Menus
Starters
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Edamame | GF
$6
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Summer Rolls | V GF
Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper. Served with hoisin sauce and a fish sauce vinaigrette.
$8
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Pot Stickers
House-made Naturally-raised chicken or Northern Style Thai sausage and shrimp pot stickers. Served with house pickles and dipping sauce.
$8
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Vegetarian Imperial Rolls | V
Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce.
$8
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Sai Ua
Northern Thai pork sausage, sticky rice
$9
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Tom Kah Gai | V GF
Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil.
$8
$14
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Tom Yum Soup | GF
One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms.
$8
$14
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Papaya Salad (Som Tum) | V GF
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10
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Larb Ped
Minced Young Canadian duck, chili flake, scallion, shallot, mint, kaffir lime leaf, fish sauce, lime, toasted rice powder. Served with sticky rice and shrimp chip.
$15
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Satay Gai
Overnight marinated organic chicken serve with house peanut sauce and cucumber radish
$9
Fried Rice
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Khao Phat Talay XO
Scallops, Tiger prawns, house made XO sauce, fried egg, seasonal vegetables
$19
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Drunken Fried Rice (Khao Phat Khi) | GF
A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
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Pineapple Fried Rice (Khao Phat Saparot) | GF
House char sui, cashews, egg, pineapple
$16
Noodles
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Drunken Noodle (Phat Khi Mao) | GF
A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
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Pad Se-ew | GF
Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce. This noodle dish is rich and full of flavor, taking on the essence of the wok.
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Garlic Noodle | GF
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
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Pad Thai ( Guay Tiew Kua) | GF
A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side.
Chef Specials
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Khanom jeeb nam ya
The combination of a minced fish and coconut milk curry, eaten with soft rice noodles known as khanom jeeb. Chicken Drumstick, fish ball, seasonal vegetable
$18
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Sam- rod snapper whole fish
Deep fried, topped with three flavor sauce-- garlic, palm sugar ,chili
$25
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Khanom jeeb
Khanom jeeb is a Thai take on a classic Chinese dim sum dish. Mix paste, pork, shrimp, red crab, water chestnuts serve with cured salmon roe
$9
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Vietnamese Temple Roll V
Mushrooms, lily flowers, bean curd
$8
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Pat Cha
Braised beef rib, smoked bone marrow, egg noodle, seasonal vegetable
$17
Entrées
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Honey Duck
Half duck, kailan, bok choy
$19
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Pad Prik Khing | GF
Parik khing curry, lemongrass, garlic, green bean, carrot, basil.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18 -
Thai Basil (Pad Kra Pao) | GF
A classic and delicious Thai street food. Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18Thai Style Fried Egg $3
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Swimming Angel (Praram Long Song) | GF
This dish dates back to the time of King Rama 5, about 140years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18 -
Evil Jungle Prince | GF
Wok-fried in a red curry reduction, your choice of meat, vegetables or tofu with green beans, bell peppers and carrots finished with a splash of coconut milk.
Vegetables/ Organic Tofu/ Verisoy/ Organic Chicken/ Hardball Farms Pork $15
Shrimp/ Duck/ Certified Herferd Beef $16
Black Tiger Prawns/ Japanese Scallops $18 -
Vegan Duck
Vegan mock duck, kailan, bok choy
$17
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Stir Fried Pumpkin
Vegan. Braised pumpkin, seasonal vegetables
$16
Sides
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Your choice of
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Vegetables, Organic Tofu, Verisoy, Organic Chicken, or Hardball Farms Pork
$15
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Shrimp, Duck, or Certified Herferd Beef
$16
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Black Tiger Prawns or Japanese Scallops
$18
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hidden option $2
Curry
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Panang (Kaeng Phanaeng) | GF
Spot prawns, red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream.
$18
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Massaman Curry (Kaeng Matsaman) | GF
Buffalo Spare Rib, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
$17
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Yellow Curry (Kaeng Kari) | V
Tumeric, chili, garlic, seasonal vegetables. Vegan.
$15
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Green Curry (Kaeng Khiao Wan) | GF
Sturgeon, green chili, garlic, galangal, eggplant, carrots
$17
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Red Curry (Kaeng Phet) | GF
Lychee, pineapple, pork belly, seasonal vegetables
$16
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Khao Soi
Red and yellow curry, egg noodles, pickles, mustard green, chicken leg
$16
All products below available during Dinner hours.
Nigiri or Sashimi
2 pieces.-
Sashimi Combo
12 pieces of Chef’s daily selection
$22
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Mebachi
Bigeye Tuna
$8
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Hirame
Fluke
$8
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Umi Masu
Ocean Trout
$7
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Ebi
Shrimp
$6
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Hamachi
Yellowtail
$7
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Maguro Zuke
Cured Bigeye Tuna
$9
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Maguro
Yellowfin
$7
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Sake
Salmon
$6
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Izumidai
Snapper
$6
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Tobiko
Flying Fish Egg
$5
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Hotate
Scallop
$8
Sushi Rolls
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Cucumber Maki
$7
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Asparagus Maki
$7
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Avocado Maki
$7
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California Roll
Snow crab, avocado and cucumber roll with sesame.
$10
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Spicy Tuna Roll
Spicy tuna, cucumber, sesame and sriracha.
$8
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Unagi Roll
Eel, avocado, sesame and eel sauce.
$9
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Spider Roll
Tempura fried soft shell crab, avocado, cucumber, masago and eel sauce.
$10
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Shrimp Lover Roll
Tempura shrimp, cucumber, topped with shrimp hiraki
$15
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Mai Thai Philadelphia Roll
Salmon, cream cheese, avocado and jalapeno.
$9
Mai Thai Special Rolls
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Cherry Blossom Roll
Yellowtail, avocado and cucumber roll topped with tuna and avocado.
$15
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Fuji Mountain Roll
Tuna, salmon, red crab and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$16
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Sweet Heart Roll
Tempura fried shrimp, spicy tuna, red crab and avocado wrapped in soy paper with Chef’s special sauce.
$14
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Hot Mama Roll
Red crab, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.
$15
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Spicy Jackfruit Roll
Jackfruit, fried onion, topped with mango, avocado, sriracha, vegan mayonnaise
$10
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Hasu no Hana (V)
Spicy bean curd, smoked beets and cashew, vegan mayonnaise
$10
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Hama Kani Roll
Soft shell crab, red crab, avocado, cucumber, tobiko, eel sauce
$15
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Super Dragon Roll
Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.
$16
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Ceviche Roll
Takuan/Japanese pickled radish, cucumber avocado, topped with scallop ceviche
$15
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Green Goddess Roll
Asparagus, cucumber and cream cheese or takuan (Japanese pickled radish) roll topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise
$10
Buffet
Rotating menu includes: Soup, Salad, Fruit, Appetizers, Fish Sushi, Vegetable Sushi, Vegetarian Entrees, and Rice, Noodle, and Curry Dishes. Buffet is offered Monday thru Friday 11-2pm and Saturday 12-2pm.-
$12.59
Sushi Rolls
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Cherry Blossom Roll
Yellowtail, avocado and cucumber roll topped with tuna and avocado.
$15
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Fuji Mountain Roll
Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$16
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Sweet Heart Roll
Tempura fried shrimp, spicy tuna, kani and avocado wrapped in soy paper with Chef’s special sauce.
$16
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Hot Mama Roll
Kani, spicy tuna, scallops, avocado and spicy mayo roll topped with tuna, tobiko and sriracha.
$15
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Rainbow Roll
Kani and avocado roll topped with daily fishes.
$14
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Green Goddess Roll
Asparagus, Portobello mushrooms, cucumber and cream cheese roll topped with avocado, green onion, eel sauce, sesame and chef’s special sauce.
$8
Chef’s Special Rolls
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Chunky Sumo Roll
Spicy kani, shrimp tempura and avocado topped with torched snapper, spicy mayo, garlic sauce and sriracha.
$15
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Super Dragon Roll
Spicy tuna, avocado, shrimp tempura and cucumber topped with eel, spicy mayo and eel sauce.
$16
Salads
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Papaya Salad * | V GF
Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.
$10
Noodles
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Drunken Noodle * | GF
A popular Thai dish that has Chinese influence. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil.
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Garlic Noodle | GF
Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.
Bento Boxes
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Original Bento
California Roll (1), Nigiri Tuna (1), Nigiri Salmon (1), Nigiri Ebi (1), Naturally Raised Teriyaki Chicken or Naturally Raised Teriyaki St. Helens Teres Major Sirloin Beef. Served with steamed Jasmine or Brown rice and seaweed salad.
$12
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Veggie Bento
Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.
$12
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Spicy Bento *
Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.
$12
Rice Bowls
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Khao Na Pet
Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.
$12
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North-Eastern Bowl
Sticky rice topped with grilled pork sirloin and papaya salad.
$12
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General Tao’s Bowl *
Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.
$12
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Vietnamese Bowl
Vermicelli rice noodle, grilled shrimp, spring roll, choice of grilled chicken, pork, or beef.
$12
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Poki Bowl
Tuna and salmon mixed with sesame oil, soy sauce, tobiko, seaweed salad, choice of jasmine or brown rice.
$12
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Your Choice of
Vegetables, Organic Tofu, or Verisory $11
Organic Chicken, Hardball Farms Pork, or Certified Herferd Beef $12
Shrimp or Duck $13
Black Tiger Prawns or Japanese Scallops $15
Fried Rice
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Drunken Fried Rice * | GF
A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile.
Curry
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Panang * | GF
Spot prawns, red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream
$15
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Massaman Curry | GF
Buffalo Spare Rib, cumin, cardamom, sweet potato, tomato, yellow onion, peanuts
$15
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. Vegan.
$11
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Green Curry * | GF
Sturgeon, green chili, garlic, galangal, eggplant, carrots
$13
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Red Curry | GF
Lychee, pineapple, pork belly, seasonal vegetables
$13
Happy Hour
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Uncle Chai’s Wings
Tossed with garlic and fish sauce. Served with house-made pickles.
$6
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Khao Soi Drumstick
Glazed in a mixture of red and yellow curry.
$6
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Bao Buns (2 per order)
House pickles, red leaf lettuce, fresh herbs. Choice of: Fried soft shell crab with green curry dip, grilled crimini mushroom with yellow curry dip, or Tawainese fried chicken with Thai sriracha.
$7
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Fuji Mountain Roll
Tuna, salmon, kani and cream cheese. Tempura fried and topped with spicy mayo, eel sauce, sriracha, sesame, tobiko and scallions.
$10
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Vegas Roll
Tempura Fried. Snapper, green onion. Topped with avocado and fried onion.
$10
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Volcano Roll
Salmon, Snapper, Shrimp, sriracha, tobiko, cucumber and lettuce
$10
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Tawainese Fried Chicken
Five spice rub, potato starch breading. Served with house fermented grilled kimchi and Thai sriracha.
$12
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Mama Noodle
Aromatic pork broth, poached egg, meatballs, bean sprouts, fresh herbs, crispy garlic.
$7
**Please inform server for allergies and dietary restrictions. No substitutions accepted for Happy Hour priced menu. Thank you **
Cocktails
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Three Dots and a Dash
Rhum Agricole, Hamilton 151, Velvet Falernum, Allspice, Honey, Orange, Lime
$12
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Siam Mule
Choice of well spirit, Coconut Cream, Lime, House made Ginger Beer, Mint, Thai Chili Vinegar.
$9
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Mary Ann
44 North Huckleberry vodka, lemonade, sparkling pellegrino.
$9
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Missionary's Downfall
Plantation 3 star, Pineapple, Peach, Mint, Falernum, Honey, Lemon
$11
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Big Pharma
Appleton reserve rum, Averna, Lime, Pineapple, Orange, Coconut, Bitters
$12
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House Mai Thai
Plantation 3 Star, Brugal Anejo, Pierre Ferrand Dry Curacao, Lime, Orgeat, Angostura.
$11
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Trinidad Sour
Angostura, Orgeat, Lemon, Rye Whiskey
$11
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The Drunk Monkey
Appleton Signature, Plantation OFTD, Giffards Banana, Lime, Coconut Cream, Angostura
$15
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Black Thai Tiki (limit 2 per customer)
Wray & Nephew, Plantation 5yr, Pierre Ferrand Dry Curacao, Lime, Orgeat, Pineapple, Orange, Angostura, Stroh 160.
$14
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Cobra Kai
Suntory Toki, Braulio, Cinnamon Tea Syruo, Lemon
$11
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Ponderosa
Green Chartreuse, Tonic, Soda, Flamed Rosemary
$12
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FireFight
Bonded Bourbon, Jalapeno, Aperol, Cynar, Lemon
$10
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Triple Play
Vodka, Lemon, Strawberry Hazelnut Syruo, Butterfly Pea Flower
$10
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Danny Devito With Short Sleeves
Rittenhouse Rye, Strega, Sherry, Sugar, Orange Bitters
$11
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Jungle Bird of Prey
Gosling’s Black Seal, Campari, Pineapple, Lime, Cinnamon Syrup, Velvet Falernum.
$12
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Il Postino
Beefeater, Carpano Antica, Averna, Luxardo
$12
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Thai Sabai
Mekhong, Thai Basil, Lemon, Demerara
$10
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Rose-Water Gimlet
Choice of Vodka or Gin, St. Germain, Lime, Rose Water
$10
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Bonita
Xicaru Mezcal, Cynar, Averna, Campari
$11
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Dublin Sour
Jameson, Lemon, caramelized Guinness reduction, Egg White.
$12
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Troubador
A perfect verse for the tune of spring. El Jimador Reposado, Averna, Lime, Cinnamon, Creme de Cacao
$11
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Velvet Sofa
So comfortable you never want to leave the couch. Ketel One Grapefruit and Rose, Aperol, Lemon, Fresh Pineapple Syrup
$10
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Cubierta
Like having your own private beach in mexico Roca Patron Blanco, Lemon, Agave, Cucumber, Mint, Jalapeno, Proseco
$12
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Thai Iced Coffee
Rich and full bodied, this is a dessert sipper. Goslings Dark Rum, Amaro, coconut. Strega, Chai Coconut Cotton Candy
$12
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Red Sky At Night
Sailor's Delight, featuring idaho sage. Pyrat rum, Dry Curacao, Sherry, Ruby Port, Sage Smoke
$12
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Pina Colada
Don’t worry about getting caught in the rain with this drink. Bacardi, Pineapple, Coconut, Lime, Angostura
$11
Warm Sake
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Sho Chiku Bai Classic Junmai
SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.
5oz $6
10oz $10
Chilled Sake
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Joto Nigori Junmai
SMV: +1 ABV: 15% Polish: 65% Coconut, lychee, mango, vanilla. What else more could you want in a Nigori sake? This cloudy, unfiltered sake is bright and funky, to say the least. It has some sweetness but is backed by an underlying hint of lactic acid which is very cool. This is very swanky Nigori sake.
5oz $10
10oz $18
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Joto Junmai
SMV: +7.5 ABV: 15% Polish: 80% This Junmai Sake is rich and solid with aromas of kiwi fruit, cantaloupe and Asian pear. It is earthy on the palate with zesty flavors of rice & citrus. JOTO Junmai finishes great with nice acidity and lingering hints of grapefruit & green apple
5oz $10
10 $18
Draft Beer
16ozWe have five rotational taps. Ask your server for our current draft selection.
Bottled Beer
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Sapporo
Japanese Lager, 4.9% abv
$5
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Kirin
Japanese Lager, 5.0% abv
$5
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Singha
Thai Lager, 5.0% abv
$5
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Bud Light
Fine American Lager, 4.2% abv
$5
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Chang
Thai Lager, 5.0% abv
$5
Whites
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Chardonnay
Nia. Monterey, California 2016
Glass $9
Bottle $36
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Pinot Grigio
Il Ceppo. Pocenia, Italy 2016
Glass $9
Bottle $36
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Riesling
Rotating, please ask your server.
Glass $8
Bottle $32
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Sauvignon Blanc
Prisma. Casablanca Valley, Chili 2017
Glass $8
Bottle $32
Reds
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Cabernet Sauvignon
Foxglove. Paso Robles, California 2017
Glass $10
Bottle $40
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Malbec
MDZ. Mendoza, Argentina 2017
Glass $8
Bottle $32
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Pinot Noir
Mountain View. Morgan Hill, California 2016
Glass $9
Bottle $36
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Red Blend
Yard Dog. Tanunda, South Australia 2016
Glass $9
Bottle $36
Smoothies (Fresh made in-house)
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Mango Tango
Mango, banana, pineapple juice and sorbet
$5
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Boba Tea
Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Sub almond or soy milk for $1 more.
$5
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Matcha Almond
Powdered dates, banana, almond milk, matcha
$6
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Chili Chocolate
Thai chili, dark chocolate, peanut butter, banana, coconut
$6
Specialty Drinks
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Sweet Thai Whole Coconut
$5
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Pellegrino Sparkling Water (750mL)
$6
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San Pellegrino
(Lemon) or Aranciata (Orange)
$4
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Buck Snort Root Beer
(Boise, Idaho)
$5
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Buck Snort Ginger Beer
(Boise, Idaho)
$5
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India Ice Chai Tea
$5
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Thai Iced Tea (Cha Yen)
$5
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Thai Iced Coffee
Kah-Feh Yen
$5
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Aqua Pana
500 mL; Liter
$3
$6
Hot Beverages
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Regular Coffee, Cafe de Mujer, Peru
Dark chocolate, walnut, caramel
$3
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Decaf Coffee, Sidamo, Ethiopia
Chocolate, floral, citrus, raspberry
$3
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Masala Chai Tea (Form & Function- Boise, Idaho)
Cardamom, ginger, cinnamon, spiced clove
$5
Hot Tea
Snake River Teas (Local)-
Jasmine Green
$4
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Taiwan Oolong
$4
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Matcha Green
$4
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Tumeric Ginger
$4
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OM
$4
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Evening In Missoula
$4
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Hot Cider Honeybush
$4
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GREEN TEA MILKSHAKE
Coconut ice cream, green tea latte.
$6
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WUN GATI
Mango jelly, coconut agar agar.
$7
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MANGO & STICKY RICE
Sticky rice, coconut cream, mango.
$7
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COOKIES A LA MODE
Choose fresh baked classic chocolate chip or peanut butter massuman. Served with coconut ice cream.
$7
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COCONUT ICE CREAM
$6
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SORBET
$6