750 W. Idaho Street, Boise, ID 83702 208-344-8424
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    • Mai Thai Menus

    Below is our Boise Menu so you know what to expect when dining in our restaurant, or ordering pick up and delivery from our Boise location. Our Boise location offers free delivery within a 5-mile radius!

    If you're looking for the Meridian location menu, please click the button below. The Meridian location, in partnership with Crave Delivery, delivers up to 20-miles from their location!

         

    Starters

    • Summer Rolls

      Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.

      $10

    • Pot Stickers

      House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.

      $10

    • Papaya Salad

      Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

      $11

    • Imperial Rolls

      Crispy fried vegetable spring roll served with sweet chili sauce.

      $10

    • Tom Kah Gai Soup

      Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.

      $9

      $15

    • Tom Yum Soup

      One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.

      $9

      $15

    • Moo Ping

      Popular grilled pork on stick, A Thai street food with herb, spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite grilled food.

      $10

    • Uncle Chai's Wings

      Vietnamese style wings, fresh herbs, fried garlic, chili.

      $11

    • Miso Soup

      Tofu, mushroom, wakame seaweed, and green onion.

      $6 - $10

    • Blistered Shishito Peppers

      Flash fried Shishito Peppers served with house made kimchi aoli.

      $7

    Fried Rice

    • Drunken Fried Rice

      A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.

      $16

    • Pineapple Fried Rice

      House char sui, cashews, egg, pineapple

      $19

    • Khao Phat Puu

      Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber

      $19

    Noodles

    • Drunken Noodle

      A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.

    • Pad Se-ew

      Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.

    • Garlic Noodle

      Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

    • Pad Thai

      A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.

    • Pad Cha Beef Brisket

      Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12-hour roasted beef brisket.

    Entrées

    • Honey Duck

      Half duck marinated in soy and honey for 24 hours served with kailan, bok choy

      $21.50

    • Pad Prik Khing

      Parik khing curry, lemongrass, garlic, green bean, carrot, basil.

      $16

    • Thai Basil

      Bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, and Thai basil.

      $16

      Thai Style Fried Egg $3

    • Swimming Angel

      This dish dates back to the time of King Rama 5, about 140 years ago. House made peanut satay sauce, broccoli, spinach, vegetable vinaigrette.

      $16

    • Vegan Duck

      Vegan mock duck, kailan, bok choy

      $17

    • Cashew Chicken

      A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and babby corn in a mild chili paste

      $17

    • Pepper Steak

      Stir-fry melody of green and red bell peppers, broccoli, carrots and mushrooms.

      $18

    • Kai Yang -Half Chicken-

      Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce

      $18

    • Evil Jungle Prince

      Red curry reduction, kaffir lime, green beans, carrots, and bell peppers

      $16

    Sides

    • Your choice of

    • Vegetables, Organic Tofu, or Verisoy

      $16

    • Organic Chicken, or Organic Pork

      $17

    • Shrimp, Duck, or Certified Herferd Beef

      $18

    • Tiger Prawns

      $19

    • Scallop

      $20

    • Lobster

      $24

    Curry

    • Panang

      Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, and seasonal vegetables.

      $16

    • Massaman Curry

      Cumin, cardamom, peanuts, seasonal vegetables.

      $16

    • Yellow Curry

      Tumeric, chili, garlic, seasonal vegetables. Vegan.

      $16

    • Green Curry

      Green chili, garlic, galangal, seasonal vegetables

      $16

    • Khao Soi

      Classic curry over egg noodles from Northern Thailand. Curry made from scratch, choice of protein, bean sprouts, pickled mustard greens, shallots, and cilantro.

      $16

    Nigiri, Sashimi Or Maki

    • Sashimi Combo

    • Maguro

      Tuna

    • Hotate

      Scallop

    • Hamachi

      Yellowtail

    • Sake

      Salmon

    • Ebi

      Shrimp

    • Unagi

      Fresh water eel

    • Tombo

      Hawaiian albacore

    • Tako

      Octopus

    Sushi Rolls

    • Unagi Roll

      Unagi, cucumber, ebi topped with avocado and unagi sauce

    • California Roll

      Red crab, avocado, cucumber, sesame seeds

    • Spicy Tuna Roll

      Spicy tuna, red bell pepper, tobiko spicy mayo

    • Spider Roll

      Tempura fried soft shell crab, avocado, unagi sauce

    • Spicy Salmon

      Salmon, avocado, sriracha, tobiko spicy mayo, green onion

    • Shrimp Tempura Roll

      Shrimp tempura, avocado, tobiko sauce, furikake, unagi sauce

    • Philadelphia Roll

      Salmon, cream cheese, cucumber, sesame seeds, green onion

    • Spicy Yellowtail Roll

      Yellowtail, cucumber, avocado, tobiko spicy mayo, sesame seeds, green onion

    Mai Thai Special Rolls

    • Valo Roll

      Tempura shrimp, spicy salmon, jalapeno, red bell pepper, topped with shrimp, avocado, spicy mayo, house sauce, tobiko, sriracha and sesame seeds

    • Fuji Mountain Roll

      Spicy tuna, salmon, red crab, Thai basil shallot cream cheese. Tempura fried and topped with tobiko spicy mayo, unagi sauce, tobiko

    • Hot Mama Roll

      Spicy tuna, shishito, topped with salmon, avocado, house sauce and sriracha

    • Dragon Roll

      Tempura shrimp, avocado, topped with fresh water eel and unagi sauce

    • Ono Roll

      Spicy crab and cucumber topped with albacore and house sauce

    • Long Island Roll

      Salmon, tuna, tempura asparagus topped with yellowtail, avocado, tobiko spicy mayo and unagi sauce

    • L.A. Roll

      Crab, cream cheese, avocado topped with eel, tuna and unagi sauce

    • Reno Roll

      Shrimp tempura and avocado topped with spicy tuna, tobika spicy mayo and unagi sauce

    • Boise State Roll

      Spicy tuna and crab topped with shrimp, salmon, avocado and sweet chili sauce

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    • To Share

    • Summer Rolls

      Organic tofu, sautéed mushrooms, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce.

      $10

    • Steamed Pot Stickers

      Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro

      $9

    • Imperial Rolls

      Crispy fried vegan spring roll served with sweet chili sauce

      $9

    • Papaya Salad

      Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice

      $10

    • 3 Flavored Mushrooms

      Assortment of mushroom tempura fried and tossed with sweet and sour 3-flavor sauce.

      $10

    • Tsukemono Moriawase

      House made assorted pickles.

      $7

    • Brussel Sprouts

      Tossed with fresh herbs and salty, sour, spicy seasoning.

      $8

    Sushi

    • Kabocha Roll

      Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves

      $13

    • Spicy Jackfruit Roll

      Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise

      $11

    • Vegan Nigiri

      5 pieces chef's selection

      $13

    • Green Goddess Roll

      Asparagus, cucumber, takuan (Japanese pickled radish). Topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise

      $11

    • Sakura Roll

      Mango, jalalpeno, onion, pickled daikon wrapped in soy paper topped with shichimi pepper

      $11

    • Asparagus Roll

      $8

    • Cucumber Roll

      $8

    • Avocado Roll

      $8

    Entree

    • Vegan Honey Duck

      Vegan mock duck, organic agar nectar, kailan, bok choi. Side of vegan duck sauce with jalapeño slice.

      $18

    • Shoyu Miso Ramen

      Fresh ramen noodles, wild mushroom broth, Enoki, pickled shiitake, kikurage, steamed tofu, and bok choi.

      $15

    • Yellow Curry

      Tumeric, chili, garlic, seasonal vegetables

      $17

    • Green Curry

      Green chili, garlic, galangal, seasonal vegetables

      $17

    • Pad Prik Khing

      Prik Khing curry, garlic, basil, lemongrass, green beans

      $16

    • Stir Fried Pumpkin

      Braised pumpkin, seasonal vegetables

      $16

    • Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle

      $17

    • Drunken Fried Rice, Pineapple Fried Rice

      $16

    Dessert

    • Mango & Sticky Rice

      Sticky rice, coconut cream, mango

      $8.50

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    • Salads

    • Papaya Salad

      Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

      $10

    Noodles

    • Drunken Noodle

      A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.

    • Garlic Noodle

      Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

    Bento Boxes

    • Veggie Bento

      Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

      $14

    • Spicy Bento

      Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

      $14

    • Green Bento

      Pad Se-ew chicken, Cashew chicken, Chicken potsticker, Seasonal fruit, Jasmine rice

      $14

    • Signature Bento

      Pad Thai chicken, Thai basil chicken, Spring roll, Seasonal fruit, Jasmine rice

      $14

    • Lunch Plate

      Choose one item from 3 sections. Serrved with your choice of miso soup or salad with peanut dressing. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice

      $14

    Rice Bowls

    • Khao Na Pet

      Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

      $13

    • General Tao’s Bowl

      Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

      $13

    • Your Choice of

      Vegetables, Organic Tofu, Verisory, Organic Chicken or Hardball Farms Pork $13

      Certified Herferd Beef, Shrimp or Duck $15

      Black Tiger Prawns or Japanese Scallops $18

    Fried Rice

    • Drunken Fried Rice

      A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.

    Curry

    • Panang

      Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

    • Massaman Curry

      Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

    • Yellow Curry

      Tumeric, chili, garlic, seasonal vegetables. Vegan.

    • Green Curry

      Green chili, garlic, galangal, eggplant, carrots. Vegan.

    Happy Hour

    • Blistered Shishito Peppers

      Served with kimchi aoli

      $8

    • Uncle Chai’s Wings

      Fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables

      $9

    • "KFC" Wings

      Korean style fried chicken served with coleslaw

      $9

    • Moo Ping

      Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food

      $9

    • Shoyu Mushroom Ramen -Vegan-

      Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi

      $11

      $0

    • Fried Chickpeas -Vegan-

      Organic fried chickpeas tossed with fresh herbs and salty, sour, spicy seasoning

      $6

    • Brussels Sprouts -Vegan-

      Tossed tossed with fresh herbs and salty, sour, spicy seasoning

      $7

    • Steamed Bao Bun -Vegan-

      Plant based char sui, bell pepper, onion, green onion ,garlic, carrot, eggplant

      $9

    • Kabocha Roll -Vegan-

      Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves

      $10

    • Fuji Mountain Roll

      Tuna, salmon, kani, cream cheese, tempura fried, spicy mayo, eel sauce, sriracha, tobiko

      $13

    • Boise State Roll

      Spicy tuna and kani topped with shrimp, salmon, avocado and sweet chili sauce

      $12

    **Please inform server for allergies and dietary restrictions. No substitutions accepted for Happy Hour priced menu. Thank you **

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    • Smoothies (Fresh made in-house)

    • Boba Tea

      Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Sub almond or soy milk for $1 more.

      $5

    Specialty Drinks

    • Sweet Thai Whole Coconut

      $5

    • Pellegrino Sparkling Water (750mL)

      $6

    • San Pellegrino

      (Lemon) or Aranciata (Orange)

      $4

    • Root Beer

      $5

    • Ginger Beer

      $5

    • India Ice Chai Tea

      $5

    • Thai Iced Tea (Cha Yen)

      $5

    • Thai Iced Coffee

      Kah-Feh Yen

      $5

    • Aqua Pana

      500 mL; Liter

      $3

      $6

    Hot Beverages

    • Regular Coffee, Cafe de Mujer, Peru

      Dark chocolate, walnut, caramel

      $3

    • Decaf Coffee, Sidamo, Ethiopia

      Chocolate, floral, citrus, raspberry

      $3

    • Masala Chai Tea (Form & Function- Boise, Idaho)

      Cardamom, ginger, cinnamon, spiced clove

      $5

    Hot Tea

    Snake River Teas (Local)

    • Jasmine Green

      $4

    • Taiwan Oolong

      $4

    • Matcha Green

      $4

    • Tumeric Ginger

      $4

    • OM

      $4

    • Evening In Missoula

      $4

    • Hot Cider Honeybush

      $4

    Cocktails

    • Mary Ann

      Huckleberry Vodka, Lemon, Simple, San Pellegrino Limonata

      $10

    • Siam Mule

      Choice of Spirit, Coconut, Lime, Ginger, Thai Chili Vinegar

      $10

    • Mai Thai Old Fashioned

      Rye Whiskey, Jamaican Rum, 5-Spice, Bitters, Lemon, Szechuan Peppercorn

      $10

    • Hemingway Daiquiri

      Plantation 3 Star Rum, Maraska Marashino, Lime, Grapefruit

      $12

    • House Mai Thai

      Plantation 5 Star Rum, Brugal Anejo Rum, Pierre Ferrand Dry Curacao, Lime, Angostara Bitters

      $12

    • Doublin Sour

      Irish Whisky, Lemon, Guinness Reduction, Egg white, Nutmeg

      $13

    • Missionary's Downfall

      Aged Rum, Pineapple, Honey, Creme de Peché, Falernum, Mint

      $11

    • Zombie

      Jamaican Rum, White Rum, Overproof Rum, Grapefruit, Lime, Falernum, Cinnamon, Absinthe, Bitthers

      $13

    • Stolen Art

      Wahaka Mezcal, Lillet Blanc, Aperol

      $14

    • Jungle Bird

      Goslings, Pineapple, Lime, Campari, Simple

      $14

    Seasonal

    • Bangkok Slammer

      Anejo Rum, Amaro, Sloe Gin, Grapefruit, Lemon

    • Taeng Spritz

      Tito's Vodka, Cucumber, Lime, Thai Chili Vinegar, Simple, Lavender, Soda

    • Coral Consideration

      Koenig Vodka, Grapefruit, Lime, Agave, Lychee, Mint

    • Thai Smash

      Four Roses Bourbon, Strawberry, Lemon, Simple, Egg White

    • East of Eden

      Hendrick's Gin, Fresh Pear, Cardamom Syrup, Plum Sake, Lime

    • She Devil

      "Hannyatou" Chili Plum Sake, Quantro, Thai Basil, Grapefruit, Orange Bitters

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    • Warm Sake

    • Sho Chiku Bai Classic Junmai

      SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.

      5oz $6

      10oz $10

    Chilled Sake

    • Sho Chiku Bai -Nigori-

      SMV: +1 (Sweet) ABV: 15% Polish: 70% Fruity aromas and flavor of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

      10oz $18

    • Hakutsuru -Junmai-

      SMV: +7.5 (Dry) ABV: 14% Polish: 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

      10 oz $18

    Draft Beer

    16oz
    We have five rotational taps. Ask your server for our current draft selection.

    Bottled Beer

    • Tsing Tao

      Chinese Lager, 4.8% abv

      $6

    • Singha

      Thai Lager, 5.0% abv

      $6

    • Lucky Buddha

      Chinese Lager, 4.8% abv

      $6

    Whites

    • Chardonnay

      Nia. Monterey, California 2016

      Glass $9

      Bottle $36

    • Pinot Grigio

      Il Ceppo. Pocenia, Italy 2016

      Glass $9

      Bottle $36

    • Riesling

      Rotating, please ask your server.

      Glass $8

      Bottle $32

    • Sauvignon Blanc

      Chasing Venus. Marlborough, New Zealand 2018

      Glass $9

      Bottle $30

    Reds

    • Cabernet Sauvignon

      Foxglove. Paso Robles, California 2017

      Glass $10

      Bottle $40

    • Malbec

      MDZ. Mendoza, Argentina 2017

      Glass $8

      Bottle $32

    • Pinot Noir

      Mountain View. Morgan Hill, California 2016

      Glass $9

      Bottle $36

    • Red Blend

      Yard Dog. Tanunda, South Australia 2016

      Glass $9

      Bottle $36

    • Thai Banana Roti

      Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.

      $8.50

    • Mango & Sticky Rice

      Sticky rice, coconut cream, mango.

      $8.50

    • Coconut Ice Cream

      $7

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