Vegan
To Share
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Summer Rolls
Organic tofu, sautéed mushrooms, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce.
$9.95
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Steamed Pot Stickers
Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro
$9.95
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Imperial Rolls
Crispy fried vegan spring roll served with sweet chili sauce
$9.95
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Papaya Salad
Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice
$12
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3 Flavored Mushrooms
Assortment of mushroom tempura fried and tossed with sweet and sour 3-flavor sauce.
$9.95
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Paratha with Pumpkin Curry
Organic Japanese pumpkin in a green curry sauce served with Thai roti
$9.95
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Steamed Bao Buns
Plant based char siu, bell pepper, onion, carrot, green onion, garlic, and eggplant.
$9.95
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Brussel Sprouts
Tossed with fresh herbs and salty, sour, spicy seasoning.
$9.95
Entree
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Vegan Honey Duck
Vegan mock duck, organic agar nectar, kailan, bok choy. Side of vegan duck sauce with jalapeño slice.
$17.95
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Shoyu Miso Ramen
Fresh ramen noodles, bok choy, marinated and pan fried organic tofu, bamboo shoot, ginger marinated shiitake and kikurage.
$16.95
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Yellow Curry
Tumeric, chili, garlic, seasonal vegetables
+ $17
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Green Curry
Green chili, garlic, galangal, seasonal vegetables
+ $17
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Pad Prik Khing
Prik Khing curry, garlic, basil, lemongrass, green beans
+ $17
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Stir Fried Pumpkin
Braised pumpkin, seasonal vegetables
+ $17
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Pad Thai, Pad Se-ew, Garlic Noodle, Drunken Noodle
+ $17
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Drunken Fried Rice, Pineapple Fried Rice
+ $17
Dessert
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Mango & Sticky Rice
Sticky rice, coconut cream, mango
$10