

Black Tiger Prawns or Japanese Scallops

hidden option $2

Panang (Kaeng Phanaeng) | GF

12hr braised beef brisket, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.

$17

Massaman Curry (Kaeng Matsaman) | GF

Lamb shank, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

$24

Yellow Curry (Kaeng Kari) | V

Tumeric, chili, garlic, seasonal vegetables. Vegan.

$15

Green Curry (Kaeng Khiao Wan) | V

Green chili, garlic, galangal, eggplant, carrots

$15

Khao Soi

Red and yellow curry, egg noodles, pickles, mustard green

$17

Edamame

Soy beans, salt

$7

Summer Rolls

Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce

$8.50

Steamed Pot Stickers

Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro

$8.50

Imperial Rolls

Crispy fried vegan spring roll served with sweet chili sauce

$8

Papaya Salad

Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice

$10

Tsukemono Moriawase

House made assorted pickles, Japanese eggplant, yama gobo, cucumber, konbu

$6

Laap Chickpeas

Fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning

$5

Steamed Bao Bun

Plant based char sui, bell pepper, onion, green onion

$8.50

Brussel Sprouts

Tossed with fresh herbs and salty, sour, spicy seasoning.

$6

Kabocha Roll

Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves

$12

Spicy Jackfruit Roll

Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise

$10

Green Goddess Roll

Asparagus, cucumber, takuan (Japanese pickled radish). Topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise

$10

Vegan Nigiri

5 pieces chef's selection

$10

Vegan Honey Duck

Vegan mock duck, kailan, bok choi

$17

Mushroom Shoyu Ramen

Fresh ramen noodles, house made kimchi, pickled shiitake, steamed tofu, bok choi

$13

Yellow Curry

Tumeric, chili, garlic, seasonal vegetables

$15

Green Curry

Green chili, garlic, galangal, seasonal vegetables

$15

Pad Prik Khing

Prik Khing curry, garlic, basil, lemongrass, green beans

$15

Stir Fried Pumpkin

Braised pumpkin, seasonal vegetables

$16

Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle

$15

Drunken Fried Rice, Pineapple Fried Rice

$15

Mango & Sticky Rice

Sticky rice, coconut cream, mango

$7.50

Sorbet

Seasonal

$6.50

Sashimi Combo

14 pieces of Chef’s daily selection

$29

Maguro

Tuna

$6

Bincho Maguro

Albacore Tuna

$8

Hotate

Scallop

$8

Hamachi

Yellowtail

$9

Sake

Salmon

$6

Ebi

Shrimp

$6

Unagi

Fresh water eel

$6

Izumidai

Snapper

$6

Tobiko

Flying Fish Egg

$5

Cucumber Maki

$9

Asparagus Maki

$9

Avocado Maki

$9

California Roll

Snow crab, avocado and cucumber roll with sesame.

$10

Spicy Tuna Roll

Spicy tuna, cucumber, sesame and sriracha.

$8

Spicy Salmon

Spicy salmon

$8

Roku Roll

Lobster, cucumber, avocado, topped with torched wagyu beef, truffle oil, micro greens

$19

Fuji Mountain Roll

Tuna, salmon, red crab and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16

Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16

Hot Mama Roll

Red crab, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$16

Kinkaku Roll

Shrimp tempura, topped with snapper, avocado, green onion, mayo, lime juice

$15

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15

SOHO Roll

Grilled shrimp, Avocado, Asparagus, topped with Teriyaki salmon served with seaweed salad

$18

Spicy Jackfruit Roll

Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise

$10

Green Goddess Roll

Asparagus, cucumber and cream cheese or takuan (Japanese pickled radish) roll topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise

$10

$13.99

Cherry Blossom Roll

Yellowtail, avocado and cucumber roll topped with tuna and avocado.

$15

Fuji Mountain Roll

Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.

$16

Hot Mama Roll

Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.

$15

Super Dragon Roll

Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.

$16

Green Goddess Roll

Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.

$8

Papaya Salad * | V GF

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$10

Drunken Noodle * | GF

A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.

Garlic Noodle | GF

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

Original Bento

California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Served with steamed Jasmine or Brown rice and seaweed salad.

$12

Veggie Bento

Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

$12

Spicy Bento *

Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

$12

Khao Na Pet

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

$12

North-Eastern Bowl

Sticky rice topped with grilled pork sirloin and papaya salad.

$12

General Tao’s Bowl *

Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

$12

Vietnamese Bowl

Vermicelli rice noodle, grilled shrimp, spring roll, choice of grilled chicken, pork, or beef.

$12

Poki Bowl

Tuna and salmon mixed with sesame oil, soy sauce, tobiko, seaweed salad, choice of jasmine or brown rice.

$12

Your Choice of

Vegetables, Organic Tofu, or Verisory $11

Organic Chicken, Hardball Farms Pork, or Certified Herferd Beef $12

Shrimp or Duck $13

Black Tiger Prawns or Japanese Scallops $15

Drunken Fried Rice * | GF

A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.

Panang * | GF

Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

$15

Massaman Curry | GF

Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

$15

Yellow Curry

Tumeric, chili, garlic, seasonal vegetables. Vegan.

$15

Green Curry * | GF

Green chili, garlic, galangal, eggplant, carrots

$15

Sho Chiku Bai Classic Junmai

SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.

5oz $6

10oz $10

Joto Nigori Junmai

SMV: +1 ABV: 15% Polish: 65% Coconut, lychee, mango, vanilla. What else more could you want in a Nigori sake? This cloudy, unfiltered sake is bright and funky, to say the least. It has some sweetness but is backed by an underlying hint of lactic acid which is very cool. This is very swanky Nigori sake.

10oz $18

Joto Junmai

SMV: +7.5 ABV: 15% Polish: 80% This Junmai Sake is rich and solid with aromas of kiwi fruit, cantaloupe and Asian pear. It is earthy on the palate with zesty flavors of rice & citrus. JOTO Junmai finishes great with nice acidity and lingering hints of grapefruit & green apple

10 oz $18

Tsing Tao

Chinese Lager, 4.8% abv

$6

Singha

Thai Lager, 5.0% abv

$6

Lucky Buddha

Chinese Lager, 4.8% abv

$6

Chardonnay

Nia. Monterey, California 2016

Glass $9

Bottle $36

Pinot Grigio

Il Ceppo. Pocenia, Italy 2016

Glass $9

Bottle $36

Riesling

Rotating, please ask your server.

Glass $8

Bottle $32

Sauvignon Blanc

Chasing Venus. Marlborough, New Zealand 2018

Glass $9

Bottle $30

Cabernet Sauvignon

Foxglove. Paso Robles, California 2017

Glass $10

Bottle $40

Malbec

MDZ. Mendoza, Argentina 2017

Glass $8

Bottle $32

Pinot Noir

Mountain View. Morgan Hill, California 2016

Glass $9

Bottle $36

Red Blend

Yard Dog. Tanunda, South Australia 2016

Glass $9

Bottle $36

Mango Tango

Mango, banana, pineapple juice and sorbet

$5

Boba Tea

Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Sub almond or soy milk for $1 more.

$5

Matcha Almond

Powdered dates, banana, almond milk, matcha

$6

Chili Chocolate

Thai chili, dark chocolate, peanut butter, banana, coconut

$6

Sweet Thai Whole Coconut

$5

Pellegrino Sparkling Water (750mL)

$6

San Pellegrino

(Lemon) or Aranciata (Orange)

$4

Buck Snort Root Beer

(Boise, Idaho)

$5

Buck Snort Ginger Beer

(Boise, Idaho)

$5

India Ice Chai Tea

$5

Thai Iced Tea (Cha Yen)

$5

Thai Iced Coffee

Kah-Feh Yen

$5

Aqua Pana

500 mL; Liter

$3

$6

Regular Coffee, Cafe de Mujer, Peru

Dark chocolate, walnut, caramel

$3

Decaf Coffee, Sidamo, Ethiopia

Chocolate, floral, citrus, raspberry

$3

Masala Chai Tea (Form & Function- Boise, Idaho)

Cardamom, ginger, cinnamon, spiced clove

$5

Jasmine Green

$4

Taiwan Oolong

$4

Matcha Green

$4

Tumeric Ginger

$4

OM

$4

Evening In Missoula

$4

Hot Cider Honeybush

$4

Matcha Lava

warm dark chocolate cake filled with matcha ganache, served with coconut ice cream.

$10

Thai Banana Roti

Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.

$8

MANGO & STICKY RICE

Sticky rice, coconut cream, mango.

$7.50

Coconut Ice Cream

$6.50

Seasonal Sorbet

$6.50